Bombera menu overview
Nestled in Oakland’s vibrant Dimond District, Bombera offers a captivating menu that celebrates both traditional and contemporary Mexican cuisine. This restaurant is a must-visit for food enthusiasts seeking authentic flavors infused with innovative twists, all crafted from locally sourced ingredients to ensure freshness and quality.
starters
Begin your culinary journey with vibrant starters that balance bold spices and fresh ingredients. The Spicy Carrots Toasted Almond Misantla is a standout, featuring tender carrots seasoned with a blend of spices and complemented by the nutty crunch of almond misantla. For a refreshing yet flavorful bite, the Smoked Trout Tostadas combine perfectly crisp tostadas with smoky trout and bright salsa, delivering layers of texture and zest.
mains
For the main course, Bombera impresses with a rich array of dishes that marry smoky charcoal cooking with traditional Mexican ingredients. The Carne Asada Huarache Supreme features tender grilled carne asada served on a blue corn tortilla with melted cheese—a true celebration of texture and umami. The Chilaquiles with Asada is a hearty dish of tortilla chips bathed in savory salsa, topped with succulent asada and melted cheese, perfect for those craving comfort food with a spicy kick. Those seeking a wholesome, shareable option will appreciate the Whole Roasted Chicken, expertly seasoned with spices and paired with fresh vegetables. Vegetarian diners can indulge in the Blue Corn Quesadilla, a melty cheese delight served on a traditional blue corn tortilla with optional fillings to customize your experience.
desserts
End your meal on a decadent note with the Chocolate Pot De Creme, a luxuriously creamy dessert made from rich chocolate and smooth cream, sweetened just right to satisfy your sweet tooth without overpowering your palate.
drinks
Complement your dining experience with Bombera’s thoughtfully curated beverages. Their House Fermented Soda is a refreshing non-alcoholic option made from fermented fruit and balanced with a touch of sugar, perfect for cleansing the palate and enhancing the meal’s vibrant flavors.
specials and highlights
- Charcoal Cooking Method: All dishes are cooked over charcoal, imparting a distinct smoky depth that elevates every bite.
- Vegetarian Options: The menu thoughtfully includes vegetarian dishes such as the Blue Corn Quesadilla, ensuring inclusivity for all palates.
- Locally Sourced Ingredients: A dedication to fresh, local produce ensures every dish bursts with authentic, vibrant flavors.
