Gabriella's contemporary american cuisine menu overview.
Nestled in Scottsdale Ranch, Gabriella's Contemporary American Cuisine delights guests with a diverse selection of dishes showcasing Chef Anthony Barr's culinary expertise. This family-owned gem is a must-visit for food lovers seeking a cozy atmosphere paired with inventive flavors that celebrate contemporary American fare, including thoughtfully crafted vegan and vegetarian options.
Starters
Begin your culinary journey with a variety of appetizing starters that perfectly balance comfort and creativity.
- Spinach and Artichoke Dip combines creamy cheese with fresh spinach and artichokes, served alongside grilled rustic bread.
- Creamy Burrata features luscious burrata cheese paired with toasted crustini, tomato jam, and a drizzle of basil oil for a fresh, tangy bite.
- French Onion Soup offers a classic combination of caramelized onions, hearty beef broth, melted cheese, and crustini to warm the soul.
- Seared Scallops arrive delicately atop a sweet corn purée, enhanced by chive oil and fresh microgreens for a refined starter.
- Stuffed Tater Tots combine crispy tots filled with cheese and bacon, served with chili aioli and sriracha ketchup for a flavorful kick.
- Pow Pow Shrimp brings spicy, seasoned shrimp infused with bold sauces to excite your palate.
- Meatballs feature tender beef and pork blended with herbs and served in a savory tomato sauce.
- Impossible Sloppy Joe Sliders present a plant-based twist on the classic, served on slider buns with rich sloppy joe sauce.
Main courses
Gabriella's offers a tempting array of main dishes that showcase rich flavors and fresh ingredients, catering to all tastes from hearty meats to vibrant vegetarian plates.
- Fish and Chips features beer-battered cod paired with caper remoulade, red cabbage slaw, and classic french fries.
- Grilled Brined Pork Chop comes with a red wine demi, creamy mashed potatoes, and a selection of seasonal vegetables.
- Grilled NY Steak is served with wild mushrooms, a rich red wine demi, garlic mashed potatoes, and fresh vegetables.
- Herb Crusted Cauliflower highlights roasted cauliflower with herbs, complemented by carrot purée and sautéed spinach for a vibrant vegetarian option.
- Herb Marinated Bistro Filet is paired with chimichurri, roasted vegetables, and crispy french fries for a flavorful and satisfying plate.
- House Ground Chuck and Brisket Burger features a juicy blend of ground chuck and brisket topped with onion jam, bacon, and smoked gouda.
- Red Wine Braised Short Ribs combine tender short ribs with red wine, celeriac purée, leeks, and broccolini for a decadent indulgence.
- Seared Salmon is served alongside carrot purée, sautéed spinach, baby carrots, and delicate carrot skin puffs.
- Free Range Chicken is seasoned to perfection, showcasing simple yet satisfying flavors.
- Linguini is tossed in a white wine butter sauce with sundried tomato, artichoke, and spinach for a fresh and flavorful pasta option.
- Scallops + Risotto Pasta pairs succulent scallops with creamy risotto, spring peas, heirloom tomatoes, goat cheese, and a hint of preserved lemon.
- Short Rib + Pork Belly Mac offers a rich macaroni baked with short rib, pork belly, gouda, parmesan, and smoked cheddar cheeses.
- Butternut Squash Ravioli is a comforting dish featuring ravioli filled with butternut squash and served with complementary sauces.
- Candied Bacon Pizza features candied bacon, marinara, a cheese blend, salami, and a fried egg for a decadent, savory pizza experience.
- Margherita Pizza is a fresh choice with burrata cheese, heirloom tomato, and basil oil.
- Short Rib Pizza offers rich short rib, onion jam, goat cheese, and pickled shallot for bold flavor combinations.
- Wild Mushroom Pizza combines wild mushrooms, pecorino, preserved lemon, and parmesan cheese for an earthy and tangy delight.
- Pepperoni Pizza delivers a classic with pepperoni and cheese on a perfectly baked crust.
- Caesar Salad features crisp romaine, crunchy croutons, parmesan cheese, and classic caesar dressing.
- Chopped Wedge Salad features romaine, bacon, tomato, chive oil, and bleu cheese for a rich and satisfying salad.
- Cobb Salad is a hearty mix of tomato, cucumber, bacon, egg, bleu cheese, chicken, and ranch dressing.
- Field of Greens Salad offers a fresh blend of apples, bleu cheese, candied walnuts, and honey balsamic dressing.
- Niçoise Salad includes salmon, fingerling potatoes, eggs, haricot verts, peppers, and sherry vinaigrette for a refined salad option.
- French Lentil & Poached Beet Salad is a vibrant salad combining lentils, beets, and greens for a nutritious and flavorful dish.
Desserts
Gabriella's menu features delightful dessert selections that provide a satisfying conclusion to your meal with both classic and inventive treats.
Drinks and specials
Accompany your meal with a carefully curated selection of cocktails, beer, wine, and coffee. The welcoming staff is known to craft special non-alcoholic drinks upon request, ensuring a personalized, delightful beverage experience.
