Overview of the Menu
T. Cook's at Royal Palms Resort & Spa offers a refined New American menu that beautifully blends Mediterranean influences with seasonal ingredients. Each dish is crafted with care, emphasizing freshness and flavor, making it a culinary highlight in Phoenix.
Signature Dishes
- Greek Yogurt Parfait - A delightful mix of Greek yogurt, Laura's granola, and fresh berries. Smoked Salmon Bagel - Cream cheese, pickled red onion, capers, arugula, and a boiled egg on a toasted bagel.
- Seared Salmon - Served with papas bravas, grilled broccolini, and lemon butter cream. Bavette Street Tacos - Marinated bavette with homemade corn tortillas, avocado crema, and sautéed jalapeños.
Beverages and Pairings
The beverage menu at T. Cook's features an extensive selection of wines, craft cocktails, and local beers. Each drink is thoughtfully curated to enhance the dining experience, with recommendations for perfect pairings with your meal.
Dietary Options
T. Cook's is committed to accommodating various dietary needs, offering vegetarian, vegan, and gluten-free options. The staff is knowledgeable about allergens and is happy to assist guests in selecting suitable dishes.
Chef Recommendations
For a truly memorable experience, the chef recommends the Seasonal Omelette and the Seafood Pasta, both showcasing the freshest ingredients and culinary artistry.
Experience the Menu
Join us at T. Cook's in Phoenix for an unforgettable dining experience that celebrates the best of New American cuisine. Reserve your table today!
