Bardo lounge & supper club menu overview
Nestled in the vibrant Lakeshore neighborhood of Oakland, Bardo Lounge & Supper Club offers an exquisite culinary journey inspired by mid-century dinner parties, celebrating seasonal and locally sourced ingredients in every dish. This stylish venue invites you to savor a thoughtfully curated menu that harmonizes rich flavors with elegant presentation, making it an ideal destination for food enthusiasts and those seeking a memorable dining experience.
Starters
Begin your evening with a selection of refined starters that awaken the palate. The Roasted Garlic Aioli features robust garlic blended with olive oil, lemon juice, and fresh herbs, offering a vibrant dip bursting with flavor. For a creamy alternative, the House Ranch combines buttermilk, mayonnaise, garlic, and herbs to create a classic yet distinctive accompaniment.
Smoked Cheddar Mousse melds smoked cheddar and cream cheese with caramelized onions and garlic, served alongside crostini and piquillo pepper emulsion—a savory delight for cheese lovers. The Deviled Duck Eggs elevate the classic deviled egg with rich duck eggs filled with braised beef cheek, horseradish, pickled chili, and toasted sesame for a complex and satisfying bite.
Meatball aficionados will appreciate the Lamb & Pork Meatballs, accompanied by fava beans, pea puree, crème fraîche, cucumber, chili oil, and flatbread, offering a hearty yet fresh flavor profile. The Crispy Polenta combines coconut milk, yam, carrot tahini puree, green papaya, cashew, lime, and chili, providing a delightful balance of textures and tastes. For a lighter option, the Chilled Pea & Asparagus Soup with dill crème fraîche and herb oil refreshes the senses with seasonal spring vegetables.
Chicken Liver Mousse is a standout starter, featuring velvety chicken liver paired with tart green strawberries and grilled bread. For fresh greens, the Spring Greens salad showcases watercress, lamb's quarters, baby lettuce, pea shoots, tarragon, green strawberry, manchego, candied almonds, and sherry vinaigrette—an herbaceous and textural composition. The Oakland Caesar offers little gems lettuce with shaved radish, baby tomato, quail egg, avocado Caesar dressing, and fried capers, providing a modern twist on a classic.
Mains
For main courses, the Handmade Gnocchi is a comforting choice, featuring tender gnocchi with asparagus, baby squash, English peas, and a luscious white wine cream sauce accented by marjoram and parmesan. The Garam Masala-Crusted Petrale Sole is an adventurous dish with delicate fish paired with cauliflower, spinach, ginger, cashews, toasted coconut, cilantro, and curry leaves, delivering a symphony of aromatic spices and textures.
The Chicken & Grits dish elevates Southern comfort food with chicken breast served over creamy Anson Mills grits with mascarpone, peas, asparagus, confit pearl onions, and a rich marsala mushroom sauce. For steak lovers, the 12 oz. Grilled Ribeye is a savory indulgence, complemented by cognac jus, roasted baby potatoes, broccolini, and Fresno chilis that add a gentle kick. The Bardo Burger delights with a chuck-brisket blend, smoked cheddar, caramelized onions, house pickles, roasted garlic aioli, and crispy fries—a satisfying classic with a gourmet twist.
Desserts
Conclude your meal with decadent desserts that blend intriguing flavors and textures. The Angostura and Toasted Fig Ice Cream pairs spiced Angostura bitters with toasted fig ice cream atop a blondie base, finished with burnt honey for sweetness and depth. The Pistachio Espuma offers a light yet rich finale, combining pistachio with burnt orange caramel and dark chocolate—a beautifully balanced dessert that lingers on the palate.
Drinks and specials
Bardo Lounge & Supper Club is renowned for its inventive cocktails and curated wine selection, enhancing your dining experience with sophisticated and playful drink options. The bartenders often craft off-menu creations tailored to your tastes, ensuring every visit feels unique and special. Whether you seek a vibrant cocktail or a refined glass of wine, this venue delivers exceptional beverage pairings to complement their culinary offerings.
- Perfect atmosphere for dates and special dinners with a stylish mid-century modern aesthetic that channels a 1950s/60s living room vibe.
- Seasonal and locally sourced ingredients ensure fresh and vibrant flavors throughout the menu.
- Exceptional service and lively yet intimate atmosphere create a memorable dining outing every time.
