La Locanda Ristorante Italiano Menu

Starters

• Sausage and Peppers: Savory sausage paired with sweet bell peppers for a classic Italian antipasto.
• Filet Carpacio: Thinly sliced beef filet with fresh arugula, creamy avocado, and tangy capers.
• Grilled Calamari: Tender calamari served with a zesty limoncello sauce that awakens the palate.
• Traditional Bruschetta: Fresh tomatoes, basil, Grana cheese, and extra virgin olive oil atop toasted bread.
• Spicy Mussels: A fiery mix of green and black mussels in a spicy tomato sauce.
• Salmon Toast: Smoked salmon with red onion, capers, avocado, and arugula on toasted bread.
• Mozzarella di Bufala: Creamy mozzarella paired with prosciutto and a sweet chili marmalade.
• Baby Arugula Salad: Tender arugula with goat cheese, strawberries, toasted almonds, and citrus vinaigrette.
• Caesar Salad: Crisp whole leaf romaine with house croutons and a perfectly cooked six-minute egg.
• Beet Salad: Roasted beets with goat cheese crema and a delicate poppy seed dressing.
• Wedge Salad: Crisp iceberg with blue cheese, egg, tomato, and crispy bacon.
• Chopped Salad: A hearty mix of tomato, bacon, red onion, avocado, egg, blue cheese, tossed in Dijon dressing.
• House Salad: Fresh mixed greens with carrots, red onion, and balsamic vinaigrette.
• Chef's Daily Soup: A rotating selection of seasonal soups crafted fresh daily.

Mains

• Black Linguini Frutti di Mare: A seafood lover’s dream with mussels, scallops, salmon, shrimp, and calamari in a spicy Calabrian chili tomato sauce.
• Pappardelle Bolognese: Wide ribbon pasta with a rich blend of pork and veal in a traditional Bolognese sauce.
• Penne ala Russa: Penne pasta tossed with smoked salmon, asparagus, vodka sauce, and topped with luxurious caviar.
• Gnocchi: Homemade gnocchi with prosciutto, mushrooms, peas, and a creamy tomato sauce.
• Risotto Porcini: Creamy saffron risotto enriched with porcini mushrooms and a hint of truffle oil.
• Ravioli Quattro Formaggi: Delicate four-cheese ravioli served with a flavorful Pomodoro sauce.
• Linguini Arrabiata: Pasta with shrimp in a spicy tomato sauce that delivers a lively kick.
• Penne Pesto: Penne with succulent chicken and sundried tomatoes in a vibrant pesto sauce.
• Fettucini Cajun: Creamy Cajun sauce with chicken and crispy fried onions for a southern twist.
• Linguini Carbonara: Classic carbonara with Brussels sprouts and crispy bacon adding texture and depth.
• Garlic Bread Basket: Crusty bread infused with aromatic garlic, perfect for sharing.
• Osso Buco: Tender braised veal shank served with creamy risotto, a true Italian classic.
• Filet Mignon: Juicy filet with peppercorn sauce, roasted Brussels sprouts, and crispy bacon.
• Chicken Piccata: Classic chicken piccata served with creamy mashed potatoes.
• Halibut: Grilled halibut with limoncello sauce and a side of grilled vegetables.
• Veal Chop: Grilled veal chop with mushroom Barolo sauce, mashed potatoes, and sautéed kale.
• Salmon Piccata: Fresh salmon with lemon, capers, and sautéed vegetables for a light, flavorful dish.
• Chicken Marsala: Tender chicken in Marsala sauce served with roasted potatoes and spinach.
• Veal Gorgonzola: Veal scallopine smothered in a rich Gorgonzola sauce, served with crispy potatoes and kale.
• Chicken Parmesan: Breaded chicken breast baked with mozzarella and tomato sauce, paired with mashed potatoes.
• Seared Scallop Risotto: Carbonara-style risotto with succulent scallops, pancetta, peas, and a touch of saba.

Desserts

• A variety of traditional Italian desserts crafted to delight your taste buds, available daily.

Drinks

Specials and Highlights