Chengdu Taste Menu Overview

Experience the authentic flavors of Sichuan cuisine at Chengdu Taste, located in the heart of Alhambra, California. This restaurant specializes in delivering traditional Chinese dishes packed with bold, spicy, and numbing sensations characteristic of the Sichuan region. From tantalizing starters to hearty mains, every dish is crafted to bring the vibrant taste of Chengdu right to your table.

Starters to Ignite Your Appetite

Begin your culinary journey with vibrant starters that perfectly balance heat and tang. The Cold Jelly Noodle features refreshing mung bean noodles doused in a spicy chili sauce, while the Shredded Potatoes with Hot and Sour flavors deliver a delightful contrast of chili and vinegar. For those craving rich umami, the Sautéed Eggplant with Spicy Garlic Sauce offers a luscious blend of garlic and chili oil that awakens the senses.

Mains Bursting with Sichuan Spice

Chengdu Taste’s mains showcase the dynamic and robust flavors of Sichuan cooking. Signature dishes like the Couple’s Sliced Beef in Chili Sauce and Boiled Fish with Green Pepper Sauce deliver layers of chili oil and aromatic spices that are richly satisfying. The Toothpick Lamb with Cumin features tender lamb accented with earthy cumin, a house favorite noted for its addictive taste.

Noodle lovers will find comfort in the Dan Dan Noodles and Sichuan Tan Tan Noodle, both boasting a savory blend of ground pork, chili oil, and a hint of sesame paste that delivers a numbing spice sensation. For a vibrant texture and flavor, Kung Pao Chicken combines succulent chicken pieces, crunchy peanuts, bell peppers, and dried red chilies, creating a spicy and sweet harmony.

Vegetable and tofu dishes are plentiful, including various sautéed options like Sautéed String Beans with Garlic, Sautéed Leeks with Bacon, and multiple tofu dishes ranging from Mapo Tofu to Sautéed Tofu with an array of pickled vegetables and chili sauces. These offerings highlight the restaurant’s dedication to authentic, flavorful vegetarian-friendly choices that complement the spicy meat dishes.

Couple’s Sliced Beef in Chili Sauce – tender beef infused with spicy chili sauce
Boiled Fish with Green Pepper Sauce – fresh fish cooked with a vibrant green pepper and chili oil blend
Toothpick Lamb with Cumin – spiced lamb skewers that deliver bold, aromatic flavors
Mapo Tofu – silky tofu and ground pork simmered in a spicy chili oil sauce
Kung Pao Chicken – stir-fried chicken with peanuts, bell peppers, and dried chilies for a perfect spicy crunch

Decadent Desserts and Refreshing Drinks

End your meal on a sweet note with Chengdu Taste’s selection of desserts that balance traditional flavors with subtle sweetness, offering a satisfying conclusion to your spicy feast. Complement your dining experience with carefully chosen drinks, including a curated list of beers that pair perfectly with the rich and fiery dishes.

Specials That Showcase Sichuan Heritage

Chengdu Taste offers unique specialty dishes that echo the culinary history of Sichuan province. Noteworthy items include the Braised Pork Intestine with Radish, and a variety of Boiled Fish and Beef dishes enhanced with house-preserved chili sauces, pickled mustard greens, tofu pudding, and rice flour. These dishes highlight the restaurant’s mastery in combining traditional ingredients with modern cooking techniques, delivering a truly immersive flavor experience.

4.3

828 W Valley Blvd, Alhambra, CA 91803, USA

(626) 588-2284

Closed - Opens 11:00 AM

Monday

11:00–14:30, 17:00–21:00

Tuesday

11:00–14:30, 17:00–21:00

Wednesday

11:00–14:30, 17:00–21:00

Thursday

11:00–14:30, 17:00–21:00