Mancuso's restaurant menu overview

starters

• Crab Stack with lump crab meat, avocado, mango, and wasabi for a refreshing, textured delight.
• Shrimp Cocktail paired with a spicy cocktail sauce to add a zesty kick.
• Shrimp Scampi Appetizer prepared with garlic, lemon, butter, and olive oil delivering a luscious start.
• Fresh green salads such as the House Salad with organic mixed greens and a mustard vinaigrette dressing, Caesar Salad with shaved Parmesan, and the Spinach, Arugula & Beet Salad featuring goat cheese, figs, walnuts, and citrus balsamic.
• Burrata Mozzarella served with arugula, tomato, prosciutto, olive oil, and aged balsamic for a creamy, tangy treat.

main courses

• Seafood dishes like the Chilean Sea Bass served with lobster cream sauce, linguini, and seasonal vegetables, and the Fresh Salmon accompanied by creamy dill, broccolini, and linguini.
• Paella bursting with shrimp, mussels, scallops, calamari, chorizo, chicken, fresh vegetables, herbs, and saffron rice, alongside a hearty Vegetarian Paella variant loaded with fresh squash, zucchini, eggplant, and mushrooms.
• Lobster Fra Diavolo featuring lobster tail, shrimp, scallops, mussels, calamari, clams in a spicy marinara with linguini, and the luxurious Lobster Tails served with drawn butter, seasonal vegetables, and creamy risotto.
• Elegant meat options include Duck Al'Orange with orange sauce, creamy risotto, and asparagus; Osso Buco Bone-In with veal shank, gorgonzola mashed potatoes, tomato concasse, and Chianti wine sauce; and Grilled Lamb Chops served with Dijonnaise sauce and seasonal sides.
• Pork Chop Milanese breaded with seasoned crumbs, lemon, and butter paired with gorgonzola mashed potatoes and vegetables, as well as the Veal Chop of the Day showcasing daily preparation specialties.

desserts and drinks

special features