Overview of the menu
Matsuhisa in Beverly Hills offers an exquisite blend of Japanese and Peruvian culinary traditions, crafted by the renowned chef Nobu Matsuhisa. The menu features a selection of seafood and tasting dishes that highlight the freshness of ingredients, with a focus on bold flavors and artistic presentation. The ambiance is understated yet elegant, providing a perfect backdrop for a memorable dining experience.
Signature dishes
- Black Cod with Miso: A tender black cod marinated in miso sauce, grilled to perfection.
- Rock Shrimp Tempura: Crispy rock shrimp served with ponzu sauce, offering a delightful crunch.
- New Style Sashimi: Fresh fish drizzled with a citrus soy sauce and topped with jalapeño for a spicy kick.
- Toro Toban-yaki: Fatty tuna grilled with vegetables and a soy-based sauce, delivering rich flavors.
Beverages and pairings
Matsuhisa offers a curated selection of wines and sake that perfectly complement the menu. The mixology team crafts unique cocktails, including the addictive Yuzu Margarita, which has received rave reviews from guests. Pair your meal with a refreshing drink to enhance the flavors of your dining experience.
Dietary options
Matsuhisa is committed to accommodating various dietary needs. The menu includes vegetarian and gluten-free options, ensuring that everyone can find something delightful. Guests are encouraged to inform the staff of any allergens to ensure a safe dining experience.
Chef recommendations
For a truly unforgettable experience, the chef recommends trying the Omakase menu, which showcases seasonal highlights and the freshest ingredients available. This curated selection allows diners to explore the best of Matsuhisa's culinary artistry.
Experience the menu
Join us at Matsuhisa in Beverly Hills for an extraordinary dining experience that celebrates the art of Japanese cuisine. Whether you're a sushi aficionado or a newcomer to this culinary world, our menu promises to delight and inspire. Reserve your table today!
