picazzo's healthy italian kitchen menu

Discover a vibrant Italian dining experience at Picazzo's Healthy Italian Kitchen in Scottsdale, where every dish embraces wholesome, nourishing ingredients with a focus on gluten-free and vegan options. This menu delights with a variety of starters, mains, desserts, and drinks, carefully crafted to satisfy a range of dietary preferences while delivering unmistakable Italian flavors.

starters

Kick off your meal with fresh, flavorful starters designed to awaken your palate. The Natural Chopped Italian Salad features crisp mixed greens tossed with juicy tomatoes, cucumbers, red onions, olives, and a zesty Italian dressing. For a creamy indulgence, the Spinach Artichoke Dip combines spinach, artichokes, cream cheese, parmesan, and garlic, served alongside crunchy crostini. The Baked Brie wrapped in puff pastry with apricot preserves and almonds is a warm, sophisticated choice. Vegan diners will appreciate the Vegan Zo’S Chopped Salad, which replaces traditional cheese with vegan feta and dressing, keeping it vibrant and plant-based. The menu also includes Avocado Toast topped with ripe tomato, red onion, and a balsamic glaze, and Baked Wings coated in buffalo sauce accompanied by blue cheese dressing.

mains

Picazzo’s mains celebrate both classic and inventive Italian cuisine with an emphasis on fresh, clean ingredients. Dive into the Chicken Piccata with Linguine, where tender chicken breast meets linguine pasta in a tangy lemon, caper, and white wine sauce. The Spicy Chipotle Chicken Pasta offers a bold twist with penne tossed in a spicy chipotle cream sauce with bell peppers, onions, and garlic. For plant-based options, the Vegan Chicken Piccata mirrors the traditional dish with vegan chicken and white wine sauce over linguine, while the Vegan Meatball Marinara Pasta features vegan meatballs with spaghetti in a rich marinara sauce accented by basil and parmesan. Pizza lovers can indulge in a variety of gluten-free crust creations like the BBQ Chicken Pizza topped with grilled chicken, red onions, cilantro, and mozzarella, or the Elote Pizza with creamy corn, cotija cheese, cilantro, lime, and chili powder. The Puttanesca Pizza bursts with olives, capers, anchovies, garlic, and mozzarella, and the Meaty Meaty Pizza loads on pepperoni, sausage, bacon, and mozzarella. Other notable mains include the Lasagna Bolognese made with gluten-free noodles and layers of ground beef, marinara, and cheeses, the Vegan BBQ Chik'n served with quinoa, and the Pesto Ravioli filled with gluten-free pasta, pesto sauce, sun-dried tomatoes, and parmesan cheese. Additionally, the Vegan Soup & Salad Lunch Combo pairs a daily vegan soup with fresh greens and veggies dressed in a vegan dressing for a nourishing meal.

desserts and drinks

While the menu overview does not detail specific desserts, Picazzo’s commitment to wholesome dining ensures delicious options to satisfy your sweet tooth alongside carefully curated drinks. Guests can enjoy a selection of cocktails, wines, and coffee to complement their meal, making it an ideal spot for both casual lunches and leisurely dinners.

specials and highlights

Gluten-free and vegan focus – Extensive menu options designed to accommodate dietary needs without sacrificing flavor.
Fresh, locally sourced ingredients – Emphasis on vibrant vegetables, herbs, and premium proteins for authentic Italian taste.
Variety of pizzas and pasta – From classic lasagna to spicy chipotle pasta and inventive gluten-free pizzas, there’s something for every palate.

4.3

7325 E Frank Lloyd Wright Blvd, Scottsdale, AZ 85260, USA

(480) 990-2212

Open Now - Closing 8:00 PM

Monday

11:00–20:00

Tuesday

11:00–20:00

Wednesday

11:00–20:00

Thursday

11:00–20:00