
Nee House Chinese Restaurant
Phoenix, United States
Nee House Chinese Restaurant menu overview.
Nestled in Paradise Valley Village, Phoenix, Nee House Chinese Restaurant offers an inviting taste of authentic Cantonese-style cuisine. Known for its fresh ingredients and generous portions, this local favorite serves a vibrant menu that caters to food lovers seeking both classic and inventive Chinese dishes in a family-friendly atmosphere.
starters
Begin your meal with comforting soups and crisp appetizers that set the tone for a memorable dining experience. The Egg Drop Soup blends silky egg strands with savory chicken broth and a touch of fresh green onions, while the Wonton Soup delights with delicate wontons nestled among bok choy and mushrooms in a flavorful broth. For a light, crunchy starter, the Spring Rolls wrapped in rice paper are served with a soy sauce dip, and the Hot and Sour Soup offers a bold mix of tofu, bamboo shoots, and chili paste for those craving a spicy tang.
main courses
Dive into a diverse selection of mains that showcase the rich flavors of Cantonese cooking. The Mu Shu Pork features tender pork with cabbage, mushrooms, and scallions, all wrapped in delicate pancakes with hoisin sauce. The Orange Chicken bursts with a sticky, citrus-infused glaze topped with sesame seeds and green onions. Seafood lovers will appreciate the Honey Walnut Shrimp, combining succulent shrimp with crunchy walnuts in a luscious honey sauce. For a bold, spicy kick, the Kowloon Crab is prepared with garlic, ginger, jalapeños, and dried chiles, delivering a fiery yet balanced taste. The Mongolian Beef is a savory favorite, combining tender beef with garlic, soy, and hoisin sauce, while the Salt and Pepper Pork offers crispy, seasoned pork with garlic and jalapeños. The classic Peking Duck remains a must-try, served with scallions, hoisin sauce, and thin pancakes, making for a truly indulgent experience. Rounding out the mains, the Beef Chow Fun features wide rice noodles stir-fried with beef, bean sprouts, and green onions in a savory soy sauce, and the House Fried Rice is a hearty mix of chicken, shrimp, pork, vegetables, and egg.
desserts
End your meal on a sweet note with traditional desserts like the Sesame Balls, crafted from glutinous rice flour and filled with smooth red bean paste, then coated with crunchy sesame seeds for a delightful texture. The Mango Pudding offers a refreshing blend of ripe mango, coconut milk, and a subtle sweetness, making it a light and satisfying finale.
drinks and specials
Complement your dining experience with an array of beverages including cocktails, beer, and wine, thoughtfully selected to pair with the rich flavors of the menu. Although the restaurant focuses on classic preparations, occasional specials like fresh seafood dishes and seasonal offerings provide exciting new tastes to explore, keeping the menu vibrant and beloved by locals and visitors alike.
why nee house is a must-visit for cantonese food lovers
- Authentic Cantonese flavors using fresh, high-quality ingredients for every dish.
- Family-friendly and welcoming environment that makes every visit comfortable and enjoyable.
- Extensive menu variety offering something unique for every palate, including vegetarian options.
Closed - Opens 11:00 AM
Monday
Closed
Tuesday
11:00–21:00
Wednesday
11:00–21:00
Thursday
11:00–21:00
Friday
11:00–21:00
Saturday
11:00–21:00
Sunday
11:00–21:00
Aggregated Ratings 3.7
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