Range life menu overview

Nestled in the heart of Livermore, Range Life offers a compelling farm-to-table dining experience where every dish is a celebration of seasonal, locally sourced ingredients. Chef Bill Niles curates a menu that beautifully marries rustic charm with modern culinary creativity, ensuring each plate is both inventive and deeply satisfying.

Starters

Begin your culinary journey with an array of fresh and vibrant starters designed to awaken the palate. The Summer Chopped Salad is a colorful medley of sweet corn, crisp cucumbers, juicy cherry tomatoes, mild shishito peppers, toasted sunflower seeds, and sharp cheddar cheese, delivering a delightful textural contrast in every bite. Alternatively, the classic Caesar Salad presents crisp gem lettuce tossed with crunchy croutons, parmesan cheese, and a perfectly balanced Caesar dressing, offering a timeless starter that complements any meal. For a refreshing and unexpected twist, the Fluorescent Farm Watermelon combines juicy watermelon with a pop of marash chili heat and the aromatic flair of red shiso, making it an ideal palate cleanser or light appetizer.

Mains

The main courses at Range Life highlight the kitchen's dedication to quality and seasonality. The Klingeman Ham Chop is a standout featuring tender ham chop sourced from Klingeman Ranch, served alongside creamy butter beans, sweet grapes, and topped with crispy shallots for an enticing balance of flavors and textures. The Roasted Half Chicken dish is comforting yet sophisticated, pairing juicy roasted chicken with fresh pole beans, vibrant red peppers, and luscious fresh mozzarella. For steak lovers, the Flat Iron Grass-Fed Steak is a must-try: this succulent cut is complemented by roasted tomatoes, silky Yukon whipped potatoes, and a rich sierra porcini jus, creating a hearty and elegant plate that encapsulates the essence of Californian farm-driven cuisine.

Desserts

End your meal on a sweet and sophisticated note with the Milk and Honey dessert. This indulgent treat features creamy ice cream drizzled with golden honeycomb and enhanced by a drizzle of olive oil, resulting in a harmonious blend of sweetness and subtle fruitiness that perfectly rounds out the dining experience at Range Life.

Drinks and specials

Complementing the thoughtfully prepared dishes, Range Life offers an enticing craft cocktail menu along with a curated selection of fine wines and local beers. Whether you're seeking a perfectly balanced cocktail to start your evening or a glass of wine to accompany your meal, the drink offerings enhance the overall rustic-chic ambiance. Additionally, the menu rotates seasonally, highlighting specials that showcase the freshest ingredients and innovative culinary techniques, guaranteeing a dynamic and memorable dining experience with each visit.

Starters Summer Chopped Salad, Caesar Salad, Fluorescent Farm Watermelon.
Mains Klingeman Ham Chop, Roasted Half Chicken, Flat Iron Grass-Fed Steak.
Desserts Milk and Honey ice cream with honeycomb and olive oil.
Drinks and specials Craft cocktails, fine wines, local beers, and seasonal rotating specials.