JWok menu overview

Starters

• Eggroll (1 Pc): A crispy wrap filled with cabbage, carrot, and pork.
• Springroll (1 Pc): Light and crunchy rolls packed with fresh cabbage, carrot, and pork.
• Crab Rangoon (6 Pc): Golden wonton wrappers filled with creamy crab meat and cheese.
• Chicken on the Stick (4 Pc): Tender chicken skewers grilled for a smoky flavor.
• Dumplings: Savory pork dumplings seasoned with ginger and garlic wrapped in delicate dough.

Mains

• Wings: Juicy chicken wings cooked to perfection.
• Fried Fish: Crispy fried fish fillets with a delicate crunch.
• Combos: A satisfying pairing of six wings and one piece of fried fish.
• Chicken Tenders: Crispy, golden chicken tenders that deliver comfort in every bite.
• Butterfly Shrimp: Delicate shrimp prepared with a light, crispy coating.
• Seafood Boil: A flavorful boil featuring fresh crawfish bursting with seasoning.
• Fried Rice: Classic fried rice with eggs, vegetables, and soy sauce.
• Lo Mein: Stir-fried noodles with fresh vegetables and your choice of chicken, beef, seafood, or vegetables in savory soy sauce.
• Healthy Steamed: Steamed chicken and vegetables served with fluffy white rice for a light and nutritious option.
• Chef's Special: A special creation by the chef featuring a variety of fresh ingredients.
• Hibachi Teriyaki: Sautéed chicken and vegetables glazed with teriyaki sauce, served with white rice.

Desserts and drinks