Tampopo Ramen menu overview

Nestled in the heart of Tempe, Tampopo Ramen offers an authentic Japanese dining experience that delights ramen enthusiasts and food lovers alike. Featuring house-made noodles and carefully curated ingredients, this cozy eatery presents a menu brimming with traditional flavors and modern twists alike. With a welcoming atmosphere and speedy service, it’s a perfect spot for casual lunches or comforting dinners.

Starters

Begin your meal with a selection of exquisite starters that bring authentic Japanese street food flavors to your table. The Takoyaki features tender octopus enveloped in a golden batter, garnished with bonito and seaweed flakes and a savory sauce that perfectly balances the dish. Enjoy the crispy Fried Chicken (Karaage) made from marinated chicken thigh pieces infused with garlic, ginger, and soy sauce, delivering a juicy and flavorful bite. The Hirata Buns showcase soft steamed buns filled with braised pork belly, spicy mayo, and crisp cucumber for a delightful texture contrast. Also, don’t miss out on the Gyoza, dumplings stuffed with ground pork, cabbage, and garlic chives, offering a satisfying blend of savory flavors. For lighter options, Edamame sprinkled with sea salt and the grilled Yaki Onigiri rice balls glazed with soy sauce provide wonderful appetizers to whet your appetite.

Main dishes

At the heart of Tampopo Ramen’s menu are their richly flavored ramen bowls, each crafted with fresh, tender noodles and a variety of savory toppings. The Tonkotsu Ramen features a fragrant pork broth with roasted pork, bean sprouts, wood ear mushrooms, and a soft-boiled egg, delivering a comforting and traditional taste of Japan. Spice lovers will appreciate the Spicy Miso Ramen, which adds a miso-based broth and spicy cod roe for an extra kick alongside the classic ingredients. For seafood aficionados, the Seafood Ramen combines shrimp, squid, and seaweed with the signature pork broth and all the usual garnishes, creating a rich umami harmony. The Curry Ramen offers a warming curry-flavored broth, melding Japanese curry spices with fresh noodles and roasted pork for an enticing fusion. Additionally, the Soymilk Ramen presents a delicate soymilk-based broth that vegetarians will adore, highlighted by roasted pork, mushrooms, and soft-boiled egg. For a rice-based option, the Chashu Don features steamed rice topped with succulent braised pork belly, green onions, and sesame seeds for a satisfying bowl packed with flavor.

Desserts

End your meal on a sweet note with delightful Japanese desserts. The Mochi features chewy sweet rice flour cakes filled with traditional flavors such as red bean or matcha, offering a soft and satisfying texture. The Green Tea Ice Cream combines the earthy bitterness of green tea powder with creamy milk and smooth egg yolks, creating a refreshing and balanced dessert to cool the palate.

Drinks and specials

While Tampopo Ramen specializes in its authentic food offerings, they also serve beer to complement your meal, enhancing the dining experience with refreshing beverage options. Though cocktails and coffee are not available, their focus remains on delivering outstanding ramen and Japanese dishes at an excellent value. With lunch and dinner service in a clean, friendly environment, Tampopo Ramen is a top pick for anyone craving genuine Japanese cuisine in Tempe.

Freshly made noodles in every bowl ensuring perfect texture and taste.
Housemade appetizers like Takoyaki and Gyoza to start your meal right.
Variety of ramen broths including pork-based Tonkotsu, spicy miso, soymilk, and curry-flavored options.
Comforting desserts like mochi and green tea ice cream to complete your meal.