U.S. Egg Breakfast Lunch and Cocktails menu overview

Nestled in the heart of Tempe, U.S. Egg Breakfast, Lunch + Cocktails offers a vibrant menu focused on classic American breakfast and lunch favorites with a modern twist. The atmosphere invites foodies and health-conscious diners alike to indulge in a variety of expertly crafted dishes that satisfy any craving from morning till mid-afternoon.

Starters and specials

Begin your meal with comforting classics like the Biscuits and Gravy, featuring flaky biscuits smothered in rich sausage gravy accompanied by eggs and potatoes. For a hearty yet wholesome start, the Breakfast Burrito packs scrambled eggs, ham, Monterey Jack and Cheddar cheeses, fresh salsa, shredded lettuce, tomatoes, sour cream, and potatoes all wrapped in a warm flour tortilla.

Mains

Pancakes take center stage with a variety of options crafted for every palate. The Protein Pancakes are a standout, bursting with blueberries, crunchy granola, cinnamon, and slivered almonds for a flavorful and nutritious boost. Whole Wheat Pancakes offer a wholesome base made from whole wheat flour, while the Blueberry Pancakes feature fresh blueberries folded into the batter. For berry lovers, Strawberry Pancakes come topped with luscious strawberries and whipped cream. The Apple Cinnamon Pancakes blend tender apples with aromatic cinnamon for a warm, comforting finish.

Omelettes offer savory artistry with several creative choices. Gentleman Jim's Famous Omelette combines diced chicken, mushrooms, Monterey Jack cheese, and a creamy mushroom sauce for deep, satisfying flavor. The Hawkeye Omelette blends chicken, avocado, diced bacon, tomatoes, and Monterey Jack cheese for a rich, textured experience. The Texan Omelette brings a spicy kick with chili, Jack and Cheddar cheeses, diced tomatoes, sour cream, and salsa. For an Italian flair, That’s Italian Omelette features Italian sausage, fresh mushrooms, marinara sauce, mozzarella, and pepperoni. Vegetarians can enjoy the Spinach Florentine, a medley of scrambled eggs, fresh spinach, mushrooms, bacon, Monterey Jack cheese, and hollandaise sauce. The Border Omelette offers a zesty mix of spicy chorizo, onions, Monterey Jack and Cheddar cheeses, salsa, sour cream, all wrapped with a warm tortilla.

Other signature mains include the Arizona Frittata, an open-faced omelette loaded with mixed veggies, salsa, Jack and Cheddar cheeses, and sour cream, perfect for those craving a flavorful and veggie-packed meal. The U.S. Egg Breakfast Sandwich is a classic favorite, featuring grilled sourdough layered with fried eggs, bacon, lettuce, cheese, tomatoes, and mayonnaise.

Desserts and drinks

While dessert details are limited, guests can expect sweet treats that complement their brunch or lunch perfectly. The beverage menu shines with traditional coffee brewed just right, alongside a selection of cocktails that add a spirited finish to your meal. This spot is also known for its accommodating service, ensuring guests with dietary needs—such as gluten-free options—feel welcomed and satisfied.

Experience highlights

Gluten-free options available with dedicated menu selections.
Healthy and protein-packed choices like the Champion Pancakes loaded with granola, fresh fruits, and almonds.
Family-friendly environment with Jr/Sr menus and spacious seating.

4.3

131 E Baseline Rd, Tempe, AZ 85283, USA

(480) 831-0070

Closed

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

Closed