The Parlor Pizzeria Menu Overview

Nestled in the heart of Phoenix's Camelback East Village, The Parlor Pizzeria invites food lovers to experience an exceptional menu that celebrates authentic Italian flavors with a modern twist. Known for its airy space accented with warm recycled wood, this local favorite serves gourmet wood-fired pizzas, handmade pastas, fresh salads, and indulgent desserts. Whether you're a devoted foodie or a casual diner, the menu offers something to delight every palate.

Starters to Awaken Your Appetite

Begin your culinary journey with vibrant starters crafted from fresh, seasonal ingredients. The Parlor Insalata Salad combines mixed greens, roasted beets, creamy goat cheese, and crunchy candied pecans tossed in a tangy balsamic vinaigrette — a perfect harmony of flavors and textures. For something warm and comforting, the Cauliflower Gratinata features roasted cauliflower baked under a golden blanket of parmesan, garlic, and crisp bread crumbs. Seafood lovers will enjoy the Fritto Misto, a delightful medley of fried calamari, shrimp, and zucchini, served with zesty lemon aioli to brighten every bite.

Mains for a Satisfying Feast

The Parlor Pizzeria prides itself on its wood-fired pizzas and handmade pastas, each offering a distinctive taste of Italy. The Heirloom Margherita Pizza is a timeless classic, topped with vibrant tomato sauce, fresh mozzarella, fragrant basil, and drizzled with extra virgin olive oil for a perfectly balanced bite. For mushroom enthusiasts, the Funghi Pizza layers wild mushrooms, garlic, parsley, and mozzarella over a rich tomato base, creating an earthy, aromatic experience. The Spicy BBQ Chicken Pizza adds a smoky kick with barbecue sauce, grilled chicken, red onions, cilantro, and mozzarella, bringing bold flavors to the table.

Pasta lovers are equally pampered with the house-made Pappardelle Bolognese, where wide ribbons of pasta are smothered in a rich beef and pork ragu, topped with freshly grated parmesan cheese. The Lemon Ricotta Ravioli offers a lighter yet indulgent option featuring delicate ravioli filled with lemon ricotta, served in a buttery sage sauce, finished with parmesan — a sublime combination that balances citrus brightness with creamy richness.

Delectable Desserts to End on a Sweet Note

Round out your meal with indulgent desserts that satisfy any sweet tooth. The traditional Tiramisu Cake features layers of coffee-soaked cake and mascarpone cream dusted generously with cocoa powder, delivering a rich yet airy finish. Chocolate lovers will be enchanted by the Chocolate Bundt Cake, a moist and rich chocolate cake enveloped in luscious ganache frosting — a perfect decadent treat.

Refreshing Drinks and Seasonal Specials

The Parlor's beverage offerings complement the menu perfectly, featuring an evolving selection of seasonal cocktails, including meticulously crafted Collins variations that showcase fresh, house-made syrups and inventive flavors. Espresso is served at all times, catering to coffee aficionados seeking the perfect pick-me-up. The drink menu is thoughtfully curated to refresh and delight, rounding out an exceptional dining experience.

Why Choose The Parlor Pizzeria

Consistently outstanding food and service - Every dish, from pastas to pizzas, is prepared with care and bursting with flavor.
Inviting atmosphere - Enjoy your meal in cozy indoor or refreshing outdoor patio seating with a friendly, attentive staff.
Diverse menu options - Whether vegetarian, seafood lover, or dessert enthusiast, find delicious choices tailored to your taste.
Convenient dining options - Offers dine-in, takeout, delivery, and curbside pickup to fit your lifestyle.