Los Carnalitos Restaurant menu overview

Discover the vibrant flavors of authentic Mexico City-style cuisine at Los Carnalitos Restaurant, where every dish is crafted with fresh, high-quality ingredients to deliver a true taste of traditional Mexican fare. From classic street-style tacos to hearty burritos and unique regional specialties, this menu promises a delightful culinary journey for food lovers and Mexican cuisine aficionados alike.

starters

Begin your meal with a selection of authentic starters featuring handmade corn tortillas and fresh toppings. Try the Sope Regular or Sope con Carne, topped with beans, fresh cheese, cilantro, onion, and your choice of meat. Quesadillas showcase a variety of fillings including pork belly, chipotle chicken or beef, squash blossom, huitlacoche (corn smut), chorizo with potatoes, and mushrooms — all served on freshly made corn tortillas with salsa and lettuce. For something unique, sample the Quesadilla Azteca, combining huitlacoche, squash blossom, mushrooms, and nopales with fresh cheese and salsa.

Tlacoyos with toppings like nopales, fava beans, ricotta cheese, or black beans, each served on handmade corn tortillas with pico de gallo, fresh cheese, and salsa.
Gorditas de Chicharron Prensado, featuring pork belly, lettuce, cilantro, onion, fresh cheese, and salsa on a warm handmade corn tortilla.
Tostadas in various flavors like cow trotters, chipotle chicken, beef, pork belly, fish, shrimp, tuna, and octopus—each served on a crispy deep-fried handmade tortilla with sour cream, fresh cheese, lettuce, and salsa.

mains

Los Carnalitos’ mains highlight some of Mexico’s most beloved dishes. Choose from an extensive range of tacos including tender asada, flavorful pastor, juicy pollo, rich carnitas, suadero, chorizo, cochinita, cabeza, and lengua. Each taco is served street-style with double maize tortillas, fresh onions, cilantro, lime, and salsa tailored to the meat variety.

For a heartier option, try the signature burritos that come in Regular, Super, and Veggie varieties, stuffed with rice, beans, cheese, pico de gallo, salsa, and extras like avocado and sour cream in the Super Burrito. Tortas and quesadillas offer similar fillings paired with fresh cilantro, onion, and salsa, served on flour tortillas or pressed sandwiches.

Suaqueso and Choriqueso: flour tortilla filled with suadero or chorizo, cheese, cilantro, onion, and salsa.
Gringa: flour tortilla filled with pastor, cheese, cilantro, onion, red onion, habanero salsa, and avocado salsa for a spicy and creamy kick.
Alambre: a savory combination of asada, chorizo, bacon, bell peppers, onions, and cheese, served with warm flour tortillas.
Huaraches: thick handmade corn tortillas topped with beans, salsa, cilantro, onion, fresh cheese, and your choice of meat or vegetarian options including huitlacoche, squash blossom, mushrooms, and nopales.

desserts

End your meal on a sweet note with classic Mexican desserts like freshly fried churros with their perfect crisp and sweetness, rich ChocoFlan combining chocolate cake and smooth flan, or simple yet satisfying fried plantains (platanos) that provide a comforting finish to your dining experience.

drinks

Refresh your palate with a variety of beverages including freshly made aguas frescas featuring seasonal fruit juices that are perfectly balanced and not too sweet. Traditional Mexican beers (cervezas) are available for those seeking an authentic pairing with their meal. For a zesty and invigorating drink, try the Michelada, a spirited mix of beer with lime and spices that delivers a tangy kick.

4.2

30200 Industrial Pkwy SW, Hayward, CA 94544, USA

(510) 324-8125

Closed - Opens 9:00 AM

Monday

09:00–21:00

Tuesday

09:00–21:00

Wednesday

09:00–21:00

Thursday

09:00–21:00