Casa Mia Menu Overview Scottsdale AZ USA
Nestled in the heart of North Scottsdale, Casa Mia offers an authentic Italian dining experience that delights with homemade pastas, fresh organic produce, and top-quality grass-fed beef. This charming spot prides itself on delivering classic Italian recipes with a modern twist, ensuring every visit is memorable through impeccable flavors and attentive service.
Starters
Kick off your meal with a selection of fresh and flavorful starters that highlight the best of Italian ingredients and culinary tradition.
- Saffron Cream Scallops: Tender scallops served with zucchini, yellow squash, and mixed greens in a creamy saffron sauce.
- Burrata: Creamy burrata paired with cherry tomato compote, lemon, fresh mint, prosciutto, and a drizzle of fig syrup.
- Caprese: Classic buffalo milk mozzarella served with cluster tomatoes and fresh basil pesto.
- Carpaccio: Thinly sliced dry cured filet mignon with arugula, parmigiano sticks, and Cipriani sauce.
- Mussels and Clams: Fresh thyme, garlic, white wine, and broth create a delicate shellfish starter.
- Calamari in Umido: Squid cooked in a spicy fresh tomato broth with garlic and white wine for a bold flavor.
- Crostoni: Grilled bread topped with gorgonzola, speck, fig walnut jam, and a hint of truffle oil.
- Calamari Fritti: Crispy fried calamari served alongside a spicy tomato sauce for dipping.
- Pomodori: A refreshing mix of vine-ripened tomatoes, olives, celery, red onion, oregano, basil, balsamic vinegar, and extra virgin olive oil.
- Mista: Mixed baby greens tossed with cherry tomatoes, carrots, olives, red onion, balsamic vinegar, and extra virgin olive oil.
- Cesare: Romaine lettuce with croutons, parmigiano cheese, and classic Caesar dressing.
- Pappa Al Pomodoro: Traditional Tuscan tomato and bread soup with garlic, basil, parmigiano, and crostone.
- Stracciatella: Comforting egg and spinach soup enriched with chicken broth and parmigiano.
- Zuppa Del Giorno: A carefully prepared soup of the day, showcasing seasonal ingredients and rich flavors.
Mains
Savor the richness of Italy with Casa Mia's extensive selection of homemade pastas, succulent meats, and seafood specialties that capture the essence of traditional and contemporary Italian cuisine.
- Paccheri: Tube pasta tossed in a cherry tomato sauce with gorgonzola and fresh arugula.
- Strascinati: Handmade pasta with homemade sausage, broccoli, and Montasio cheese.
- Pappardelle: Broad ribbons of pasta in a creamy sauce with porcini mushrooms, cherry tomatoes, and parmigiano.
- Gnocchi: Soft potato dumplings blended with asiago, smoked mozzarella, parmigiano, and Swiss cheese.
- Spaghetti: Classic spaghetti with Sardinian dried mullet roe, garlic, crushed red pepper, and extra virgin olive oil.
- Linguine: Pasta with Manila clams, white wine, cherry tomatoes, and garlic, delivering a taste of the sea.
- Tagliatelle: Flat pasta served with a savory ground beef and pork tomato sauce, subtly spiced with nutmeg.
- Fusilli: Spiral pasta with fresh tomato sauce, eggplant, basil, and aged dried ricotta cheese.
- Tortellini: Small pasta pockets filled with a creamy blend of ham, peas, and mushrooms.
- Penne 85259: Penne pasta with fresh tomato sauce, cream, chicken, and mushrooms.
- Spaghetti - Simple Cherry Tomato Sauce: A lighter option featuring spaghetti with a fresh cherry tomato sauce.
- Risotto: Creamy risotto with a spicy fresh tomato sauce featuring scallops, squid, shrimp, mussels, and clams.
- Agnello: Grilled New Zealand lamb chops served with a balsamic reduction and seasonal vegetables.
- Pizzaiola: Veal cutlets with cherry tomatoes, oregano, garlic, and crushed red pepper for a spicy kick.
- Saltimbocca: Veal cutlets topped with prosciutto and sage, cooked in white wine and butter.
- Pollo Al Prosciutto: Chicken breast cooked with cream, mushrooms, and prosciutto for a savory delight.
- Milanese Di Pollo: Breaded chicken breast sautéed with olive oil and butter, garnished with arugula and cherry tomatoes.
- Salsiccia: Homemade sausage served with tomatoes, mushrooms, and soft polenta for a hearty finish.
- Fish of the Day: Fresh catch prepared daily, showcasing market-fresh flavors and expert Italian preparation.
Desserts and Drinks
While Casa Mia does not serve desserts on the menu, guests can enjoy carefully curated drinks that complement the rich flavors of the meal and elevate the dining experience.
