Bobo China Menu Overview

Starters to whet your appetite

• Cream Cheese Wonton – silky cream cheese wrapped in delicate wonton skins garnished with green onions.
• Savory Beef and Chicken Kabobs – marinated with soy sauce, garlic, and ginger, grilled to perfection on skewers.
• B.B.Q. Ribs and Pork – tender pork ribs and succulent barbecue pork glazed in a rich, smoky sauce.
• Golden Fried Shrimp – lightly battered shrimp fried to a crispy golden brown, perfect to share.
• Chicken Lettuce Wraps – chilled lettuce leaves filled with diced chicken, water chestnuts, green onions, and a touch of plum sauce for a refreshing bite.
• Pot Stickers – pan-fried pork dumplings wrapped in tender wonton skins, infused with garlic, cabbage, and ginger.
• Pu Pu Platter – a generous assortment featuring beef kabob, chicken kabob, crab angel, egg rolls, fried shrimp, paper wrapped chicken, and pot stickers, ideal for sharing and sampling multiple flavors.
• Soups – enjoy comforting bowls like Egg Flower Soup, Hot and Sour Soup, Wonton Soup, Chicken Noodle Soup, and the small versions of Egg, Hot Sour, and Wonton soups, all crafted with fresh ingredients such as tofu, mushrooms, bamboo shoots, and green onions.

Main course favorites packed with flavor

• Pork delights such as Kung Pao Pork with peanuts and chili peppers, Sweet & Sour Pork with pineapple and bell peppers, and Twice Cooked Pork infused with chili paste.
• Chicken specials including Curry Chicken simmered with coconut milk and curry powder, Sesame Chicken sprinkled with toasted sesame seeds, Lemon Chicken brightened with lemon sauce, and the popular Kung Pao Chicken.
• Beef offerings such as Mongolian Beef, Pepper Beef with green peppers and onions, Szechwan Beef with chili paste, and Beef with Broccoli cooked in a savory garlic sauce.
• Shrimp dishes including Cashew Nut Shrimp, Hot and Spicy Shrimp, Kung Pao Shrimp, Shrimp with Lobster Sauce, and Sweet & Sour Shrimp bursting with pineapple and peppers.
• Vegetarian-friendly options such as Assorted Vegetables, Broccoli with Garlic Sauce, Ma Po Tofu, and Crisp Tofu, all bursting with fresh garden flavors and traditional seasonings.
• Noodle and rice specialties including Fried Rice with Beef, Chicken, Pork, Shrimp, or House style, Chow Mein and Lo Mein variations with your choice of protein and vegetables, and the hearty Chop Suey and Moo Shu selections served with crepes.
• Signature Egg Fu Yong dishes featuring tender pieces of beef, chicken, pork, shrimp, or a house combination, blended with egg and vegetables in a flavorful sauce.

Desserts and beverages to complete your meal

Explore the specials