The farm kitchen menu overview
Nestled in the heart of Phoenix, The Farm Kitchen offers a delicious farm-to-table dining experience that highlights fresh, locally sourced ingredients. Their menu is a delightful journey through vibrant flavors and wholesome creations, perfect for food lovers seeking quality and creativity.
Starters
Begin your meal with a refreshing selection of salads that celebrate the freshest garden produce and creative combinations. Highlights include the Pecan Turkey Waldorf Salad, combining slow-roasted turkey with crisp Granny Smith apples and a creamy jalapeno dressing, and the Strawberry Fields Salad, featuring organic greens, sweet strawberries, goat cheese, and candied walnuts drizzled with prickly pear dressing.
- Little Gem BLT Salad: gem lettuce, avocado, bacon, hard boiled eggs, chopped chicken, cherry tomatoes, croutons, Italian dressing
- Herbed Chicken Spinach Salad: herbed chicken, spiced pecans, dried cranberries, herbed goat cheese, tomatoes, baby spinach, creamy Farmhouse dressing
- Raspberry Goat Cheese Salad: organic field greens, herbed goat cheese, candied pecans, fresh raspberries, jicama, prickly pear vinaigrette
- Fresh Kale and Quinoa Salad: fresh kale, quinoa, raisins, dried cranberries, pepitas, feta, cilantro lime dressing
- What's in the Garden Salad: raw and roasted seasonal veggies, lemon citronette; always vegan and fresh
Mains
The main dishes focus on inventive sandwiches and wraps that blend fresh farm ingredients with bold flavors. Whether craving savory smoked brisket or vibrant seasonal veggies, the variety caters to many tastes and dietary preferences.
- Smoked Brisket Banh Mi French Dip: smoked brisket meets banh mi with a French dip twist
- Old Fashioned Turkey Sandwich: slow-roasted pulled turkey, organic greens, cranberry relish, and chipotle mayo on multigrain bread
- Ham and Cheese Torta Sandwich: Phoenix ham, aged cheddar, Dijonaise, tepary bean spread, avocado, and fresh veggies on a soft bun
- Albacore Tuna Salad Sandwich: Havarti cheese, jicama, celery, green onions, tomatoes, and field greens on 9-grain bread
- Egg Salad Sandwich: Hickmans farm eggs with green onions, celery, mayo, field greens on 9-grain bread
- Pecan Chicken Salad Sandwich: roasted chicken breast, toasted pecans, golden raisins, pesto mayo, arugula, and baguette
- The Italian Sandwich: soppressata, mortadella, salami, romaine, pepperoncini, Italian dressing on rustic baguette
- Chicken BLTDA Sandwich: marinated chicken breast with bacon, field greens, dates, Granny Smith apples, tomatoes, and basil mayo on country bread
- Farm Garden Sandwich: seasonal veggies, organic greens, oven dried tomatoes, pepitas, golden raisins, and tepary bean spread in a tortilla wrap
- Tuscan Sandwich: herb chicken, marinated artichokes, shredded Parmesan and Asiago, tomatoes, herb mayo, field greens, and Farmhouse vinaigrette on focaccia
- Local BBQ Pulled Pork Sandwich: pulled pork with housemade coleslaw on a baguette
- Spicy Buffalo Chicken Wrap: fajita marinated chicken with carrots, celery, fresh greens, Gunslinger hot sauce, and Gorgonzola spread in a local tortilla
- Roasted Carrot and Feta Sandwich: roasted carrots and peppers, grilled onions, feta, cilantro, pepitas, arugula, and pesto on 9-grain bread
Desserts
Indulge your sweet tooth with housemade treats that perfectly round out your farm-fresh meal. The mini apple cobbler is a crowd favorite, offering a comforting blend of tart Granny Smith apples and warm spices baked into a tender crust.
Drinks and specials
Complement your meal with a thoughtfully curated selection of beverages. The Farm Kitchen serves refreshing cocktails, coffee, and a variety of beers. Experience a relaxed outdoor atmosphere perfect for enjoying a drink, with ample shaded seating and even yard games to enhance your visit.