Lou's Bar & Grill Menu Overview
Nestled in the scenic Camelback East Village of Phoenix, Lou's Bar & Grill at Papago Golf Club invites you to indulge in a delicious menu blending classic American flavors with a modern twist. Whether you're here for breakfast, lunch, or dinner, the menu offers a variety of thoughtfully crafted dishes that satisfy both traditional and adventurous palates.
Starters
Begin your meal with vibrant starters that offer fresh and bold flavors. Dive into the zesty Shrimp Ceviche, bursting with lime juice, cilantro, and creamy avocado served alongside crunchy tortilla chips. The Vegan Nachos are a colorful medley of tortilla chips topped with vegan cheese, black beans, jalapeños, guacamole, salsa, and vegan sour cream—perfect for plant-based diners.
- Fish Tacos: grilled fish in corn tortillas with cabbage slaw, cilantro, lime, and salsa
- Kale Salad: a nutrient-packed blend of kale, quinoa, cranberries, almonds, and lemon vinaigrette
- Calamari served crispy with savory seasonings and marinara sauce
- Classic breakfast starters including 2 eggs any style, Lou's "Burnt" Bacon, bacon or sausage links, breakfast potatoes, toast, and seasonal fruit
Mains
For the heartier appetite, Lou's offers an enticing lineup of main dishes featuring premium ingredients and bold flavor combinations. The PB Burger stands out with its juicy beef patty layered with smoked bacon jam and horseradish mayo, complemented by fresh lettuce, tomato, onion, and pickles all nestled in a brioche bun.
If you crave a taste of smoky and savory, the Chicken Club Pulled Pork Steak Frites combines grilled chicken breast and tender pulled pork with herb chimichurri and a decadent goat cheese truffle dipping sauce, served alongside crispy steak fries.
- French Dip Sandwich and Salad: roast beef with au jus in a hoagie roll paired with a crisp salad
- Lou's Burger and Fries: classic beef patty with cheddar cheese, crisp vegetables, brioche bun, and fries on the side
- Prime Rib Sliders: tender prime rib with horseradish crema and au jus served on slider buns
- Chicken Sandwich: grilled chicken breast with fresh veggies and a brioche bun, served with fries
Desserts and Specials
End your meal on a sweet note with standout desserts like the indulgent Pizza Cookie dish, a customer favorite that delivers a delightful blend of warm cookie flavors with a pizza-inspired twist. Seasonal specials frequently highlight creative takes on classic favorites, reflecting Lou's commitment to fresh, innovative dining experiences.
Drinks and Ambiance
Pair your meal with expertly crafted cocktails, a curated selection of beers, or fine wines, all served with attentive and friendly service. The bar's inviting patio offers stunning views of Phoenix's red mountains and a spacious grassy area that is perfect for families and groups looking to relax and enjoy a memorable dining atmosphere.
