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Fish & Bird Sousaku Izakaya is praised for its authentic Japanese flavors, modern twists on traditional dishes, and use of local, sustainable ingredients. The ambiance is described as welcoming and the staff as attentive. Some patrons have noted that certain items can be on the pricier side, but many feel the quality justifies the cost.

Discover Fish & Bird Sousaku Izakaya in Berkeley California's Vibrant Downtown District 

Nestled at 2451 Shattuck Ave. in the lively heart of Downtown Berkeley, Fish & Bird Sousaku Izakaya is a refined yet inviting Japanese dining experience that artfully blends traditional izakaya flavors with contemporary California and global influences. Known for its fresh, thoughtfully crafted dishes, this eatery offers a sophisticated atmosphere that appeals to food enthusiasts, trend-conscious travelers, and locals seeking an elegant night out. Whether you're savoring their signature house tofu or indulging in the freshest sashimi, each bite is a delightful exploration of texture and flavor.

A Unique Izakaya Experience with Modern Flair

At Fish & Bird Sousaku Izakaya, the ambiance is a perfect balance of stylish and intimate, featuring sleek décor and an open kitchen with tall ceilings that create a relaxed yet upscale vibe. The menu shines with creative small plates designed to share, including crowd favorites like their crispy fried chicken, delicate fried oysters, and house tofu that playfully excite the palate. Seafood lovers rave about the high-quality sashimi selections and the generously portioned tuna collar, grilled to perfection with a fatty, melt-in-your-mouth texture.

The culinary craftsmanship here transforms dining into a playful and sophisticated journey, making Fish & Bird a true gem in Berkeley’s vibrant food scene.

Outdoor seating with a unique Japanese charcoal grilling (yakiniku) experience.

Full bar serving craft cocktails, sake, shochu, wine, beer, and tea.

Takeout and delivery options including home meal kits for hot pot dishes.

Pet-friendly environment welcoming guests with their furry friends.

Convenient parking options including free street parking and paid street parking.

Regular patrons praise Fish & Bird Sousaku Izakaya for its consistently fresh ingredients and the creative approach to Japanese small plates. The calm and stylish atmosphere coupled with attentive, friendly service creates an inviting setting for intimate dinners or lively gatherings. While some find the pricing on the higher side, the quality and inventive nature of the dishes more than justify the investment, making it a celebrated spot among Berkeley’s culinary scene.

What are the operating hours of Fish & Bird Sousaku Izakaya?

 The restaurant operates Thursday through Monday, with varying hours: Thursday: 5 – 8:30 pm; Friday & Saturday: 5 – 9 pm; Sunday & Monday: 5 – 8:30 pm; Closed Tuesday & Wednesday.

 Yes, Fish & Bird Sousaku Izakaya offers outdoor seating, including a unique outdoor yakiniku (Japanese charcoal grilling) experience.

Do they offer takeout or delivery services?

 Yes, the restaurant provides takeout and delivery services, including home meal kits for hot pot dishes.

 Yes, Fish & Bird Sousaku Izakaya is pet-friendly, allowing guests to bring their pets along.

 Yes, the restaurant features a full bar with craft cocktails, sake, shochu, wine, beer, and tea selections.

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United States

Nestled in the heart of Downtown Berkeley, Fish & Bird Sousaku Izakaya is a culinary gem that invites you to experience the rich flavors of modern Japanese cuisine. With its elegant decor and warm ambiance, this izakaya offers a unique dining experience that beautifully blends traditional Japanese elements with California's vibrant culinary scene. As you step inside, the inviting atmosphere, highlighted by tall ceilings and an open kitchen, sets the stage for an unforgettable meal.

  The menu at Fish & Bird is a delightful exploration of flavors, featuring standout dishes such as the crispy Chicken Katsu, perfectly breaded and juicy, and the exquisite Wagyu beef, which melts in your mouth with every bite. Complement your meal with a refreshing drink from their extensive selection of sake and cocktails, designed to enhance your dining experience.

At Fish & Bird, the culinary journey is as much about the experience as it is about the food. The chefs take pride in sourcing fresh, high-quality ingredients, ensuring that every dish is a celebration of flavor. The house tofu, a customer favorite, is a must-try, known for its delicate texture and rich taste. Pair it with the fried oysters, which are crispy on the outside and tender within, creating a perfect harmony of textures.

  For dessert, don’t miss the Basque cheesecake, a light yet creamy delight that leaves a lasting impression. Each bite is a testament to the chef's skill and creativity, making it a fitting end to your meal.

One of the unique aspects of Fish & Bird is its commitment to creating a cozy izakaya experience, perfect for both casual dining and special occasions. The restaurant often features live music, enhancing the vibrant atmosphere. A fun fact: the owner, who has a deep passion for Japanese cuisine, often shares stories about the origins of the dishes, adding a personal touch to your dining experience.

  Fish & Bird is celebrated for its modern izakaya menu, featuring a blend of traditional Japanese dishes and innovative creations.

  The restaurant offers a unique dining experience with high-quality ingredients, a cozy atmosphere, and a menu that caters to diverse palates.

  Located in Downtown Berkeley, you’ll find a variety of shops, cafes, and cultural attractions just a short walk away.

Whether you’re a local or just visiting, Fish & Bird Sousaku Izakaya is a must-visit destination for anyone craving authentic Japanese flavors in a sophisticated setting. Come and indulge in a culinary adventure that promises to delight your senses and leave you with lasting memories.

Elegant outpost serving a modern Japanese izakaya menu with California & global influences.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN2M2NfaTlnRRAB&d=17924085&t=1

places/ChIJSVtssxl_hYAR2l6XqAe_ylA/reviews/ChdDSUhNMG9nS0VJQ0FnSUN2M2NfaTlnRRAB

This was my second time at Fish and Bird. I love it each time I come. There’s a lovely, calm atmosphere, the food is delightfully unique, a playground for the pallet. We always order the house tofu and the Fried oysters, and this time got the sushimi platter. It took a little while to get the platter but it was worth the wait. The fish was delectable, high quality and fresh. We closed our dinner with the cold udon and that was refreshing as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmMi0yWTNBRRAB&d=17924085&t=1

places/ChIJSVtssxl_hYAR2l6XqAe_ylA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmMi0yWTNBRRAB

Made reservations for New Year 's Eve Prix Fixe Menue ( $145 per person) of Shabu Shabu Three Ways. We came in, received no greeting, were just shown to our table. Food was just ok, pieces of tempura, consisted mainly of string beans, 2 slices of kombucha & one shrimp.  The Wagyu beef striploin slices were too long, so was the  berkshire pork belly slices, hard to handle & eat with just chopsticks. The broth was also almost unretrievable, due to the fact again, we didn't get/ have the right utensils.Our server was friendly, yet not knowledgable, about saki, food etc, but made an effort. The Owner, didn't even thank or wish us a Happy New Year ,when we left. We thought it wasn't worth it, especially at that price, quiete a disappointment. I / we, would not recommend this place to eat.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIOXZUYjJBRRAB&d=17924085&t=1

places/ChIJSVtssxl_hYAR2l6XqAe_ylA/reviews/ChdDSUhNMG9nS0VJQ0FnSURIOXZUYjJBRRAB

We were in the area looking online for where to eat. My friend was really craving Japanese food at that time so we decided to come here. The interiors had an upscale vibe - tall ceilings, open kitchen, and sleek decor. Staff were super nice too.
I got the Chicken Katsu and it was really good! Crispy on the outside and juicy on the inside. The ratio of breading to chicken was also just perfect.
Portions are on the smaller side but izakaya food typically comes in small plates anyways.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzLUlyNGhRRRAB&d=17924085&t=1

places/ChIJSVtssxl_hYAR2l6XqAe_ylA/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzLUlyNGhRRRAB

We arrived on a rainy chilly Friday night, with most other places in Berkeley packed with at least 30mins waits. Luckily, we squeezed into the bar counter here, and it was worth it. The vibe was warm and inviting, perfect setting for a cozy izakaya experience.

The menu didn’t disappoint. The wagyu beef was delicious, and Basque cheesecake was light yet creamy, and the fried chicken stole the show: juicy, tender, and bursting with flavor. To top it off, we were pleasantly surprised with complimentary drinks. All in all, a fantastic warm up before our trip to Japan 🇯🇵

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNQMXAtQ1RnEAE&d=17924085&t=1

places/ChIJSVtssxl_hYAR2l6XqAe_ylA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNQMXAtQ1RnEAE

Just went for our son's birthday. 1st time eating here and we were not disappointed. They were short staffed and Cal just beat Stanford, Go Bears! Considering they were packed and only 4 servers they were able to handle it very well. We ordered the sea bean & corn tempura, anchovie stuffed olives, both great bar snack food. Next was the sashimi which was very high quality seared tuna, toro, kanpachi, kanpachi belly & sea trout. Our main was the tuna collar which was, as the menu states HUGE! Grilled nicely with rare & well done sections. It was very fatty and delicious! Between 4 of us, 2 adults & 2 children, we ate about 85%. Dessert we had the basque cheesecake & hojicha (roasted tea) ice cream. Needless to say we were stuffed and happy.  We'll be back and look forward to trying more.

Fish & Bird Sousaku Izakaya: Upscale Japanese Dining in Downtown Berkeley

Fish & Bird Sousaku Izakaya offers a modern take on traditional Japanese cuisine, blending authentic flavors with local, sustainable ingredients. The restaurant is known for its creative dishes and welcoming atmosphere.

Fish & Bird Sousaku Izakaya history overview in Berkeley California USA location Shattuck Ave.

Nestled in the vibrant heart of Downtown Berkeley at 2451 Shattuck Avenue, Fish & Bird Sousaku Izakaya is a standout destination for lovers of innovative Japanese cuisine. Since its opening in early 2020, this modern izakaya has redefined traditional dining by merging authentic Japanese flavors with fresh, seasonal Californian ingredients.

Fish & Bird Sousaku Izakaya was established by visionary Chef Asuka Uchida and co-owner Yoshika Hedberg in early 2020. Their mission was to craft a dining experience that honors traditional Japanese izakaya culture while embracing California’s rich agricultural bounty. The founders’ dedication to using local, sustainable produce alongside select Japanese imports quickly set the restaurant apart as a culinary gem in Berkeley.

Shortly after opening, Fish & Bird introduced an outdoor yakiniku feature. This Japanese charcoal grilling experience showcases premium A5 wagyu beef and a curated selection of fresh seafood, elevating the communal dining spirit intrinsic to izakaya culture. The addition underscored the restaurant's commitment to quality and innovation.

The global pandemic of 2020 brought challenges that Fish & Bird met with creativity and resilience. The menu swiftly adapted to include takeout-friendly favorites, such as shrimp katsu sandwiches and heat-at-home Japanese meatballs, ensuring diners could enjoy the restaurant’s unique flavors safely from their homes. This agility reflected the establishment's deep understanding of community needs and culinary excellence.

Fish & Bird Sousaku Izakaya’s menu is a thoughtfully curated mix of hot pots, skewers, rice boxes, and sandos. Each dish features a focus on fresh, seasonal vegetables and simple yet elegant presentation, embodying the harmony of Japanese culinary tradition and Californian innovation. Diners appreciate the stylish interiors with tall ceilings and an inviting open kitchen, creating a calm and elegant atmosphere to complement the food.

Opened by Chef Asuka Uchida and co-owner Yoshika Hedberg.

Launched outdoor yakiniku featuring A5 wagyu beef and assorted seafood.

Adapted menu to include takeout-friendly items like shrimp katsu sandwiches and heat-at-home Japanese meatballs during the pandemic.

A delightful culinary sanctuary awaits at Fish & Bird Sousaku Izakaya, tucked away amidst the vibrant streets of Downtown Berkeley. Here, the enticing aroma of grilled delicacies and savory umami dances through the air, inviting patrons into a world where traditional Japanese flavors meet creative English interpretations. Nestled at 2451 Shattuck Avenue, this izakaya offers an inviting ambiance, adorned with warm wooden accents and softly lit lanterns that beckon both locals and curious travelers alike. As you step inside, a menu brimming with artfully presented dishes showcases the best of Japanese izakaya culture. From sumptuous skewers of yakitori to an array of rich sashimi, each bite tells a story—a story of culinary craftsmanship that is as innovative as it is comforting. Pair your meal with a selection from their carefully curated sake list, perfectly complementing the flavors on your plate. The spirited atmosphere encourages a communal dining experience, where one drink can lead to laughter, shared plates, and lively conversations. Positioned in an area rich with culture and history, Fish & Bird serves as a gateway to a world of oral tales and culinary traditions, nestled near the renowned University of California, Berkeley. The energy of this college town pulses through its streets with lively cafés, unique boutiques, and art galleries just a stone's throw away. Discovering this izakaya is more than just a meal; it's a sensory journey through the heart of Japanese culture right in the dynamic soul of California. Whether you’re a native or a visitor, this unique establishment beckons you to indulge in its flavors, making your Berkeley experience unforgettable.

Fish & Bird Sousaku Izakaya

Explore our diverse selection of modern Japanese dishes, including starters, mains, and desserts, crafted with seasonal and sustainable ingredients.

Sea Beans & Corn Tempura

Anchovy Stuffed Olive Tempura

French Fries w/ Curry Sansho Salt

Kombu Tsukudani

Green Beans Fritters w/ Curry Sansho Salt

Takoyaki

Asparagus Soup

Salmon Kasuzuke

Salmon Ageni

Anchovy Karaage

Tai Ageni

Ika Karaage

Smoked Saba Shioyaki

Gindara Yuanyaki

Kaki Fry

Jumbo Ebi Fry

Chicken Karaage

Chicken Katsu

Soft Tofu

Agedashi Tofu w/ Fall Vegetables

Vegetarian Agedashi Tofu w/ Fall Vegetables

Seasonal Salad

Edamame Hijiki Salad

Kurobuta Nabe (Regular)

Kurobuta Nabe (Large)

Salmon Nabe (Regular)

Salmon Nabe (Large)

Chicken Katsu Curry Rice

Jumbo Ebi Fry Curry Rice

Roasted Vegetable Curry Rice

Basque Cheesecake

Matcha Tiramisu

Ichigo Daifuku

Yuzu Sorbet

Dinner Menu

Discover the Exquisite Menu at Fish & Bird Sousaku Izakaya

Nestled in the heart of Downtown Berkeley, Fish & Bird Sousaku Izakaya invites you to savor an elegant outpost featuring a modern Japanese izakaya menu infused with California and global influences. This culinary gem offers a delightful playground for the palate, showcasing fresh, local ingredients crafted into inventive dishes that celebrate both tradition and innovation.

Begin your dining experience with a curated selection of starters that set the tone for a memorable meal. The 

 offers a crunchy bite of sea beans and sweet corn enveloped in a light tempura batter. For tofu lovers, the 

 delights with silky tofu served in fragrant dashi broth accented by fresh ginger and scallions, while the 

 is a refreshing, delicate dish crafted from pure soybeans and water. For those seeking a taste of the sea, the 

 presents an artful assortment of the freshest fish, showcasing the kitchen's commitment to quality and tradition. The 

Green Beans Fritters with Curry Sansho Salt

 offer a crispy, savory bite seasoned with a unique blend of curry and sansho pepper, rounding out a perfect starter selection.

The mains at Fish & Bird offer a refined yet comforting experience, showcasing classic izakaya favorites with a modern twist. The 

 features tender chicken seasoned and fried to a perfect crisp, while the 

 delights with its perfectly breaded and fried chicken cutlet, crispy on the outside and juicy inside. For a heartier experience, the 

 pairs beloved katsu with fragrant curry sauce over a bed of fluffy rice, delivering a satisfying fusion of flavors. For those seeking a rich, comforting hot pot, the 

 offers premium Kurobuta pork simmered with fresh vegetables in a savory broth, a true indulgence for the senses. Seafood lovers will appreciate the 

 — a simply seasoned and grilled mackerel that highlights the pristine quality of the fish.

End your meal on a sweet note with the celebrated Basque cheesecake, known for its light yet creamy texture that perfectly balances richness and subtlety. Complement your dining journey with a curated selection of drinks including thoughtfully crafted cocktails, carefully chosen wines, and Japanese sake that enhance the flavors of each dish. The bar also offers coffee for those seeking a comforting finish or midday pick-me-up.

 – a signature tofu dish praised for its delicate flavor and perfect texture, setting a comforting tone for your meal.

 – golden, crispy oysters that deliver a burst of ocean freshness and rich flavor.

Discover exquisite Japanese cuisine at Fish & Bird Sousaku Izakaya in Downtown Berkeley. Savor unique dishes and vibrant flavors. Reserve your table now!

Fish & Bird Izakaya: Japanese Dining in Berkeley

Alameda County

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Private Events

Discover Fish & Bird Sousaku Izakaya in Berkeley California — an elegant Japanese dining destination blending traditional izakaya vibes with contemporary Californian influences.

Nestled in the vibrant Downtown Berkeley neighborhood, at 2451 Shattuck Avenue, Fish & Bird Sousaku Izakaya offers a unique culinary playground for the palate. Here, the art of Japanese dining shines through with a modern twist that excites food lovers and explorers alike.

Signature dishes and dining experience at Fish & Bird Sousaku Izakaya

Prepare to indulge in expertly crafted dishes that showcase the finest ingredients. Standout offerings include the Wagyu Yakiniku and Seafood — a Japanese-style charcoal grilling experience featuring luxurious A5 wagyu beef and fresh assorted seafood, grilled right at your table for an interactive feast. Priced at around $60, this dish is a must-try for lovers of premium Japanese cuisine.

Another highlight is the Suki Yaki Hot Pot, priced at approximately $23. This comforting dish features tender slices of A5 wagyu beef simmered in a savory broth, perfect for both dine-in and takeout. It’s an excellent choice for those seeking authentic Japanese flavors with a California-friendly touch.

The ambiance at Fish & Bird is calm and inviting, featuring sleek decor, tall ceilings, and an open kitchen that creates a warm, upscale vibe. Whether you choose to enjoy your meal at the cozy bar counter or opt for outdoor seating on Shattuck Avenue, this izakaya captures the spirit of Japanese dining culture in a uniquely Californian setting.

 – from delectable sashimi platters to house-made tofu.

Attention to detail in culinary technique

 – such as perfectly crispy chicken katsu and expertly grilled tuna collar.

 – including sake, cocktails, beer, wine, and coffee to complement your meal.

Fish & Bird Sousaku Izakaya caters to various dining preferences with dine-in, takeout, and delivery options. The location offers easy parking choices including free and paid street options, and supports modern payment methods such as NFC, credit, and debit cards. The restaurant welcomes reservations, making it ideal for special occasions or casual nights out in Berkeley.

Note: This izakaya is tailored more for adult guests and does not have a children's menu or kid-friendly seating arrangements.

Why food lovers choose Fish & Bird Sousaku Izakaya in Berkeley

Visitors rave about the restaurant's calm ambiance, attentive staff, and the delectable variety of dishes that blend traditional Japanese flavors with fresh California ingredients. Whether you’re craving a fresh sashimi platter, the rich flavors of wagyu beef, or a refreshing cold udon to end your meal, Fish & Bird delivers a memorable dining experience that beckons you back time and again.

 that impress even the most discerning palates.

 perfect for date nights, gatherings, or solo indulgence.

 that include vegetarian-friendly dishes alongside premium meats and seafood.

Discover Fish & Bird Sousaku Izakaya in Berkeley California 

Nestled in the heart of Downtown Berkeley, Fish & Bird Sousaku Izakaya offers a chic and intimate dining experience that celebrates the art of modern Japanese cuisine with a distinct California twist. This stylish spot is known for its creative dishes crafted from fresh, local, and sustainable ingredients, making every meal a delightful exploration for the palate.

The menu showcases an innovative izakaya style offering that includes crowd favorites such as house tofu, fried oysters, and sashimi platters, all prepared with meticulous attention to quality and flavor. Guests rave about the juicy fried chicken, delicate Basque cheesecake, and the refreshing cold udon, making it a playground for food enthusiasts seeking unique tastes.

Discover the Exquisite Menu at Fish & Bird Sousaku Izakaya

Starters to Awaken Your Appetite

Satisfying Main Courses

Decadent Desserts and Refreshing Drinks

Chef's Specials and Seasonal Delights

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Great China

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