Matt's Big Breakfast Menu Overview - Phoenix AZ Breakfast and Lunch Fare at Its Best!

Starters

Mains

• The Basics featuring two eggs cooked your way, your choice of potatoes, toast, and their signature homemade preserves.
• The Hog & Chick pairs two eggs with thick-cut bacon or country sausage, choice of potatoes, toast, and homemade preserves, offering a robust, satisfying plate.
• The Five Spot breakfast sandwich on a roll with two eggs, thick-cut bacon, American cheese, grilled onions, and your choice of potatoes makes for a perfect hearty meal.
• Salami Scramble with three eggs scrambled alongside Molinari sopressata salami, served with toast and homemade preserves, offers a flavorful twist to the classic scramble.
• The Chop & Chick combines skillet-seared Iowa pork rib chop with two eggs, potatoes, toast, and preserves for a hearty and indulgent offering.
• The Big Papa Burrito features a local tortilla stuffed with three eggs, Schreiner's chorizo, roasted Yukon Gold potatoes, organic pinto beans, jalapeños, cheddar cheese, all enchilada style with ranchero sauce.
• Christopher's Favorite is a flavorful scramble with Western sage sausage, three eggs, provolone cheese, roasted red peppers, hash browns, and a grilled local tortilla.
• Cheese Omelet made with Wisconsin cheddar, aged provolone, or American cheese folded into three eggs, served with your choice of potatoes, toast, and preserves.
• Sweet & Savory pairs special recipe thick-cut French toast with Schreiner’s smoked pork apple sausage and 100% real Vermont maple syrup.
• Griddlecakes three made-from-scratch cakes served with sweet cream butter and 100% real Vermont maple syrup for a timeless breakfast treat.
• Waffle with Bacon offers a made-from-scratch Belgian-style waffle accompanied by sweet cream butter, real Vermont maple syrup, and two slices of thick-cut bacon.
• The Skinny features four egg whites scrambled with gruyere cheese, local organic baby spinach, chicken apple sausage, olive oil, and a simple little salad for a lighter yet flavorful option.
• Grains, Greens & Beans is a nourishing bowl of ancient farro grains, sautéed local baby spinach, heirloom Anasazi beans, two poached eggs, crushed herbs, and pink Himalayan sea salt.
• Smashed Avocado Toast features smashed avocado on hearty multigrain bread with radish, cherry tomatoes, microgreens, EVOO, black sesame seeds, and flaky Maldon sea salt — option to add a poached egg.
• Oats is a creamy bowl of steel-cut oatmeal sweetened with organic brown sugar and raisins, with an option to add sliced banana for extra richness.
• BLT Sandwich with thick-cut bacon, iceberg lettuce, hothouse tomato, toasted country bread, and real mayo offers a classic, satisfying lunch option.
• Chicken Sandwich features all-natural chicken breast marinated in pesto, aged provolone, romaine, on a rustic roll — a flavorful midday choice.
• Classic Reuben with house-roasted corned beef, sauerkraut, Swiss cheese, homemade 1000 Island dressing, grilled on rye bread is a hearty traditional favorite.
• Biltmore Club oven-roasted turkey breast sandwich with thick-cut bacon, hothouse tomato, Havarti cheese, romaine, toasted sourdough, and herbed mayo.
• Tuna Salad Sandwich features line-caught albacore solid white tuna blended with celery hearts and real mayo, served on multigrain bread.
• Big Butter Burger hand-pressed Niman Ranch ground chuck grilled in butter with American cheese, with an option to substitute Point Reyes blue cheese.
• Hickory Burger features hand-pressed Niman Ranch chuck with griddled Canadian bacon, shredded Wisconsin cheddar, diced sweet onion, and signature BBQ sauce.
• Tossed Cobb is a crisp salad with iceberg and romaine, chopped eggs, bacon, grilled chicken, Kalamata olives, hothouse tomato, Point Reyes blue cheese, and balsamic vinaigrette.
• Chili Bowl features slow-cooked Midwest-style chili topped with Wisconsin cheddar, sweet onion, and oyster crackers, perfect for those seeking a warming meal.

Desserts

Drinks