Big Buddha Restaurant menu overview

starters

• Egg Roll: A crispy wrapper filled with cabbage, carrot, pork, soy sauce, and garlic.
• Jumbo Fried Shrimp (4): Succulent shrimp battered and fried to golden perfection.
• Pot Sticker (4): Pan-fried dumplings stuffed with ground pork, cabbage, garlic, and ginger.
• Crab Puff (6): Flaky puff pastry filled with crab meat, cream cheese, and green onion.
• BBQ Pork Slices: Tender pork glazed with a savory honey garlic five-spice blend.
• Beef on Skewers (5): Juicy beef marinated in soy sauce, garlic, ginger, and sesame oil.

mains

• Orange Peel Chicken: Tender chicken breast fried in a light batter and coated with a zesty orange sauce infused with garlic, ginger, and a hint of chili paste.
• Sesame Chicken: Crispy battered chicken in a sweet and aromatic sesame sauce with garlic and ginger accents.
• Kung Pao Chicken: Spicy stir-fried chicken breast with peanuts, dried chili peppers, and savory soy sauce.
• Mongolian Beef: Slices of beef cooked with scallions, ginger, and hot peppers in a rich soy sauce.
• Sweet & Sour Pork: Battered pork pieces tossed in a tangy sweet and sour sauce with pineapple and bell peppers.
• Shrimp Fried Rice: Fluffy rice stir-fried with shrimp, egg, peas, carrots, and green onions in a savory soy base.
• Singapore Rice Noodle: Thin rice noodles wok-tossed with shrimp, BBQ pork, onions, and curry seasoning.

desserts

drinks

• Coca-Cola and Diet Coke Classic carbonated beverages with refreshing flavors.
• Sprite and Fanta Orange Light and fruity sodas to complement your meal.
• Mango Sweet Tea and Minute Maid Lemonade Sweet, refreshing iced teas and lemonades with tropical and citrus notes.