Sho-Gun Japanese Cuisine Menu Overview
Nestled in the heart of Lake Havasu City, Sho-Gun Japanese Cuisine offers an exquisite journey into authentic Japanese flavors. This vibrant eatery masterfully blends traditional sushi artistry with the sizzling allure of teppanyaki, crafting an unforgettable dining experience for food lovers and adventurous palates alike.
Starters to Ignite Your Appetite
Begin your meal with a vibrant array of hand-crafted rolls and traditional starters that burst with fresh ingredients and bold flavors. From the classic California Roll combining crab meat, creamy avocado, and crisp cucumber, to the zesty Cilantro Roll that adds a fragrant twist with fresh cilantro. Seafood lovers will delight in the Tiger Roll’s shrimp tempura topped with spicy tuna, or the Havasu Roll featuring spicy tuna crowned with spicy crab.
- California Roll: Crab meat, avocado, cucumber.
- Cilantro Roll: Cilantro, avocado, cucumber, crab meat.
- Tiger Roll: Shrimp tempura, avocado, cucumber, topped with spicy tuna.
- Havasu Roll: Spicy tuna, avocado, cucumber, topped with spicy crab.
Other enticing options include the delicate Spicy Scallops Roll, the creamy Philly Roll with smoked salmon, and the vegetarian-friendly Vegi Roll packed with fresh avocado, cucumber, carrot, and asparagus. Complement your starters with comforting Miso Soup or a crisp House Salad dressed in Sho-Gun’s signature house dressing.
Mains Crafted with Passion
Sho-Gun’s main courses highlight the art of teppanyaki with selections that cater to every preference. Dive into the succulent Salmon Filet served with seasonal vegetables or indulge in the Surf and Turf delights like the Filet Mignon & Scallops Teppanyaki, a harmonious blend of tender steak and fresh scallops grilled to perfection.
- Salmon Filet: 6 oz salmon filet with seasonal vegetables.
- Filet Mignon & Scallops Teppanyaki: Filet mignon and scallops served with fried rice and seasonal vegetables.
- Shrimp & Chicken Teppanyaki: Fresh shrimp and chicken with fried rice and seasonal vegetables.
- Black Cod Teppanyaki: Black cod paired with fried rice and seasonal vegetables.
For those seeking lighter or vegetarian options, the Vegetable Teppanyaki features a vibrant mix of seasonal vegetables and fried rice, delivering fresh flavors and wholesome satisfaction. Accompany your meal with classic sides such as Yakisoba Noodles or the house-special Fried Rice loaded with vegetables and egg.
Decadent Desserts and Refreshing Drinks
Complete your dining experience with Sho-Gun’s delightful desserts and carefully crafted drinks. The Fried Cheesecake offers a luscious finale — perfectly crisp on the outside and decadently creamy within. Complement your meal with expertly mixed cocktails, a selection of fine wines, or local beers, perfect for relaxing after a flavorful feast.
Experience the Best of Japanese Cuisine in Lake Havasu City
Whether you are craving fresh sushi rolls, sizzling teppanyaki, or a cozy atmosphere with friendly service, Sho-Gun Japanese Cuisine stands out as a top destination. Perfect for groups, families, and solo diners alike, this Lake Havasu gem promises a memorable blend of authentic tastes and warm hospitality.
