El Gato Azul
Prescott, United States
El Gato Azul Menu Overview
Nestled in the heart of Prescott, Arizona, El Gato Azul offers a vibrant dining experience that expertly blends Mediterranean zest with Southwestern soul. This casual creekside cafe invites food lovers and adventurous palates to explore a diverse menu featuring tantalizing tapas and hearty main courses, all served amid a lively atmosphere enhanced by live music.
Starters that Spark the Senses
Begin your meal with an eclectic selection of starters designed to awaken your appetite. From the crispy and rich Sticky Chicken and the creamy Fried Avocado to the delicate Crab Cakes that showcase succulent crab meat, each dish is a bold introduction to El Gato Azul’s inventive culinary style. For those craving a vegetable-forward option, the Fried Artichokes and Black Bean Cakes offer hearty, satisfying flavors, while the Green Chile Carnitas bring a spicy pork delight that captures Southwestern flair.
- Sticky Chicken – tender chicken with a sticky glaze that delights every bite.
- Fried Avocado – golden-fried avocado slices offering creamy texture and crisp exterior.
- Crab Cakes – expertly prepared crab meat with a delicate, flavorful crust.
- Green Chile Carnitas – succulent pork infused with vibrant green chiles for a spicy kick.
Main Courses to Satisfy Your Cravings
El Gato Azul’s mains are a feast of flavors and textures, perfect for a fulfilling lunch or dinner. Dive into the luxurious Smoked Salmon & Mussels Linguine, where tender salmon and fresh mussels mingle in a rich pasta dish. The Jammin’ Chicken offers a succulent chicken entrée that’s both comforting and flavorful, while the Smoked Salmon Pizza provides a creative twist combining fresh salmon with melted cheese atop a crispy crust.
Decadent Desserts and Delightful Drinks
Round out your meal with housemade desserts that showcase the kitchen’s commitment to fresh, creative fare. Complement your dining experience with a curated selection of cocktails, wine, and beer, all thoughtfully chosen to pair perfectly with the menu’s diverse flavors.
Specialties and Must-Try Tapas
- Santa Fe Shrimp – zesty shrimp infused with Santa Fe spices, a crowd favorite.
- Spinach Artichoke Dip – creamy classic dip with fresh spinach and tender artichokes, perfect for sharing.
- Mediterranean Nachos – a creative twist on a classic snack featuring tortilla chips topped with olives and cheese.
Southwestern, Mexican
Closed - Opens 11:00 AM
Monday
11:00–20:00
Tuesday
11:00–20:00
Wednesday
11:00–20:00
Thursday
11:00–20:00
Friday
11:00–21:00
Saturday
11:00–21:00
Sunday
11:00–20:30
Aggregated Ratings 4.5
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