lins little china menu overview

starters

• Steamed or Fried Dumplings with pork or chicken, wrapped in dough to juicy perfection.
• Fried Chicken Wings, available spicy or classic, delivering a savory and satisfying crunch.
• Cream Cheese Wontons and Jalapeno Cream Cheese Rolls offer a creamy and spicy start for adventurous palates.
• Classic soups such as Wonton Soup, Egg Drop Soup, and Hot & Sour Soup bring comforting warmth and depth to your appetizer experience.

main courses

• Pork specials including Pork with Broccoli, Mixed Vegetables, Garlic Sauce, Double Sauteed Pork (spicy), and the ever-popular Sweet & Sour Pork offer robust flavors and tender textures.
• Chicken dishes range from mild favorites like Chicken with Broccoli and Moo Goo Gai Pan to spicy delights such as Szechuan Chicken, Kung Pao Chicken, and the Capital Chicken, each cooked with care and authentic ingredients.
• Beef lovers can indulge in Pepper Steak with Onion, Beef with Broccoli, Curry Beef, Hunan Beef, Mongolian Beef, and other sizzling specialties that balance hearty meat with fresh vegetables.
• Seafood options like Shrimp with Broccoli, Lobster Sauce, Garlic Sauce, Curry Jumbo Shrimp, Lemon Fish, and Scallops with Mixed Vegetables offer fresh and flavorful experiences.
• Vegetarian main courses include Bean Curd Country Style, Szechuan Style (spicy), Mixed Vegetables, Broccoli with Garlic Sauce, Baby Bok Choy, and tofu-based dishes that are rich in flavor and texture.
• Noodle and rice dishes, such as Pork, Chicken, Beef, Shrimp Lo Mein, Chow Mein, and Egg Foo Young varieties, round out the menu with comforting, hearty options that showcase traditional cooking methods and savory flavors.

desserts and drinks

specials and takeout