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Alameda

Utzutzu offers a unique and intimate dining experience with its eight-seat sushi bar, providing a personalized chef's choice omakase menu. The restaurant is known for its fresh, high-quality seafood, creative dishes, and attentive service. Diners often commend the variety and presentation of the omakase courses, as well as the cozy and quiet atmosphere.

Discover Utzutzu: Alameda's Intimate Sushi Gem

Tucked away on Alameda's charming Park Street, Utzutzu invites sushi aficionados and culinary explorers to savor an exquisitely curated omakase experience like no other. This stylish, diminutive sushi bar seats just eight guests, fostering an intimate atmosphere where artistry and flavor meld seamlessly. Here, the talented chef crafts a meticulously paced tasting menu, featuring primarily imported fish from Japan alongside select Pacific Northwest catches, ensuring every bite bursts with freshness and originality.

At Utzutzu, guests embark on a culinary journey guided by an expert sushi chef whose skillful preparation and presentation elevate each course to a refined art form. From kinpira gobo with asparagus topped with saffron to the indulgent uni chawanmushi steamed egg custard crowned with Hokkaido uni, the menu offers an eclectic mix of traditional and innovative dishes. The nigiri selection dazzles with varieties such as striped jack with hints of lime zest, deep sea snapper boasting subtle roasted flavors, and the melt-in-your-mouth black seabream. Each dish is thoughtfully paired with sake offerings that complement the flavors and enhance the overall dining experience.

 with only 8 seats at the sushi bar, creating a personalized and exclusive dining encounter.

 seafood sourced mostly from Japan, ensuring freshness and authentic flavors.

 of each dish, combining visual appeal with harmonious taste profiles.

 with a tucked-away location and a small lounge for waiting guests, making it a hidden gem in Alameda.

Utzutzu enjoys glowing praise from diners who highlight its unparalleled omakase experience, exceptional sushi quality, and the chef's attention to detail. Guests cherish the freshness of the fish, the creative and varied dish selection, and the relaxed, intimate atmosphere. The personalized pacing of courses and the chef's expertise make for a memorable outing that many are eager to revisit. While the restaurant maintains a quiet, exclusive vibe, it warmly welcomes those who appreciate dedication to craft and refined Japanese cuisine.

What is the price of the omakase dinner at Utzutzu?

 The omakase dinner is priced at $125 per person.

 Utzutzu has an eight-seat sushi bar, offering an intimate dining experience.

 Yes, reservations are required and can be made through Resy.

 Utzutzu operates from Wednesday to Sunday, with two seatings at 5:30 PM and 8:00 PM.

 Parking is available on the street near the restaurant.

North America

United States

Nestled in the heart of Alameda, California, **Utzutzu** is a hidden gem that redefines the sushi dining experience. With its intimate setting, accommodating only seven guests at a time, this omakase restaurant offers a personal touch that is hard to find elsewhere. As you ascend the unassuming staircase to the restaurant, you are greeted by a cozy lounge area that sets the stage for an unforgettable culinary journey. Each dish is a masterpiece, crafted with precision and passion, showcasing the chef's dedication to the art of sushi.

At Utzutzu, every meal is a carefully curated experience. The chef presents a selection of the freshest fish, primarily sourced from Japan, ensuring that each bite is a burst of flavor. Two standout dishes include the **Uni Chawanmushi**, a delicate steamed egg custard topped with Hokkaido uni, and the **Torched Scallop**, which offers a slight burnt bitterness that perfectly complements its natural sweetness. Each course is paired with a selection of sake, enhancing the flavors and elevating the dining experience.

The intimate setting at Utzutzu is not just about the food; it's about the experience. The chef often shares stories about the origins of the fish and the techniques used in preparation, creating a connection between the diner and the dish. This behind-the-scenes glimpse into the culinary process adds a layer of appreciation for the artistry involved. Additionally, the restaurant's limited seating means that reservations are highly sought after, often booked a month in advance.

Located at **1428 Park St, Alameda, CA**, Utzutzu is conveniently situated near several local attractions. After your meal, take a stroll along the waterfront or explore the charming shops and cafes that dot the area. The nearby **Alameda Beach** offers a beautiful view of the San Francisco skyline, making it a perfect spot to unwind after an exquisite dining experience.

Utzutzu is renowned for its intimate omakase experience, featuring high-quality sushi made from fish sourced primarily from Japan.

The personal attention from the chef and the exquisite flavors make it a must-visit for sushi lovers and those seeking a unique dining experience.

Reservations can be made through their website or by calling the restaurant directly. It's recommended to book at least a month in advance.

If you're ready to embark on a culinary adventure that tantalizes your taste buds and leaves you craving more, make your reservation at Utzutzu today. Experience the artistry of sushi like never before and discover why this hidden gem is the talk of the town.

Stylish, diminutive destination that offers highbrow sushi & Japanese fare at cozy counter seats.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdktLSFJ3EAE&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdktLSFJ3EAE

Wow - what a special place! The ambiance, atmosphere, service, and attention to detail crafted in each course is perfection. The sushi chef is so talented and does an excellent job at pacing each course / nigiri bites. The fish is mostly imported from Japan with a few pieces from the PNW. Would highly recommend to anyone looking for a fun elevated sushi experience. Definitely worth the splurge in my opinion! Can't wait to go back again soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2bUsyamhnRRAB&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2bUsyamhnRRAB

The omakase itself was a nice experience, I really enjoy hearing about the meals and watching the skilled preparation. I feel like the presentation of the food and the preparation were amazing, very relaxing and full of a refined art. The nigiri was really good and I also enjoyed the fish soup, uni, squid, miso soup and the pudding.

The chef responds really well to basic respect and makes it known. He is skilled in his craft and has years of experience. At one point he was pretty angry at another loud couple who had shown up late and were talking loudly as he introduced the meals, only to ask him to repeat himself. He seemed to have a lot on his mind.

I want to start this complaint by saying that they apologized immediately when I brought it up, but it seems like I should mention it. In the reservation, I clearly stated that I had a minor mint allergy and my guest had a strong allergy to pine nuts. Again in the lounge (we showed up early), I was asked my allergies and I stated I have an allergy to mint. At the bar again the chef asked me what I was allergic to and I said mint. The preparation of one of the nigiri had a mint leaf in it, which gave me a very mild reaction compared to normal, just a buzzing of the inside of my mouth followed by a light itching of the inner mouth and throat and then an hour or so later a light gut paint/irritation, so nothing crazy. It was a Japanese mint leaf as well, so I got lucky.

The only other thing to me that was a bit strange was that the sake is served in plastic glasses. The sake itself was delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN1MGJTOURREAE&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChZDSUhNMG9nS0VJQ0FnSUN1MGJTOURREAE

The Food
I have only visited a handful of omakase places. But a friend was able to get a reservation at Utzutzu, so I wanted to give this place a try. Once we settled in our seats, the chef presented us with the fish that he will be preparing for the night. Few friends and I decided to try out their Sake of the day, which was the Nagurayama "Gekkyu". They presented the Sake in an aesthetic glass, it was not bad, though I prefer some of the sweeter sake. As the courses began, they were as follows...

- Kinpira Gobo (braised burdock root), with asparagus topped with saffron
- Nanbanzuke (marinated fish, with a slight citrus taste)

Nigiri
-  Isaki (伊佐木 / Chicken Grunt, soft and have a slight crunch)
- Shima-aji (縞鯵 / Striped Jack, hint of lime zest)
- Ishigakidai (Knifejaw, smooth with a slight chew)
- Horse Snake Mackerel
- Golden Eye (Deep Sea) Snapper (hint of roast flavor, not overdone)
- Black Seabream (almost melt in mouth)
- Maguro (leaner cut but still fresh)
- Amberjack (balanced with yuzu kosho)
- Saba (topped with sweet kelp)
- Ocean Trout

- Sumiso-ae (miso and vinegar dressed with cucumber and octopus, sweet and refreshing, octopus have a slight chew, but not tough)
- Uni Chawanmushi (steamed egg custard, topped with Hokkaido uni, along with shitake, spinach, and ginkgo nut)

Nigiri
- Scallop, Torched (slight burnt bitterness)
- Shrimp From Canada (fresh, almost melt in mouth)
- Otoro (delicious)
- Toro Hand Roll
- Tamagoyaki (the right sweetness)

- Akadashi (miso soup with zucchini, mushroom, and tofu skin)
- Peach Jelly (slight sweetness, not overpowering)

The Miscellaneous
The Utzutzu restaurant is a bit tucked away. There is no sign other than a door number, and you will know you are in the right place once you go up the stairs. The inside greets the guests with a small lounge area while they wait for their reservation. They have a sushi bar that just seats 7 people. It gives a more personal experience with the chef I believe. The service and staff were good. You know they put attention to detail when they fold the clean wipe so it is easy to use. The menu has a good variety of dishes to keep it interesting. Reservations open around 1 month in advance, it's still hard to get seating, so reserve early. All in all, the food was delicious, and quite the array of selections. Would recommend and would also want to return again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURNMC1xeEtnEAE&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChZDSUhNMG9nS0VJQ0FnSURNMC1xeEtnEAE

Probably the best fine dining experience in Alameda. Hidden away with no signs in a small space that only serves 8 people at a time with only two sittings a day. Ridiculously amazing sushi, most of it directly from Japan. The hand rolls are probably the best I’ve had state side. Highly recommend. Try to keep it a secret but it’s too good. Book far in advance. Spots go quickly. $110 fixed price excluding drinks and extra rounds.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR1bTdqUTVBRRAB&d=17924085&t=1

places/ChIJM48iqbmHj4ARkcSmQUSS07A/reviews/ChdDSUhNMG9nS0VJQ0FnSUR1bTdqUTVBRRAB

best omakase in the bay! 🍣🌁 Chef was awesome and explained the origin of everything, and the sauces. Super small seatings - only 7 people per seating - so get on resy and reserve a month in advance!

You can expect to pay ~$150/person, take about 2-2.5hrs, 15+ dishes, and they have an extensive sake menu too!

Be prepared to taste amazing things you have never tasted before!!!

Btw - Reservations open 30 days before at midnight! don't make the mistake I did and fall asleep lol... the person answering the phone is super nice and directs you to resy anyways 😅🍣🗓

Utzutzu: Omakase Sushi Experience in Alameda, CA

Utzutzu, meaning 'reality' in Japanese, opened in 2018 in the space formerly occupied by Yume Sushi. The restaurant offers an eight-seat sushi bar experience, focusing on a prix-fixe omakase menu with fresh, high-quality seafood and seasonal ingredients. It has been recognized by the Michelin Guide for its exceptional dining experience.

History of Utzutzu in Alameda California Sushi Scene Overview 

Nestled at 1428 Park Street in Alameda, California, Utzutzu has swiftly become a beacon of refined Japanese cuisine since its inception in 2018. The name "Utzutzu," meaning 

 in Japanese, perfectly embodies the authentic and immersive dining experience that this intimate sushi bar offers. Located in the space formerly occupied by Yume Sushi, Utzutzu transformed the locale into an exclusive eight-seat sushi haven that champions a prix-fixe omakase menu crafted with meticulous attention to detail.

In 2018, Utzutzu emerged on Alameda's culinary map, revitalizing the former Yume Sushi location with a fresh concept centered around a highbrow sushi experience. The restaurant's emphasis on fresh, high-quality seafood sourced primarily from Japan, combined with seasonal ingredients, quickly garnered attention. That same year, Utzutzu earned recognition from the prestigious Michelin Guide, an accolade that affirms its dedication to exceptional dining and culinary artistry.

Utzutzu prides itself on offering an intimate setting, seating only eight guests at the sushi bar to ensure a personalized and engaging experience with the chef. Diners embark on a culinary journey through a carefully paced sequence of nigiri and seasonal dishes, where each course reflects the chef's skilled craftsmanship and dedication to nuance. This focus on quality over quantity resonates deeply with food lovers and connoisseurs seeking authentic omakase in the Bay Area.

Given the exclusivity and limited seating, reservations at Utzutzu open approximately one month in advance and fill up quickly. Guests appreciate the calm and refined ambiance that accompanies the dining, making each visit feel special and worth planning ahead. For those eager to indulge in some of the Bay Area's finest sushi, securing a spot is a must.

 with only eight seats available per sitting.

 for outstanding sushi craftsmanship since its opening year.

Focus on seasonal and imported fresh ingredients

Dine In

Takeout

Restroom

Serves Beer

Serves Dinner

Serves Dessert

Utzutzu is a stylish, diminutive destination in Alameda, CA, offering highbrow sushi and Japanese fare at cozy counter seats. This culinary gem captures the essence of California gastronomy with a creative fusion of traditional and contemporary dishes, crafted with fresh, local ingredients.

Utzutzu

A curated selection of traditional and innovative Japanese dishes, featuring the freshest seafood and seasonal ingredients.

Ohitashi

Nanbanzuke

Kurodai Nigiri

Bincho Nigiri

Inada Nigiri

Okra Nigiri

Akami Nigiri

Otoro Nigiri

Kisu Nigiri

Kasugo Nigiri

Aji Nigiri

Nasu Nigiri

Uni Nigiri

Shimaaji Nigiri

Toro Hand Roll

Tamago

Kinoko Miso Soup

Matcha Kuromitsu

Omakase Menu

Nestled in the heart of Alameda, Utzutzu offers an exceptional omakase experience that artfully blends traditional Japanese techniques with premium seasonal ingredients. At this intimate sushi bar, each dish is a testament to skilled craftsmanship, featuring fresh seafood imported largely from Japan and accented with thoughtful local touches.

Begin your culinary journey with refined appetizers such as

, featuring blanched romesco soaked in a delicate dashi broth, or the

, a lightly fried fish dish elevated by a subtly tangy marinade. These starters set the tone for an exquisite meal that balances freshness with umami depth.

Utzutzu's mains highlight a rich array of nigiri crafted from the freshest seafood. Experience the tender

, featuring black sea bream, kelp, and aromatic shiso, or savor the clean flavors of

, a delicate albacore tuna accented with ginger and ponzu sauce. Other standout selections include the buttery richness of

, layered with fatty tuna, sea beans, and nori. Vegetarian options like the uniquely textured

, enhanced with ginger and bonito flakes, and the savory

 showcase the thoughtful variety on offer. The soothing

 with mushrooms rounds out the savory mains perfectly.

, a dessert blending earthy matcha with luscious black sugar syrup for a refined finish to your dining experience.

While Utzutzu does not serve cocktails, be sure to explore their curated sake selection, including daily specials like the Nagurayama "Gekkyu," which pairs beautifully with the omakase. As a unique touch, the sake is served in minimalist plastic glasses to maintain the authentic experience. This refined menu is complemented by attentive service in a cozy setting limited to just seven seats, promising an exclusive and personalized sushi encounter.

 - Ohitashi (blanched romesco, dashi broth), Nanbanzuke (lightly fried fish, marinade)

 - Kurodai Nigiri, Bincho Nigiri, Inada Nigiri, Okra Nigiri, Akami Nigiri, Otoro Nigiri, Kisu Nigiri, Kasugo Nigiri, Aji Nigiri, Nasu Nigiri, Uni Nigiri, Shimaaji Nigiri, Toro Hand Roll, Tamago, Kinoko Miso Soup

 - Matcha Kuromitsu (matcha, black sugar syrup)

 - Daily curated sake selections complementing the omakase experience

Savor unique flavors at Utzutzu in Alameda, CA! Experience vibrant cuisine and a cozy atmosphere—dine with us today!

Utzutzu: Unique Dining Experience in Alameda, CA

Alameda County

A multi-course chef's choice menu featuring a variety of sushi, sashimi, and hot dishes.

Omakase Dinner

A selection of premium sakes paired with each course of the omakase dinner.

Sake Pairing

Utzutzu: An Intimate Sushi Experience in Alameda

Nestled quietly at 1428 Park Street in Alameda, California, Utzutzu is a hidden gem that sushi lovers and gourmands alike will find irresistible. This stylish and intimate sushi bar offers a meticulously curated omakase dinner that transforms dining into an elevated art form. With seating for only seven guests per sitting, Utzutzu ensures a personalized and immersive culinary journey led by a highly skilled sushi chef.

Exceptional omakase dinner and sake pairing options

At Utzutzu, the highlight is the Omakase Dinner, a multi-course chef’s choice menu priced at $125 USD. Guests can expect an exquisite variety of sushi, sashimi, and hot dishes, each crafted with precision and an artistic touch. The fish is primarily imported from Japan with select pieces from the Pacific Northwest, ensuring freshness and authentic flavors. To complement the meal, there is an optional Sake Pairing for $65 USD, featuring premium sakes thoughtfully matched to each course.

This small, hidden-away spot has no flashy signage, creating an exclusive vibe that adds to the anticipation and excitement. The attention to detail is evident—from the carefully paced nigiri bites to thoughtful touches like elegantly folded clean wipes. The cozy sushi counter allows diners to watch the chef’s skilled preparation up close, turning each meal into a captivating performance.

 – just 7 guests per seating ensures an intimate dining experience.

 – fish mostly imported from Japan combined with Pacific Northwest selections.

 – a talented chef who expertly paces each course for maximum enjoyment.

 – no outdoor seating but a warm, focused atmosphere inside the sushi bar.

Utzutzu has gained a reputation as one of the best fine dining sushi experiences in the Bay Area, so securing a reservation can be challenging. Reservations open exactly 30 days in advance and fill up quickly, so early booking is a must. The restaurant serves dinner only and accepts credit and debit cards, but no cash only. This spot may not be suitable for children or large groups due to its intimate size and refined atmosphere.

: Arrive on time and respect the quiet ambiance to fully enjoy the chef’s narrative and pacing of each delicious course.

Perfect for sophisticated foodies and sushi enthusiasts

If you are a fan of authentic Japanese cuisine and crave an intimate dining experience where every bite tells a story, Utzutzu in Alameda should be on your radar. With its focus on exceptional omakase, premium sake pairings, and a serene sushi bar setting, this destination elevates sushi dining to a memorable culinary adventure. Just remember to plan ahead, as the exclusive charm and limited seating make it a sought-after spot for locals and visitors alike.

Discover Utzutzu: Alameda's intimate sushi gem at 1428 Park Street.

Tucked away in Alameda, California, Utzutzu offers a unique and refined omakase experience that appeals to sushi lovers and culinary adventurers alike. This stylish and diminutive sushi bar seats only eight guests, creating a cozy and quiet atmosphere perfect for savoring high-quality, fresh seafood and expertly crafted Japanese dishes.

An Intimate Dining Experience with Exceptional Seafood

At Utzutzu, guests enjoy an elevated sushi journey featuring mostly fish imported directly from Japan, complemented by select Pacific Northwest catches. The omakase menu, served exclusively at the sushi bar, showcases a creative balance of traditional flavors and artistic presentation. Diners appreciate the chef's attentive pacing of each course and the opportunity to engage with a skilled sushi master whose passion visibly shapes every bite.

High-quality, fresh seafood sourced mainly from Japan

Creative and traditional Japanese dishes crafted with care

Attentive and knowledgeable service enhancing the dining journey

Cozy and quiet ambiance perfect for a refined sushi experience

Convenient online reservation system to secure your spot

No external signage makes Utzutzu somewhat hidden and challenging to locate

Seating is limited to just eight spots, requiring early and often competitive reservations

No separate à la carte menu; guests experience a fixed-price omakase only

Utzutzu is a rare find for those seeking a highbrow sushi experience in Alameda. Its intimate setting and masterful culinary execution offer an exceptional journey through Japanese flavors that is both creative and deeply traditional. While the discreet location and limited seating may require some planning and patience, the attentive service and beautifully prepared dishes reward visitors handsomely. For sushi enthusiasts ready to invest in a memorable dining event, Utzutzu delivers an unforgettable taste of Japan’s finest omakase traditions.

California

Discover Utzutzu in Alameda, where high-end sushi meets intimate dining. Experience our acclaimed omakase menu—reserve your seat today!

Utzutzu Omakase - Fine Dining in Alameda

Dive into the exquisite omakase experience at Utzutzu, Alameda. Enjoy a personal chef's touch with the finest Japanese sushi—book your table now!

Explore Omakase at Utzutzu in Alameda, CA

Learn about Utzutzu, an eight-seat sushi haven in Alameda specializing in omakase since 2018, renowned for its quality and artistry. Join us!

Discover Utzutzu’s Omakase Menu

Starters to Awaken Your Palate

Exquisite Main Courses

Sweet Delights

Drinks and Specials