Jalapeño Inferno Takeout and Cantina
Scottsdale, United States
Jalapeño Inferno Takeout and Cantina Menu
Discover the vibrant flavors of authentic Sonoran Mexican cuisine with a contemporary twist at Jalapeño Inferno Takeout and Cantina. Nestled in scenic Scottsdale, this lively spot offers a diverse menu that promises a journey of taste from the first bite to the last.
Starters
Kick off your meal with an enticing array of starters that set the tone for a memorable dining experience. Indulge in the Illustrious Green Corn Tamales, crafted with sweet white corn masa, Mexican cheeses, and a touch of green chiles for a comforting classic. The Sonoran Grilled Quesadilla combines flour tortillas and shredded Mexican cheese with green chiles, sour cream, and guacamole for a perfectly balanced starter. For those craving a crispy delight, the Old Gringo Queso Crisp blends flour tortilla with jack and cheddar cheeses into a golden treat.
Other favorites include the Chunky Guacamole De La Casa, bursting with fresh avocados, tomatoes, lemon juice, onions, chiles, and cilantro, and the Espinaca Con Queso, a warm blend of fresh spinach, pepper-jack cheese, tomatoes, and onions. Seafood lovers will appreciate the Top Shelf Ceviche featuring Mexican shrimp in a clam-tomato broth with jalapeños, cucumber, and onion, and the Calamari Ranchero, lightly dusted with secret spices and paired with a spicy dipping sauce. Don't miss the Mini Fundidos, bite-sized mini flour tortillas filled with shredded chicken and jalapeño cream cheese, or the hearty Monster Nachos piled high with chicken or steak, cheese, refried beans, jalapeños, tomatoes, sour cream, and guacamole.
Main Courses
The main menu at Jalapeño Inferno offers a robust selection of salads, tacos, enchiladas, and grilled specialties that highlight bold flavors and fresh ingredients. Fresh salads include the Green Taco Salad with ground beef, cheese, tomatoes, green onions, guacamole, sour cream, and a chalupa shell, and the Tijuana Shrimp Caesar Salad featuring tequila-lime shrimp with romaine lettuce and tortilla confetti.
Signature tacos abound, such as Tacos Al Carbon with marinated chicken or grilled steak, Monterey jack and cheddar cheeses, onion, cilantro, and tomatillo salsa wrapped in flour tortillas. The Tequila Lime Shrimp Tacos bring a zesty blend of Mexican shrimp, Altos tequila, lime, pico de gallo, and cheese. For a southwestern twist, the West Texas Tacos Barbacoa features grilled chicken with mango-chipotle barbecue sauce and cheese. Seafood options include Baja-Style Fish Tacos with batter-fried white cod and tomatillo tartar sauce, Fresh Mahi-Mahi Street Tacos with pineapple-mango pico, and Lobster Street Tacos enriched with Mexican cheese.
Hearty entrees like the Cast Iron Skillet Chicken come char-grilled with cheesy spicy salsa, caramelized peppers, onions, and sour cream, while enchilada lovers can savor options such as the Enchiladas Nuevo Mexico with red-corn tortillas, red enchilada sauce, and fiery INFERNO sauce, or the Verde Valley Spinach Enchiladas with corn tortillas, red enchilada sauce, espinaca con queso sauce, and toasted almonds. The menu also offers nourishing bowls and salads like the Spicy Hatch Green Chile Bowl and the Super Food Quinoa Salad, packed with quinoa, almonds, black beans, avocado, and grilled chicken.
Desserts
Complete your dining experience with a selection of indulgent desserts that provide the perfect sweet finale. The Ta-Cookie combines a warm cookie with vanilla bean ice cream, chocolate chips, and luscious chocolate sauce. For a classic treat, try the Deep Fried Ice Cream with vanilla bean ice cream, whipped cream, strawberry puree, and chocolate. The Burnt Sugar Caramel Flan offers a rich mix of sweet cream, golden honey, whole eggs, whipped cream, and caramel, while the Key Lime Pie delights with tart lime juice, creamy filling, graham cracker crust, raspberry melba sauce, and whipped cream.
For a light and airy finish, the New Mexico Style Sopapillas are a delightful pastry dough dusted with confectioners sugar and served alongside honey and chocolate sauce.
Drinks and Specials
Complement your meal with an excellent selection of beverages, including a variety of beer on tap, wine, and expertly crafted cocktails perfect for any time of day or night. The inviting ambiance with indoor and shaded outdoor seating invites you to relax with friends or enjoy vibrant live music events.
Experience the fiery spirit and rich culinary tradition of the Southwest in every bite at Jalapeño Inferno Takeout and Cantina.
Mexican
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Open Now - Closing 9:00 PM
Monday
11:00–21:00
Tuesday
11:00–21:00
Wednesday
11:00–21:00
Thursday
11:00–21:00
Friday
11:00–21:00
Saturday
11:00–21:00
Sunday
11:00–20:30
Aggregated Ratings 4.3
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