bird & buffalo menu overview

Nestled in the vibrant Temescal neighborhood of Oakland, Bird & Buffalo offers a captivating dining experience that fuses authentic Thai soul food with a modern twist. This welcoming neighborhood outpost is the go-to destination for foodies seeking flavorful, deeply satisfying dishes crafted with fresh ingredients and expert care. Whether you're craving bold starters, hearty mains, or a sweet finish, the menu here delights with a wide array of options that celebrate Thai cuisine’s rich heritage and innovative spirit.

starters to ignite your appetite

Begin your culinary journey with Bird & Buffalo’s vibrant starters that perfectly balance bold flavors and fresh textures. The Miang Pla is a standout, featuring a whole fried tilapia paired with vermicelli, fresh herbs, crisp lettuce, and a distinctive seafood sauce that bursts with umami. For a heartier bite, Tom Saap offers stewed pork leg and tripe enriched with fiery chili and aromatic E-sarn herbs, delivering authentic northeastern Thai taste. The versatile Larb allows you to choose between tofu and mushrooms, chicken, or fried catfish, combined with chili, shallots, cilantro, scallions, mint, roasted rice powder, fresh lime, all wrapped in lettuce for a refreshing crunch. The Somtum salad dazzles with shredded green papaya, carrots, chili, tomatoes, string beans, nuts, dried shrimp, fish paste, and salted crab, creating a vibrant harmony of spicy, sour, and savory notes. Lastly, the comforting Roti & Curry offers warm roti bread served with a rich curry sauce, perfect for dipping and sharing.

mains packed with flavor and tradition

Dive into an enticing selection of mains that showcase Bird & Buffalo’s mastery of Thai soul food. The Gai Gra Prow is a fiery stir-fried chicken dish infused with fragrant Thai basil, chili, and garlic, served alongside rice and topped with a luscious fried egg to complete the experience. Mussamun Neur delivers tender beef bathed in a rich curry sauce, while Mu Palo features succulent pork braised in soy sauce with a hard-boiled egg, evocative of comforting home-cooked flavors. Meat lovers will appreciate the Gra Duk Mu Yaang, where grilled pork ribs are seasoned and charred to perfection. For noodle enthusiasts, the Pad E'sarn Noodle offers delicate noodles tossed in a spicy E-sarn style sauce, and the Khao Soi is a comforting curry noodle soup with tofu and pickled mustard adding layers of texture and taste. Light yet satisfying options include the Crispy Rice Salad, combining crunchy rice with fresh herbs and spices, and the Crispy Fried Chicken Hearts or Crispy Fried Mushrooms, both delivering delightful textures and savory notes. Complement your meal with the Blistered Garlic Green Beans, blistered to release a smoky garlic aroma that perfectly balances the plate.

desserts and sweet finishes

No Thai meal is complete without a touch of sweetness, and Bird & Buffalo’s Sweet Mango Sticky Rice is a sublime choice. This classic dessert pairs ripe, juicy mango slices with creamy sticky rice soaked in fragrant coconut milk, creating a luscious and refreshing end to your meal that perfectly balances sweetness and richness.

refreshing drinks and specials

Complement your feast with a thoughtfully curated selection of drinks including craft beers, fine wines, and vibrant cocktails that elevate the dining experience. Bird & Buffalo’s bright, chic environs create a perfect backdrop for both intimate dinners and lively group gatherings, while their accommodating staff ensure attentive and friendly service.

why choose bird & buffalo

Authentic Thai soul food with a modern approach that honors traditional flavors while embracing innovation.
Vibrant starters, hearty mains, and classic desserts that cater to diverse tastes and dietary preferences.
An inviting ambiance perfect for groups and casual dining with excellent service and accommodating staff.

4659 Telegraph Ave, Oakland, CA 94609, USA

(510) 338-3536

Closed - Opens 11:30 AM

Monday

Closed

Tuesday

11:30–14:00, 16:30–21:30

Wednesday

11:30–14:00, 16:30–21:30

Thursday

11:30–14:00, 16:30–21:30

Friday