Top Hatters Kitchen and Bar menu overview in San Leandro CA USA with fresh starters mains desserts and drinks with specials and unique fusion flavors for neighborhood dining and bar experience.
At Top Hatters Kitchen and Bar, located in the Broadmoor neighborhood of San Leandro, California, diners embark on a flavorful journey through a distinctive menu that beautifully blends rustic, made-from-scratch dishes with vibrant international influences. This light-filled neighborhood venue showcases seasonal, family-style plates crafted from the freshest local farm ingredients, inviting guests to share and savor each bite in a relaxed and welcoming atmosphere.
starters
Begin your meal with an enticing selection of starters that excite the palate with unique blends of spices and textures. Savor the briny freshness of Oysters on the Half Shell adorned with tangy kumquat kosho, or dive into the smoky, spicy allure of Grilled Oysters enhanced by chili butter, sesame, and Korean chile flakes. For bread lovers, the Tissue Bread offers soft, airy bites served with soy dip and pickles, while the Pocacha Bread features garlic, farm herbs, Meyer lemon, crispy kale, and grated parmesan.
- Grilled Galangal Pork Skewer - Pork skewers marinated with aromatic galangal, paired with Viet pickles, scallion oil, peanuts, and cucumber dipping sauce.
- Halibut Tartare - Fresh halibut mingled with pickled red onions, bird’s eye chili, rau ram herbs, served with house-made rice crackers.
- Lightly Candied Spiced Yam Chips - Crispy yam chips coated with a subtle candied glaze and warming spices for a perfect sweet and savory bite.
- Savory Doughnuts - Fluffy doughnuts infused with scallion, crispy bacon, and parmesan cheese for a delightfully indulgent starter.
mains
The mains at Top Hatters Kitchen and Bar showcase a masterful fusion of flavors and textures that celebrate local ingredients and international culinary traditions. The Rolled Pork Belly is a standout, slow-cooked with coconut water and aromatics, served atop comforting peasant rice. Seafood lovers can enjoy the Local Rockfish, enhanced with nuoc cham, Vietnamese herbs, fried capers, and onions, or opt for Mussels simmered in a fragrant coconut green curry broth accompanied by shoestring sweet potatoes.
- Madras Curry with Farm Vegetables - A fragrant curry brimming with seasonal farm vegetables, lemongrass, basil, served alongside a freshly baked banh mi roll.
- Pork Dumplings Wrapped in Cabbage Greens - Tender pork dumplings nestled in cabbage leaves, served with ginger bone broth, seasonal vegetables, and a drizzle of chili oil.
- Grilled Meat Platter - A generous assortment including lemongrass chicken, short rib, and galangal pork, paired with lettuce wraps, vermicelli sheets, scallion oil, peanuts, and pickles.
desserts and drinks
Complete your dining experience with thoughtfully curated desserts and a beverage program renowned for its stunning cocktails. Though the menu highlights a variety of savory dishes, the savory doughnuts starter offers an indulgent blend of flavors that could satisfy a sweet tooth with a savory twist. The bar serves up expertly crafted cocktails alongside a selection of wine, beer, and coffee, perfect for pairing with your meal or enjoying during a leisurely evening.
