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Phoenix

Roy's Restaurant in Phoenix, AZ, has received positive feedback for its Hawaiian fusion cuisine, attentive service, and inviting atmosphere. Guests frequently praise dishes like the lobster bisque, spicy tuna roll, crispy chicken spring rolls, and the Parmesan bacon-crusted Chilean sea bass. The ambiance is described as warm and welcoming, with outdoor seating featuring tiki torches enhancing the dining experience. The staff is noted for their exceptional service, making patrons feel special and well-cared-for. Special deals such as the Aloha Hour, Sunday Lobster Tail Dinner, and Mahalo Mondays are appreciated for offering value alongside quality dining.

Experience Roy's Restaurant: A Hawaiian Culinary Gem in Phoenix

Nestled at 5350 East Marriott Drive in Phoenix, Arizona, Roy's Restaurant stood as a beacon of exquisite Hawaiian fusion cuisine until its closure in April 2023. Founded by the celebrated James Beard Award-winning chef Roy Yamaguchi in 1988, this iconic eatery brought the vibrant flavors of Hawaii's islands to the desert, blending traditional Hawaiian ingredients with French and Asian influences. From the moment guests stepped inside, they were greeted by an inviting atmosphere that magically transported them to a tropical paradise, complete with tiki lights and the gentle hum of island-inspired ambiance.

A culinary journey of surf and turf delights

Roy's was renowned for its innovative menu that expertly combined the fresh bounty of the Pacific with sophisticated culinary techniques. Signature dishes like the spicy tuna roll, seared mahi mahi, and crispy chicken spring rolls delighted diners with their bold flavors and impeccable execution. The seafood sampler offered an indulgent taste of the ocean’s finest, while options like Wagyu sliders and pork ribs satisfied those seeking hearty, turf-inspired fare. The restaurant’s dedication to quality extended to its thoughtfully crafted sauces and sides, such as the perfectly balanced duck sauce and furikake rice, elevating every bite.

Unforgettable dining experiences in phoenix

Dining at Roy's was more than just a meal; it was a feast for all senses. Guests often chose to relax on the outdoor patio, basking in the warm glow of tiki torches under the moonlit sky. The attentive and knowledgeable staff provided impeccable service, making every visit memorable. Whether indulging in the sophisticated happy hour offerings during "Aloha Hour" or celebrating with a decadent three-course lobster tail dinner on Sundays, patrons were pampered with exceptional hospitality. Families were also welcome, with thoughtfully curated kids’ menus ensuring younger guests enjoyed their experience as much as adults.

The local community deeply cherished Roy's Restaurant for its ability to deliver authentic Hawaiian fusion cuisine coupled with exceptional service and a welcoming ambiance. Many patrons fondly recall the restaurant’s unique flair and how it brought a slice of paradise to Phoenix. Though the Desert Ridge location has closed, the legacy of Roy's endures in the hearts of food lovers who remember the vibrant flavors and the spirit of aloha that defined every visit.

Is Roy's Restaurant still open in Phoenix?

 No, the Desert Ridge location in Phoenix closed in April 2023.

What type of cuisine did Roy's Restaurant serve?

 Roy's specialized in Hawaiian-Japanese fusion, blending traditional Hawaiian ingredients with French and Asian flavors.

 Roy Yamaguchi, a James Beard Award-winning chef, founded Roy's in 1988.

 Yes, the "Aloha Hour" featured discounted appetizers and cocktails.

Was there live music at Roy's Restaurant?

 Yes, live music enhanced the dining experience at the Desert Ridge location.

North America

United States

Nestled in the heart of Phoenix, Arizona, Roy's Restaurant is a culinary gem that brings the vibrant flavors of Hawaiian fusion cuisine to the desert landscape. With its contemporary decor and warm ambiance, this dining destination is perfect for food enthusiasts seeking a unique experience. The restaurant is renowned for its exquisite seafood dishes, expertly crafted by the acclaimed chef Roy Yamaguchi. Guests can indulge in a delightful array of flavors that blend traditional Hawaiian ingredients with Japanese influences, creating a dining experience that is both innovative and comforting.

At Roy's, every dish is a masterpiece, but two standout offerings truly capture the essence of the restaurant. The first is the Spicy Tuna Roll, a delightful combination of fresh tuna and creamy avocado, wrapped in perfectly seasoned rice. Each bite bursts with flavor, complemented by a tangy sauce that elevates the dish to new heights. Another must-try is the Mahi Mahi, seared to perfection and served with a rich, savory sauce that enhances its natural flavors. This dish is a testament to the restaurant's commitment to quality and creativity.

One of the most captivating aspects of dining at Roy's is the enchanting atmosphere. The restaurant features outdoor seating adorned with tiki torches, creating a magical ambiance that transports diners to a tropical paradise. This setting is perfect for enjoying a meal under the stars, making it an ideal spot for romantic dinners or special celebrations. Additionally, the restaurant offers a variety of happy hour specials, allowing guests to savor delicious appetizers and cocktails at a fraction of the price, making it a popular choice for both locals and visitors.

Roy's is renowned for its Hawaiian fusion cuisine, particularly its seafood dishes that blend traditional Hawaiian flavors with Japanese influences.

Visiting Roy's offers a unique dining experience with a blend of flavors, an enchanting atmosphere, and exceptional service, making it a perfect choice for special occasions.

Roy's is conveniently located near several attractions, including Desert Ridge Marketplace and the scenic landscapes of the Sonoran Desert.

Whether you're a local or just passing through Phoenix, make sure to stop by Roy's Restaurant for an unforgettable dining experience. With its exquisite menu, inviting atmosphere, and exceptional service, it promises to be a highlight of your culinary journey. Reserve your table today and indulge in the flavors of Hawaii right in the heart of Arizona.

High-end chain serving notable chef Roy Yamaguchi's Hawaiian fusion fare in a contemporary setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ2ejliTnl3RRAB&d=17924085&t=1

places/ChIJt6QSP9pwK4cRqdDQjbJIbHU/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ2ejliTnl3RRAB

Awesome restaurant with a very delicious menu of Hawaiian and Japanese influenced seafood dishes. The spicy tuna roll was very well done. The crispy chicken spring rolls were crispy and flavorful. The duck sauce you dip it in really makes it. That mahi mahi was seared perfectly. And the sauce compliments it well. Seafood sampler was delicious as well.  We sat at the bar and the bartender was attentive and took great care of us.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURxbWV5OTBnRRAB&d=17924085&t=1

places/ChIJt6QSP9pwK4cRqdDQjbJIbHU/reviews/ChdDSUhNMG9nS0VJQ0FnSURxbWV5OTBnRRAB

Excellent food, but pricey. Come during their happy hour “Aloha”, from 2:59pm-6pm and 8:00pm to close for $7-$9-$11 appetizers. I love their Wagyu sliders, and Pork ribs. Friendly servers and staff.

They currently have special deal on Sundays for Lobster tails. $34 for a 3 course Lobster tail dinner, or $44 for 2 large lobster tails. Great flavor, and nice way to pamper yourself.

The Mahalo Mondays are a $49 menu. Choose any appetizer, except Sushi, or the appetizer for two people. Any entree, and a dessert. First I got a $17 Pork rib appetizer. Then I got the Filet Mignon, plus lobster tail entree, which by itself sells for $64. And finally a great Key lime tart for dessert.

They’re kid friendly, with a nice 3 course meal for $12.95, plus a beverage, too.

The only negative on our most recent visit is we waited for 6-7 minutes for a host to come to the front to seat us. And it wasn’t a very busy night.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQycGFxbkhBEAE&d=17924085&t=1

places/ChIJt6QSP9pwK4cRqdDQjbJIbHU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQycGFxbkhBEAE

Welcoming staff, amazing atmosphere we sat outside was magical night with the tiki lights on and the moonlight.
Food super delicious .
For people who don't like seafood like my husband they do have a selection of non seafood on the website you can order from that.
All over it was an excellent experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ2MloydUp3EAE&d=17924085&t=1

places/ChIJt6QSP9pwK4cRqdDQjbJIbHU/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ2MloydUp3EAE

Always loved this place even though it has been many years since we visited.  Its pricey (even their kids menu is $$$) but worth it.  Now we have a crazy kid, so this time we only did happy hour, to make it easier for us to run out when she gets hyper.

Happy hour did not disappoint.  Drinks were strong and food was delicious.  Atmosphere is wonderful, makes me feel like I am back in Hawaii, especially out on the patio with the tiki torches on.  We already know we will be back, most likely for my birthday.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN1M2R5azFnRRAB&d=17924085&t=1

places/ChIJt6QSP9pwK4cRqdDQjbJIbHU/reviews/ChdDSUhNMG9nS0VJQ0FnSUN1M2R5azFnRRAB

JW Marriott location is still open (Tempe/Chandler closed) but only until April 26. Asian fusion with some turf but heavy surf. Appetizer spicy Szechuan spiced pork spare ribs (4...we ate 2 before pic) were fall off bone tender and flavorful.  Highly recommend the Classic Four entree for a sampling of most fish entrees on menu including side veggie sampling that goes with each plus furikake rice on side which was perfect to mix with the fish sauces. The salmon and "butterfish" cod were perfectly cooked medium.  Macadamia nut crusted fish of this day was sea bass. 4th was the blackened Ahi tuna with ginger side.  Finished satisfied but not stuffed. Wife got the beef short rib butterfish combo which came with rice. Holly was a great server - knowledgeable but not pretentious.  Valet parking is partially validated in the restaurant.  Don't self park unless you want to walk several hundred yards and still have to pay - no exaggeration. Casual dress. Happy hour options look good. We'll be back.

Roy's Restaurant: Hawaiian Fusion Dining in Phoenix, AZ

Roy's Restaurant, founded by chef Roy Yamaguchi in 1988, was known for its Hawaiian fusion cuisine. The Phoenix location, situated at 5350 E Marriott Dr, Phoenix, AZ 85054, was part of the Desert Ridge area and operated within the JW Marriott Desert Ridge Resort & Spa. This location permanently closed in April 2023.

Roy's Restaurant, an iconic name in Hawaiian-Japanese fusion cuisine, was founded in 1988 by the visionary Chef Roy Yamaguchi in Honolulu, Hawaii. This pioneering establishment quickly became renowned for its innovative blend of traditional Hawaiian flavors with Japanese culinary techniques, offering a unique dining experience that attracted food enthusiasts from all over.

History of Roy's Restaurant in Arizona and Beyond  }]},

Throughout its history, Roy’s expanded beyond Hawaii, establishing multiple locations across the United States, including several in Arizona. The Desert Ridge location in Phoenix was a notable destination for locals and visitors alike, celebrated for its contemporary setting and a menu that skillfully balanced surf and turf dishes infused with island spirit.

Key milestones in Roy's Arizona story include:

 Roy's Restaurant founded by Chef Roy Yamaguchi in Honolulu, Hawaii.

 Chandler location closed after 15 years in business.

 Desert Ridge location in Phoenix closed in April, marking the end of all Arizona operations.

This closure marked the end of an era for Arizona, where the Desert Ridge Roy's was the last remaining branch. For over three decades, it offered an upscale dining environment where guests could savor exquisite dishes like macadamia nut-crusted fish, spicy tuna rolls, and the famous seafood sampler. The restaurant was well-loved for its attentive service and enchanting outdoor patio, complete with tiki lights that evoked the spirit of Hawaii.

Roy's legacy stands as a testament to Chef Yamaguchi's innovative culinary vision — blending the rich cultural flavors of Hawaii and Japan into a distinctive gourmet experience that has influenced many chefs and delighted generations of diners across the country.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Curbside Pickup

Serves Beer

Serves Wine

Serves Cocktails

Menu for Children

At the heart of Desert View Village, Roy's Restaurant emerges as a culinary oasis, inviting food enthusiasts to embark on an unforgettable gastronomic adventure. Renowned for its innovative blend of Hawaiian-inspired cuisine and classic American flavors, this vibrant eatery captivates guests with a tantalizing menu that dances between fresh seafood, succulent meats, and exotic spices. The moment you step inside, the warm ambiance, adorned with tropical accents and soft lighting, envelops you, setting the stage for a delightful dining experience.

Roy's Restaurant

A fusion of Hawaiian and Japanese flavors, offering a variety of starters, main courses, and desserts.

Lobster Bisque

Spicy Tuna Roll

Crispy Chicken Spring Rolls

Parmesan Bacon Crusted Chilean Sea Bass

Filet Mignon

Mahi Mahi

Pineapple Upside-Down Cake

Chocolate Soufflé

Roy's Restaurant Menu

Experience a masterful fusion of Hawaiian and Asian flavors crafted by the renowned Chef Roy Yamaguchi at Roy's Restaurant, located in the vibrant Desert View Village of Phoenix. This signature menu invites you on a culinary journey featuring fresh seafood, bold spices, and inventive dishes that celebrate the islands' bounty with a contemporary twist.

Begin your meal with a selection of starters that tease the palate with vibrant and exotic ingredients. Delight in the Maui Wowie Salad featuring succulent shrimp, creamy feta, butter leaf lettuce, ripe avocado, and a zesty caper lime vinaigrette. For those craving bold spice, the Szechuan Spiced Pork Ribs offer smoky, tender pork ribs glazed with Roy's original Mongolian sauce.

Lobster Bisque: Maine lobster enriched with Thai aromatics, red curry, and creamy coconut milk.

Big Eye Tuna Poke: Fresh big eye tuna with creamy avocado, inamona jus, and crispy wonton chips.

Lobster Potstickers: Tender lobster dumplings complemented by a spicy togarashi miso butter sauce.

Crispy Wok Fried Shrimp Tempura: Lightly battered shrimp with shishito peppers, shimeji mushrooms, and Malaysian curry aïoli.

Auntie Lei’s Aloha Roll: Spicy tuna, cucumber, yellowtail, salmon, avocado, and garlic ponzu.

Sunrise at Haleakala Roll: Tuna, yellowtail, salmon, avocado, and asparagus combine for a bright, fresh bite.

Ebi Roll: Shrimp tempura, coconut, avocado, cream cheese, habanero aïoli nitsume, and mango create a luscious tropical roll.

Lakanilau Roll: Wagyu beef, snow crab, avocado, tempura asparagus, and sesame miso truffled greens.

Lobster California Roll: Lobster, avocado, cucumber, and tobiko for a luxurious take on a classic.

Roy's main courses showcase a sublime balance of surf and turf, prepared with precision and flair. Savor the velvety Misoyaki 'Butterfish', an Alaskan black cod served with tender baby bok choy and furikake rice. The Blackened Island Ahi stands out with ahi tuna seared to perfection and drizzled with a spicy soy mustard butter sauce.

Shellfish Sampler: A decadent mix of grilled Maine lobster tail, seared sea scallop, teppanyaki shrimp, golden Yukon mashed potatoes, and blue crab basil cream.

Roasted Macadamia Nut Crusted Mahi Mahi: A succulent mahi mahi crusted with macadamia nuts and served with a rich lobster cream sauce.

Grilled Filet Mignon, 8oz: Tender filet mignon accompanied by gruyere scalloped potatoes, Szechuan vegetables, and truffle onion misoyaki demi-glace.

Complete your dining experience with exquisite desserts that perfectly balance tropical flavors and rich indulgence. The Pineapple Upside Down Cake combines caramelized pineapple with moist brown sugar cake and vanilla bean ice cream for a nostalgic treat.

Thai Lime Tart: A refreshing dessert featuring a graham cracker crust, whipped cream, and crème anglaise.

Roy’s Melting Hot Chocolate Soufflé: Flourless chocolate cake with a molten hot center, raspberry coulis, and vanilla bean ice cream.

Roy's offers a sophisticated selection of cocktails, wines, and beers that perfectly complement the Hawaiian fusion flavors of the menu. Guests can enjoy happy hour specials dubbed “Aloha” featuring select appetizers, including favorites like Wagyu sliders and pork ribs, enhancing the vibrant social atmosphere. On Sundays, indulge in special lobster tail dinners designed to pamper your palate with rich, fresh seafood.

Roy's signature menu promises an unforgettable dining experience blending island spirit with culinary artistry in the heart of Phoenix.

Savor exquisite flavors at Roy's Restaurant in Phoenix, AZ! Indulge in Hawaiian-inspired cuisine in a vibrant setting. Reserve your table now!

Roy's Restaurant in Phoenix - Unique Hawaiian Cuisine

Maricopa County

Discounted appetizers available from 2:59pm-6pm & 8:00pm to close.

Aloha Hour

Sunday Lobster Tail Dinner

Three-course meal including appetizer, entrée, and dessert.

Mahalo Mondays

Experience Hawaiian-Japanese Fusion at Roy's Restaurant in Phoenix Arizona 

Nestled in the Desert View Village of Phoenix, Roy's Restaurant offers a unique blend of Hawaiian and Japanese cuisine crafted by renowned chef Roy Yamaguchi. This high-end dining spot is perfect for food enthusiasts craving fresh seafood with a tropical twist, set in a stylish and inviting atmosphere.

Roy's specializes in seafood dishes infused with vibrant Hawaiian and Japanese influences. From the perfectly seared mahi mahi to the succulent spicy tuna rolls, every bite showcases expert preparation and bold flavors. Don't miss the crispy chicken spring rolls served with signature duck sauce, or the seafood sampler that offers a delightful variety of ocean treasures.

Exciting Dining Options to Suit Your Lifestyle

Whether you prefer a relaxed evening outdoors under tiki lights or a comfortable indoor setting, Roy's provides a memorable dine-in experience. The outdoor seating area invites you to enjoy beautiful views while savoring your meal. For those on the go, convenient curbside pickup makes takeout effortless, and delivery services bring Roy's Hawaiian fusion flavors directly to your door.

Enjoy dining in a relaxed outdoor setting with beautiful views.

Convenient curbside service for takeout orders.

Home delivery service available for select areas.

Indoor dining experience with a contemporary ambiance.

Beyond delicious eats, Roy's offers a full bar featuring expertly crafted cocktails alongside a carefully selected wine and beer list. While the ambiance transports you to a Hawaiian paradise, the attentive and friendly staff ensure a welcoming and memorable experience. Families will appreciate the kid-friendly menu options and thoughtful service, although the restaurant caters more to adult diners seeking an elevated evening out.

Arizona

Discover Roy's Restaurant in Phoenix, AZ, renowned for Hawaiian fusion cuisine, outdoor tiki ambiance, and signature dishes like Lobster Bisque and Mahi Mahi.

Roy's Restaurant Phoenix - Hawaiian Fusion Cuisine & Fine Dining

Enjoy Hawaiian fusion dishes at Roy's in Phoenix, AZ. Savor seafood, signature cocktails, outdoor tiki ambiance, and special deals like Mahalo Mondays.

Roy's Phoenix - Hawaiian Fusion & Fine Dining Experience

Experience Hawaiian fusion at Roy's in Desert View Village, Phoenix. Premium seafood, outdoor tiki ambiance, and exclusive offers await you.

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