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Chez Panisse, located at 1517 Shattuck Avenue in Berkeley, CA, is celebrated for pioneering California cuisine and the farm-to-table movement. Founded in 1971 by Alice Waters, the restaurant emphasizes fresh, organic, and locally sourced ingredients. The downstairs dining room offers a prix fixe four-course menu, while the upstairs Café provides an à la carte menu. The ambiance is warm and inviting, with an open kitchen featuring a wood-burning oven. Reservations are highly recommended due to limited seating. The restaurant has received accolades for its sustainability practices, including a MICHELIN Green Star for its commitment to sustainable gastronomy. Parking is limited to street parking, and the restaurant advises against leaving valuables in vehicles.

Chez Panisse: Berkeley's Farm-to-Table Pioneer and Culinary Landmark in North Berkeley California USA Location 1517 Shattuck Avenue Berkeley CA 94709 United States Restaurant and Café with Sustainable California Cuisine and Seasonal Prix Fixe Menu with Reservations and Street Parking Options for Attentive Dining Experience with Vegetarian Options and Historic Ambiance Perfect for Foodies and Trend-Conscious Travelers with Michelin Green Star Recognition and Expert Service at Lunch and Dinner Serving Beer, Wine, Cocktails, and Coffee No Outdoor Seating or Delivery Available Cozy Dining in a Historic Setting Established by Alice Waters in 1971 to Celebrate Organic Local Ingredients and Culinary Innovation with Open Kitchen and Wood-Burning Oven Rich History and Community Sentiment about Fine Dining Experience and Farm-to-Table Philosophy at Chez Panisse in Berkeley CA USA North Berkeley Neighborhood on Shattuck Avenue Gourmet Food Destination in Alameda County California USA Renowned Restaurant with Fixed 4-Course Menus and À La Carte Upstairs Café Serving Fresh Seasonal Fare and Supporting Sustainable Gastronomy with Parking Guidance and Reservation Tips in Berkeley California USA Fine Dining and Culinary Pilgrimage Spot for Food Lovers and Visitors Seeking Unique California Cuisine Experience

A Berkeley Culinary Institution with a Cozy Vibe and Sustainable Roots

Nestled at 1517 Shattuck Avenue in the heart of North Berkeley, Chez Panisse stands as a beacon of California cuisine and farm-to-table philosophy. Founded in 1971 by culinary pioneer Alice Waters, this iconic restaurant revolutionized how the world views fresh, organic, and locally sourced ingredients. Visitors can choose between the downstairs dining room, featuring a carefully curated four-course prix fixe menu that changes with the seasons, or the upstairs café offering an à la carte menu with delicious seasonal fare.

Why Chez Panisse Is a Must-Visit for Food Lovers in Berkeley

 is at the core of Chez Panisse’s ethos, with every dish crafted from organic local produce and sustainably sourced proteins. The open kitchen, complete with a wood-burning oven, invites diners to witness culinary artistry in action. The warm, inviting ambiance paired with attentive service creates a memorable dining experience that celebrates simplicity and quality.

 that makes you feel truly valued from the moment you step inside.

 downstairs that showcase the freshest ingredients with four beautifully plated courses.

 for a more flexible dining experience with a variety of fresh, organic dishes.

 recognized with a MICHELIN Green Star — a true testament to its eco-conscious dining approach.

Planning Your Visit: FAQ About Chez Panisse

What are the operating hours of Chez Panisse?

 The Café operates Tuesday through Saturday for lunch and dinner, and Monday for dinner only. The Restaurant operates Monday through Saturday for dinner only.

How can I make a reservation at Chez Panisse?

 Reservations can be made one month in advance through the restaurant's website or on Resy.com, starting at 9 a.m. Pacific time.

Does Chez Panisse accommodate dietary restrictions?

 The restaurant can accommodate vegetarians and pescatarians with advance notice. For guests with specific dietary restrictions, it's recommended to dine from the à la carte menu in the Café.

 The restaurant does not have private parking. Street parking is available in the area, both metered and free. It's advised not to leave valuables in your car.

 Chez Panisse does not allow any outside food. However, guests can pre-order a personal-sized chocolate cake with at least 48 hours' notice.

What Makes Dining at Chez Panisse a Proud Berkeley Experience

Chez Panisse's commitment to sustainability and organic farming is not just a culinary statement but a community ethos that resonates deeply with Berkeley’s culture. Diners often remark on the subtle yet profound quality of the ingredients — from the perfectly massaged lettuce leaves to the crusty, flavorful bread. The restaurant offers an authentic taste that honors simplicity, freshness, and local heritage. While some find the prix fixe approach and pricing a bit formal or pricey, many agree the experience is worth every bite for the combination of ambiance, history, and thoughtful cuisine.

North America

United States

Chez Panisse, located at 1517 Shattuck Ave. in Berkeley, California, is a culinary landmark that has been delighting diners since its inception in 1971. Founded by Alice Waters, this restaurant is celebrated for its commitment to organic, locally sourced ingredients, embodying the farm-to-table movement. The warm ambiance and attentive service create a cozy yet sophisticated dining experience, often described as a 'restaurant museum' due to its rich history and cultural significance. The downstairs dining room offers an elegant setting, while the upstairs café provides a more casual atmosphere, both showcasing the same dedication to quality and flavor.

The menu at Chez Panisse changes daily, reflecting the freshest seasonal ingredients. Guests can expect a fixed menu that showcases the best of California cuisine. Signature dishes include the light and fresh mushroom tortellini, seared sea scallops, and a delectable fig galette for dessert. Each dish is meticulously prepared and beautifully presented, making dining here a feast for both the eyes and palate.

While Chez Panisse does not offer accommodations, its location in North Berkeley places it within walking distance of various cultural attractions. Visitors can explore the nearby Berkeley Art Museum and Pacific Film Archive or take a stroll through the beautiful UC Berkeley campus. The vibrant neighborhood is filled with charming shops and cafes, making it an ideal spot for a leisurely day out.

A: Yes, reservations are highly recommended due to high demand.

A: Yes, both free and paid street parking options are available.

A: Yes, Chez Panisse offers a variety of vegetarian dishes.

Whether you're a local or visiting Berkeley, a meal at Chez Panisse is a culinary experience not to be missed. Immerse yourself in the rich flavors and history of this iconic restaurant. Make your reservation today and savor the essence of California cuisine.

Alice Waters' acclaimed flagship downstairs & cafe upstairs offer seasonal fare & a chic, cozy vibe.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYai1uUXpBRRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSURYai1uUXpBRRAB

Chez Panisse is a legendary, I’ve heard about it for a long time and was finally lucky enough to snag a reservation on this spooky night! The ambiance was warm and lovely, and the service was attentive and prompt. Bf even described it as a “restaurant museum,” which felt spot on given the atmosphere.

However, the food didn’t quite live up to the hype. We had a fixed menu, so there wasn’t an option to choose anything. While each course was well cooked, yet nothing really stood out. The mushroom tortellini was a my fav—light, fresh, and mixed with the taste of fresh mushrooms. The main course was pork loin, although it was fine, I actually enjoyed the veggies more than the meat. Given the price, I was expecting a bit more variety or at least additional more courses, yet we ended up filling up on bread and butter toward the end.

I’m still giving it 5 stars for the ambiance, the rich history, and, most importantly, for the wonderful company who made it a lovely and romantic date night—all of which made the evening absolutely worth it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIamFyb2hRRRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSURIamFyb2hRRRAB

We had an excellent experience going here for lunch. The building is beautiful and the servers were all very attentive and kind. Once we had ordered the food all came timed very well. The food was excellent and very fresh. The portions were well sized to allow room for appetizer, main, and dessert. If we are in the area again I would definitely visit!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3LWFiWXJ3RRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3LWFiWXJ3RRAB

Reserved 2 months in advance. Needed to see if farm to table is all that. Pre fixe meals that change daily. Was it worth it?

The one Michelin star establishment has a very cool vibe. The first floor is the main dining; the upper floor has a tiny bar, more seats and the cost/rest room. It's packed tight up there.

Upon entering you'll notice right away the service is great and important to them. The open kitchen is in the back and you can see them making masterpieces.

Each of the four dishes are beautifully plated. The waiter explains what you're about to enjoy. On our day, we had a small aperitif to kick it off and then an anchovy salad with squash tempura. Very delicately cooked and quite nice.

The next dish was seared sea scallops. Also quite nice. Very well prepared; perfectly cooked in fact.

The main was a rack of lamb. I truly enjoy lamb but this one had a faint taste of cumin which I don't think belongs with lamb. But I'm biased because I also don't like lemon in my food, which it also had. So I was not thrilled with this one.

And for dessert was a fig galette with ice cream. Very nice sweet to finish off the meal. The ice cream had a Marsala taste which was, interesting.

So is this place all it's hyped to be? I'm going to say it highly depends on what you happen to be served. I suppose you can cancel after you see the menu which posts on Monday, but after waiting so long for the reservation, who would do that? I enjoyed it quite a bit but certainly wasn't floored. That said, the diving experience was wonderful.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfbHR6VG93RRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfbHR6VG93RRAB

The legend is real. But often imitated around the world. When you arrive at the table and eat the food, you may feel (as other reviewers below) that it isn’t so special. Because you have had friendly, simply prepared French cooking before. And you probably noticed it is quite different from tuxedoed and ruffled, intensely scrutinized fine French cuisine.

You will have to pay attention to the vegetables and the ingredients to notice - whoa, that raddichio is incredibly soft and sweet and nutty; the bread’s crust has insane bite and chew; the lettuce leaves seem to have been massaged.

A bit subtle.

And the menu makes no effort to blow your mind, Eleven Madison-style, with rock star smoke and magic, nor trompe l’loeil a la Copenhagen’s hot shots.

But these guys were first! And their ideas took over the world. So the meal here is pilgrimage and just a lovely meal as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYajktRzR3RRAB&d=17924085&t=1

places/ChIJcYtcJaF-hYAR-VzrwZpQY0E/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYajktRzR3RRAB

We were so excited to go to the famous Chez Panisse for our anniversary dinner! We ate at the restaurant downstairs. Sadly, we left very disappointed by the food. The salmon served to my partner was cooked but mine was basically raw for some reason. The pork was chewy and barely had any vegetables on the side. The risotto was nice but it was such a tiny portion. The only thing we loved was the dessert… Usually we’re open to splurging on a restaurant if it has great food and service but unfortunately this experience made us feel like we wasted our money. We don’t regret trying it but we won’t be back.

Chez Panisse: Iconic French Restaurant in North Berkeley

Chez Panisse, established in 1971 by Alice Waters, is a pioneer of California cuisine and the farm-to-table movement, emphasizing fresh, organic, and locally sourced ingredients.

Discovering Chez Panisse: A Culinary Legend in Berkeley, California.

Founded in 1971 by the visionary Alice Waters, Chez Panisse stands as a beacon of innovation in American gastronomy. Nestled in the vibrant North Berkeley neighborhood of California, this restaurant pioneered the farm-to-table movement that has since transformed the culinary world. Emphasizing fresh, organic, and locally sourced ingredients, Chez Panisse's approach redefined how chefs and diners alike connect with food.

A timeline of milestones that shaped Chez Panisse's legacy

Over the decades, Chez Panisse has not only influenced culinary trends but has also endured and evolved through significant events that have strengthened its identity and reputation.

Chez Panisse was founded by Alice Waters in Berkeley, California, marking the beginning of a new culinary era.

The restaurant was remodeled following a fire, reflecting resilience and commitment to its culinary mission.

Gourmet magazine honored Chez Panisse as the Best Restaurant in America, recognizing its influential cuisine.

Alice Waters received Restaurant Magazine's Lifetime Achievement Award, celebrating her impact on modern cuisine.

Another remodeling took place following a fire, blending tradition with contemporary updates.

Why Chez Panisse remains a must-visit culinary destination

Visitors to Chez Panisse experience more than a meal; they engage with a rich culinary heritage that celebrates simplicity, quality, and seasonality. From the warm, inviting atmosphere to the attentive service, the restaurant embodies the spirit of Berkeley’s innovative food culture, inspiring countless chefs worldwide.

Chez Panisse’s bold commitment to organic, locally sourced ingredients

was revolutionary when it began and continues to resonate with today’s eco-conscious diners, making it a pilgrimage site for food enthusiasts seeking authentic seasonally-driven cuisine.

A culinary gem nestled in the vibrant heart of North Berkeley, Chez Panisse beckons food enthusiasts to indulge in its artisanal delights. Renowned for pioneering the farm-to-table movement, this captivating establishment offers an intimate dining experience where seasonal ingredients dance harmoniously on every plate. The air is infused with the aroma of fresh produce, as you enter a world where each dish tells a story of local farmers and storied recipes. The restaurant humbly resides on Shattuck Avenue, its charm stemming not just from its renowned culinary offerings, but also its enchanting, rustic ambiance. Soft lighting casts a warm glow over the wooden tables, inviting lively conversations and eager laughter. A one-of-a-kind menu changes daily, showcasing the best of what California’s rich agricultural bounty has to offer, ensuring that every visit is a unique culinary journey. Don't miss the chance to savor their exquisite prix fixe menus, where you might find the likes of house-made pasta crowned with fresh herbs, or delectable seasonal vegetables treated with simplicity that elevates their natural flavors. The dessert of the day is a whimsical conclusion to your meal, often featuring local fruits, and a heavenly union of textures and tastes. Beyond the food, Chez Panisse is a testament to community and sustainability, deeply embedded in the ethos of Berkeley's culture. Its legacy as an incubator of culinary creativity continues to inspire chefs and diners alike. A visit to this landmark not only satisfies the palate but also warms the heart, making it a must for anyone traversing the culinary landscape of California.

Chez Panisse

A selection of dishes offered at Chez Panisse during the week of March 22–29, 2025.

Warm asparagus and black trumpet mushroom salad with mustard vinaigrette and breadcrumbs

Dungeness crab pasta with Meyer lemon, ginger, coriander, and hot pepper

Grilled California white sea bass with beurre rouge, fennel gratin, gaufrette potatoes, spinach, and fried capers

Île flottante with passionfruit and tangerines

Kaki Farms asparagus with rocket and fennel salad, prosciutto, and salsa verde

Catalan Fideuà: Traditional Spanish vermicelli cooked over the fire with local fish and shellfish; with Little Gem lettuce, and aïoli

Bittersweet chocolate custard with churros and polvorones

Wild king salmon gravlax with asparagus, endive salad, and sorrel sauce

Gulf shrimp tortellini in bouillabaisse broth

Spit-roasted Becker Lane Farm pork loin with house-cured sauerkraut, marble potatoes, baby carrots, and sauce ravigote

Meyer lemon vol-au-vent

Black trumpet mushroom and asparagus salad with ricotta and Banyuls vinaigrette

Tagliatelle with smoked San Francisco black cod, Meyer lemon, and trout roe

Grilled Wolfe Ranch quail with potato purée, artichokes à la barigoule, and Tokyo turnips

Blood orange granita with vanilla sherbet and tangerine ice cream

Fried asparagus with horseradish cream and herb salad

Dungeness crab soup with wild fennel and green garlic croûton

Stemple Creek Ranch grass-fed beef rib-eye spit-roasted with rosemary; with spring onions, wild mushrooms, and chard

Hazelnut-chocolate torte with Marsala caramel

Asparagus and goat cheese galette with Lucques olive relish and frisée salad

Wild king salmon à la nage with Tokyo turnips and nasturtium butter

Full Belly Farm lamb rack and loin with Béarnaise sauce, sautéed spinach, roasted baby carrots, and gaufrette potatoes

Crème caramel with Page mandarins

Smoked black cod with Little Gem lettuce, golden beets, mustard blossoms, and crème fraîche

Wild mushroom agnolotti in brodo with asparagus and Parmesan

Grilled Paine Farm squab au poivre with glazed turnips, roasted spring onions, and gingery greens

Huckleberry ice cream meringue tartlet

Restaurant Menus, March 22–29, 2025

Chez Panisse, located in North Berkeley, California, is a culinary landmark founded by Alice Waters. This restaurant is renowned for its commitment to seasonal, organic ingredients sourced from local farms. The menu reflects a philosophy of simplicity and freshness, showcasing the best of California's produce while celebrating the art of French cooking. The ambiance is warm and inviting, making it a perfect spot for both intimate dinners and special occasions.

Warm asparagus and black trumpet mushroom salad with mustard vinaigrette and breadcrumbs: A delightful starter that highlights seasonal asparagus and earthy mushrooms.

Dungeness crab pasta with Meyer lemon, ginger, coriander, and hot pepper: A fresh and zesty main course that showcases the sweet crab meat.

Grilled California white sea bass with beurre rouge, fennel gratin, gaufrette potatoes, spinach, and fried capers: A beautifully plated dish that combines rich flavors with a delicate touch.

Île flottante with passionfruit and tangerines: A light and airy dessert that offers a refreshing end to the meal.

Chez Panisse offers a carefully curated selection of wines that perfectly complement the seasonal dishes. The staff is knowledgeable about pairings, ensuring that each sip enhances the dining experience. Signature cocktails are also available, crafted with fresh ingredients to reflect the restaurant's commitment to quality.

Chez Panisse accommodates various dietary preferences, offering vegetarian and gluten-free options. The menu changes regularly, allowing for flexibility in catering to allergens and specific dietary needs.

The chef often highlights dishes that showcase the best seasonal ingredients. Current favorites include the grilled California white sea bass and the Dungeness crab pasta, both of which exemplify the restaurant's dedication to fresh, local produce.

Join us at Chez Panisse in Berkeley for an unforgettable dining experience that celebrates the essence of California cuisine. Reservations are recommended to ensure you can savor the seasonal delights crafted by our talented chefs.

Savor culinary masterpieces at Chez Panisse in North Berkeley! Relish organic dishes, vibrant flavors, and cozy ambiance. Book your table today!

Chez Panisse: Iconic North Berkeley Dining Delights

Alameda County

A rotating four-course menu featuring seasonal produce and local ingredients.

Prix fixe four-course dinner

An à la carte menu available in the upstairs Café, offering a variety of dishes.

À la carte menu

Chez Panisse: A Culinary Berkeley Landmark on Shattuck Avenue, CA 94709 United States.

Nestled in the vibrant neighborhood of North Berkeley, Chez Panisse stands as an iconic destination for food lovers seeking a unique farm-to-table experience steeped in history and culinary innovation. This renowned restaurant, located at 1517 Shattuck Avenue, offers a warm and intimate atmosphere that invites guests to savor carefully crafted seasonal menus while appreciating the rich heritage that Alice Waters has cultivated here.

Chez Panisse offers a prix fixe four-course dinner that showcases a rotating menu highlighting the freshest seasonal produce and locally sourced ingredients. Priced at $175, each course is thoughtfully prepared to celebrate the natural flavors and textures of the ingredients, providing an elegant yet approachable fine dining experience. The open kitchen design allows diners to witness the artistry behind each dish, enhancing the connection between chef and guest.

 will appreciate the thoughtfully curated vegetarian options that emphasize fresh, local produce to create dishes bursting with flavor and creativity.

the upstairs café - a more casual delight

For those seeking a more casual vibe, the upstairs Café offers an à la carte menu featuring a variety of dishes that maintain the core philosophy of seasonal, local ingredients. It’s the perfect spot for a leisurely lunch or afternoon coffee, providing a chic yet cozy setting where guests can relax and enjoy the distinct flavors that Chez Panisse is famed for.

Chez Panisse is a perfect destination for intimate dinners, romantic dates, or special occasions. The establishment welcomes diners with attentive and prompt service, ensuring a memorable visit. While the restaurant does not offer takeout or delivery, it serves a thoughtfully curated selection of cocktails, beer, and wine to complement your meal. Note that outdoor seating is not available, but free and paid street parking options make accessing the venue convenient.

: Secure your table in advance to experience the full magic of this culinary gem.

: NFC, credit cards, and debit cards accepted; cash not required.

Not suitable for children or large groups

: The ambiance is best suited for adults and groups looking for an intimate dining experience.

Esteemed for its visionary approach to farm-to-table dining, Chez Panisse garners praise for its inviting ambiance and service, often described as warm and attentive. Diners cherish the beautifully plated courses that spotlight fresh vegetables and local ingredients, though some note that the subtlety of flavors differs from more theatrical contemporary fine dining. The café upstairs also receives accolades for its excellent timing and fresh, well-portioned dishes, making it a lovely spot for lunch or coffee.

Whether you're a foodie, a local seeking inspiration, or a visitor eager to explore Berkeley's culinary roots, Chez Panisse promises a dining experience that is both a delicious meal and a cultural pilgrimage.

Located at 1517 Shattuck Ave. in Berkeley, California, Chez Panisse is a celebrated restaurant founded by Alice Waters in 1971. Known for its commitment to seasonal, organic, and locally sourced ingredients, this establishment has become a cornerstone of the farm-to-table movement. The cozy ambiance and attentive service create a dining experience that feels both intimate and historic, making it a must-visit for food enthusiasts.

Chez Panisse is ideal for romantic dinners, special occasions, and food enthusiasts eager to experience the essence of Californian cuisine.

Reservations are highly recommended due to the restaurant's popularity. Be prepared for a fixed menu that changes daily, reflecting seasonal ingredients. Parking can be challenging, so consider arriving early.

Chez Panisse offers a unique dining experience that combines a rich history with a commitment to quality. While some may find the pricing steep, the ambiance and dedication to sustainability make it a worthwhile visit for those who appreciate fine dining.

California

Experience celebrated California cuisine at Chez Panisse in North Berkeley. Savor seasonal, organic dishes in a cozy, historic setting. Reserve today!

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