Twist bistro and gallery menu overview

Starters

• Oriental Chicken Salad with roasted chicken, shredded carrots, orange segments, bean sprouts, fried noodles, cilantro, and a roasted sesame dressing to awaken your palate.
• Rotisserie Chicken Caesar Salad featuring hearts of romaine and homemade Caesar dressing for a rich yet balanced start.
• Southwest Chicken Salad combining roasted chicken with pepper jack cheese, sliced avocado, black beans, and a tangy ranch dressing for a southwestern flair.
• Roasted Vegetables Salad with spicy button mushrooms and house balsamic vinaigrette on a bed of fresh greens.
• Classic Cobb Salad stacked with julienne ham, turkey breast, hard-boiled eggs, bacon bits, avocado, blue cheese, and shredded cheese for a hearty starter.
• Blackened Steak Caesar combines a juicy slice of steak with Caesar salad and their signature twisted cheese sticks.
• Salad Maison featuring mixed greens, duck breast prosciutto, candied walnuts, hard-boiled eggs, green beans, and a balsamic Dijon dressing for a sophisticated touch.
• Provencal Wild Salmon Caesar salad with seared salmon infused with herbs de Provence, paired with romaine and homemade Caesar dressing.

Mains

• Chicken Almond Sandwich: fresh chicken mixed with mayonnaise, celery, and roasted almonds, served on a flaky croissant for a satisfying crunch.
• Italian Sub loaded with prosciutto ham, dried salami, mortadella, provolone, roasted pepper, and olive oil balsamic vinaigrette on a sourdough roll.
• French Club featuring turkey breast or ham, bacon, tomato, avocado, lettuce, and tarragon mayonnaise on a sweet French baguette.
• Roasted Veggies Wrap with roasted vegetables, herbs de Provence, curry mayo, crisp lettuce, tomatoes, and sprouts wrapped up for a flavorful vegetarian option.
• Sandwich Nicoise brings together classic tuna fish salad, shredded lettuce, and hard-boiled eggs in a sun-dried tomato wrap.
• Smoked Salmon Tartine with Scottish smoked salmon, toasted country bread, chives, cream cheese, capers, and onions for an elegant bite.
• Beef Tri-Tip Sandwich on focaccia bread with harissa mayonnaise, braised onions, tomatoes, and lettuce, delivering a spicy and savory experience.
• Jerk Chicken pita with grilled spicy chicken and crispy plantain chips for a taste of bold Caribbean flavors.
• Rock Shrimp Cilantro Wrap stuffed with shrimp, avocado, mixed greens, salsa, and harissa mayo in a red tortilla, perfect for seafood lovers.

Desserts

• Sweet Crepes offer a build-your-own experience featuring powdered sugar and fresh whipped cream with add-ins like chocolate Nutella, peanut butter, cinnamon butter, honey, fresh strawberries, bananas, and ice cream.
• Savory Crepes crafted with cheese and béchamel sauce, served with mixed greens and balsamic vinaigrette, with savory fillings like bacon, sausage, eggs, Swiss cheese, mushrooms, spinach, tomatoes, ham, roasted vegetables, chicken, turkey, shrimp, smoked salmon, brie, goat cheese, feta, and mozzarella.
• Soup Du Jour ranging from roasted and blended to clear or creamy varieties, paired with slices of sweet French baguette.
• Beignet, a delightful fried dough dessert that offers a light and sweet finish to your meal.

Specials

Beverages and Extras