Wildflower
Tempe, United States
Wildflower menu overview
Nestled in the heart of Tempe, Wildflower offers a vibrant menu that perfectly blends gourmet flavors with a welcoming, local café vibe. Whether you're starting your day or enjoying a relaxed lunch, this spot serves up hearty, inventive dishes made from quality ingredients that cater to diverse tastes, including vegetarian options.
starters
Begin your meal with the refreshing Chopped Salad, featuring organic arugula, pearl couscous, all-natural feta, red peppers, dried sweet corn, cranberries, and toasted sunflower seeds, tossed in a zesty pesto vinaigrette and served with artisan bread — a perfect blend of textures and flavors to awaken your palate.
mains
Wildflower’s mains showcase a variety of satisfying classics and innovative twists, making it a must-visit for breakfast lovers and sandwich aficionados alike. Dive into the Sunrise Burrito, packed with scrambled eggs, sausage, cheddar, roasted red bell peppers, caramelized onions, scallions, jalapeno cheddar smash browns, wrapped in a soft flour tortilla, and paired with spicy salsa verde for a lively finish.
The Bacon Egg & Cheddar sandwich offers over easy eggs embraced by herb mayo and a hint of sriracha on a toasted plain bagel — a savory, spicy combo that elevates your morning routine. For seafood lovers, the Everything Smoked Salmon sandwich is a standout, layered with capers, tomatoes, red onions, arugula, and a garlic-scallion spread on an everything bagel, delivering a fresh and delicious bite every time.
For a hearty lunch, the Cheddar Braised Beef melds tender braised beef with sharp cheddar, creamy cheddar and caramelized onion mashed potatoes, and organic arugula, all served on a grilled ciabatta roll with au jus and horseradish sauce. This dish is complemented perfectly by a side of mixed chips, hitting all the right notes for a comforting meal.
desserts
Satisfy your sweet tooth with the Coconut Custard Pie, boasting a rich coconut custard nestled in a flaky pie crust — a tropical finish to any meal. Or indulge in the Gluten Free Banana Walnut Pancakes, made with gluten-free flour, ripe bananas, crunchy walnuts, topped with whipped butter and served with warm maple syrup, offering a comforting and wholesome treat.
drinks
Complement your meal with expertly brewed coffee or a comforting hot chocolate, both highly praised by locals and visitors alike. Whether you need a morning pick-me-up or a cozy drink to relax with, Wildflower’s beverage selection perfectly matches the quality of their food offerings.
specials and highlights
- Gluten Free Banana Walnut Pancakes – a thoughtful gluten-free option that doesn’t compromise on flavor or indulgence.
- Locally sourced ingredients ensure each dish is fresh and packed with authentic flavors.
- Outdoor seating available for those who enjoy dining in the fresh Tempe air.
Closed - Opens 8:00 AM
Monday
08:00–20:00
Tuesday
08:00–20:00
Wednesday
08:00–20:00
Thursday
08:00–20:00
Friday
08:00–20:00
Saturday
08:00–20:00
Sunday
08:00–20:00
Aggregated Ratings 4.5
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