Overview of the menu
At The Parlor Pizzeria, culinary artistry meets rustic Italian tradition in a vibrant setting. This Phoenix establishment focuses on wood-fired pizzas and handmade pastas, all crafted with locally sourced ingredients. The menu reflects a commitment to quality and creativity, with seasonal offerings that highlight the best of Arizona's produce. The airy space, adorned with recycled-wood accents, creates a welcoming atmosphere perfect for both casual dining and special occasions.
Signature dishes
- Margherita Pizza: A classic with fresh mozzarella, basil, and a rich tomato sauce. Lemon Ricotta Ravioli: Delicate pasta filled with creamy ricotta and zesty lemon, served with a light sauce.
- Spicy Barbecue Chicken Pizza: A bold twist with spicy barbecue sauce, chicken, and red onions. Sweet Potato Gnocchi: Soft gnocchi paired with a savory sage butter sauce.
Beverages and pairings
The Parlor Pizzeria boasts an impressive selection of craft cocktails, local beers, and a thoughtfully curated wine list. Seasonal cocktails highlight fresh ingredients, such as the refreshing grapefruit Collins, made with house-made syrup. Pair your meal with a crisp white wine or a robust red to enhance the flavors of your dish.
Dietary options
The Parlor Pizzeria caters to various dietary preferences, offering a range of vegetarian and gluten-free options. Guests can enjoy flavorful dishes without compromising their dietary needs, ensuring everyone can find something delightful on the menu.
Chef recommendations
For a true taste of The Parlor, the chef recommends trying the seasonal specials, which showcase the freshest ingredients available. Don't miss the Banana Pudding dessert, a crowd favorite that balances sweet and salty flavors perfectly.
Experience the menu
Join us at The Parlor Pizzeria in Phoenix for an unforgettable dining experience that celebrates the best of Italian cuisine. Whether you're enjoying a casual lunch or a festive dinner, our menu is designed to delight your senses.
