Il Capo Pizzeria menu overview at Scottsdale Arizona's beloved spot featuring authentic Italian cuisine and wood-fired pizzas with fresh ingredients and creative toppings.
Nestled in the heart of Scottsdale, Il Capo Pizzeria offers a vibrant menu that captures the essence of authentic Italian cooking with its wood-fired Neapolitan and New York-style pizzas, handmade pastas, and classic desserts. Renowned for its cozy and welcoming atmosphere, this family-owned gem delights guests with dishes crafted from fresh, high-quality ingredients and bold flavors that celebrate both tradition and creativity.
Starters
Begin your meal with an enticing selection of starters to tantalize your taste buds.
- Garlic Knots: Soft baked pizza dough infused with chopped garlic oil and parsley, served with marinara sauce.
- Arancini: Bolognese and mozzarella filled risotto croquettes served with rich marinara sauce.
- Fried Calamari: Crispy calamari with shrimp, zucchini, artichoke hearts, paired with marinara sauce for dipping.
- Cauliflower Wings: Tempura battered cauliflower tossed in buffalo sauce, served with ranch or Gorgonzola dressing.
Mains
Il Capo's mains showcase a mouthwatering variety of wood-fired pizzas, handmade pastas, and hearty Italian classics, each crafted to deliver authentic flavors with a modern touch.
- Margherita Pizza: Classic pie topped with San Marzano tomato sauce, creamy fiore di latte mozzarella, fragrant fresh basil, and a drizzle of extra virgin olive oil.
- Quattro Formaggi Pizza: A luscious blend of provolone, gorgonzola, pecorino romano, and mozzarella cheeses, enhanced with roasted garlic and extra virgin olive oil.
- The Boss Pizza: A hearty favorite loaded with meatball, sausage, pepperoni, mushrooms, and red bell peppers atop mozzarella and tomato sauce.
- Fettucini Carbonara: Creamy garlic Parmesan sauce enveloping crispy pancetta and fresh green peas for a comforting pasta experience.
- Lobster Ravioli: Delicate ravioli filled with lobster, served in a creamy pink sauce with sautéed shrimp and red bell peppers.
- Chicken Marsala: Thin chicken breast simmered in a creamy sweet Marsala wine sauce with cremini mushrooms, served over fettuccine.
Desserts
End your dining experience on a sweet note with Il Capo's classic Italian desserts, handcrafted to perfection.
- Angela's NY Cheesecake: Homemade cheesecake served with a luscious strawberry compote.
- Cannoli: Available as two large cannoli or four mini cannoli dipped on one side with chocolate chips and the other with pistachios.
- Tiramisu: Traditional, made in-house Italian classic layered with espresso-soaked ladyfingers and mascarpone cream.
- Flourless Chocolate Cake: Rich, decadent chocolate cake made without flour, a perfect indulgence for chocolate lovers.
Drinks & Specials
Il Capo complements its menu with a thoughtful selection of wines, beers, and cocktails, perfect for pairing with your meal or enjoying in their inviting outdoor seating. The relaxed vibe and friendly staff make it an ideal spot for groups and families alike. Specials like Meatball Monday provide delicious deals on house-made favorites, ensuring there's always something exciting to discover.
