The Siamese Cat Menu Overview in Tempe Arizona: Authentic Thai Flavors to Delight Your Senses.
Nestled in South Tempe, The Siamese Cat offers an enticing journey into classic Thai cuisine, inviting foodies and adventurous palates to savor a rich array of dishes from starters to mains and delightful desserts. This vibrant restaurant is celebrated for its authentic flavors, vibrant spices, and quality ingredients that create a memorable dining experience.
Starters to Awaken Your Appetite
Begin your culinary adventure with an assortment of flavorful starters that balance fresh ingredients and bold Thai spices. The Pau Pia, filled with delicate bean vermicelli, egg, and bamboo shoot, comes drizzled with a tangy sweet and sour sauce. Mu Satay features tender pork slices marinated in yellow curry paste, paired perfectly with peanut sauce and a refreshing cucumber salad. For a spicy kick, try the Spicy Fried Wonton made with ground chicken, vegetables, and curry powder, complemented by a sweet and sour dip. Other enticing options include the Lahb Gai, a tangy ground chicken salad with lime juice and mint leaves, and Yum Neau, which offers sliced barbecued beef mixed with fresh salad vegetables and a spicy hot dressing.
- Pau Pia with bean vermicelli, egg, bamboo shoot, and sweet and sour sauce. Mu Satay with pork slices, yellow curry paste, peanut sauce, cucumber salad, and toast. Spicy Fried Wonton featuring ground chicken, vegetables, curry powder, and sweet and sour sauce. Lahb Gai with ground chicken, lime juice, spices, and mint leaves. Yum Neau: sliced barbecued beef with salad vegetables and spicy hot dressing.
- Yum Plameuk with squid, vegetables, and spicy hot dressing. Gaen Jeud, a comforting clear broth soup with a variety of vegetables and chicken. Poh Tak, a seafood medley of filet fish, shrimp, squid, lemongrass, and mushrooms. Tom Yum, a signature sour and spicy lemongrass soup with chicken.
Main Courses Bursting with Flavor
At The Siamese Cat, the mains are a spectacular showcase of Thailand's diverse culinary heritage. From spicy curries to stir-fried classics, each dish is crafted with authentic spices and fresh ingredients. The Pad Brio Wan offers a delightful mix of sweet and sour pork with vibrant vegetables and pineapple, while Pad Ma Muang Himapan combines tender chicken with crunchy cashews and water chestnuts for a satisfying texture contrast. For lovers of rich curry, the Gaeng Keao Wan serves green curry infused with coconut milk alongside bamboo shoots and bell peppers, available with chicken or beef. Alternatively, explore the Gaeng Massaman's creamy red curry with potatoes, peanuts, and beef.
- Pad Brio Wan: sweet and sour pork with cucumbers, tomatoes, onion, pineapple, and bell pepper. Pad Ma Muang Himapan: chicken sautéed with cashews, onions, celery, and water chestnuts. Gaeng Keao Wan: creamy green curry with bamboo shoots, bell pepper, coconut milk, beef or chicken. Gaeng Massaman: rich red curry with potatoes, peanuts, coconut milk, and tender beef. Pad King Sod, a fresh ginger stir-fry with chicken, pork, beef, onions, and bell peppers.
- Pad Gratiem Prik Thai: stir-fried chicken and pork with fresh garlic, pepper, and chef's special sauce. Rama: a luscious combination of beef, chicken, cabbage, carrot, peanut sauce on crispy egg noodles. Thai Grilled Beef: marinated sliced beef grilled to perfection with a zesty sauce. Gaeng Kari: comforting yellow curry with potatoes, onions, coconut milk, and chicken.
- Pad Ka Na: healthy broccoli stir-fried with oyster sauce and choice of beef, chicken, or pork. Pad Voon Sen: stir-fried bean vermicelli with egg, vegetables, and meat options including chicken, beef, and pork. Pad Bai Kaprow: bold stir-fry with bell pepper, green chili, onion, basil, and choice of beef, chicken, or pork. Pad Ruam Mit: vibrant medley of fresh vegetables stir-fried in a special Thai sauce.
Sweets and Drinks to Satisfy Your Palate
Complete your meal with traditional Thai desserts and refreshing beverages. The Siamese Cat is known for its authentic Thai iced tea, a creamy and perfectly spiced drink that provides a delightful finish to your meal. While desserts are served to round out your dining experience, the menu emphasizes balance between rich flavors and fresh ingredients throughout.
