
Destroyer
Culver City, United States
Discover the innovative menu at Destroyer in Culver City, where Scandinavian-inspired flavors meet fresh Californian ingredients in a minimalist, artful setting.
Destroyer offers an inventive daytime menu focused on breakfast, brunch, and lunch with an emphasis on vibrant, health-conscious dishes crafted by Chef Jordan Kahn. Expect a creative fusion that elevates familiar ingredients into modern culinary masterpieces.
Starters and Light Bites
Begin your meal with refreshing salads that showcase seasonal produce and rich textures, including the vibrant Beet Salad and the crisp Red Gem Salad, each enhanced with caramelized onions and cheese for a perfect balance of sweetness and earthiness.
Mains Crafted with Precision
The main courses at Destroyer are culinary artworks balancing Nordic techniques with Californian freshness. Dive into the tender Beef Tartare paired with quinoa, mushroom, and potato, or savor the rich Chicken Confit that melts in your mouth.
Vegetarian and health-focused options abound, such as the Loaded Avocado Confit featuring creamy burrata, prosciutto, cherry tomatoes, arugula, and puffed rice on sourdough bread, or the hearty Sweet Potato Waffle adorned with kale, pepper jam, goat cheese, prosciutto, and a perfectly cooked egg.
For a comforting fusion, the Koshihikari Rice Porridge blends rice, leeks, broccoli, black garlic, and burnt onions for a savory bowl that surprises with its depth of flavor. Alternatively, the Sourdough Sunchoke Waffle brings together braised kale, speck, pepper jelly, a gruyere emulsion, and a fried egg for a satisfying and inventive dish.
Don’t miss the Duck Confit Sandwich layered with pesto on artisan bread, delivering a rich and savory bite that perfectly complements the menu’s innovative theme.
Desserts to delight
Finish your meal on a sweet note with the exquisite French Toast, topped with fresh strawberries, whipped cream, and drizzled with maple syrup — a nostalgic dish elevated to new heights through delicate presentation and quality ingredients.
Beverages with a twist
Complement your meal with creative non-alcoholic drinks like the nutty, comforting Sesame Latte or the vibrant Ube Latte, both crafted with milk to add smoothness and a unique flavor profile to your dining experience.
Special highlights
- Sweet Corn Porridge: a unique Asian-Western fusion dish that surprises with its creamy texture and complex flavors.
- Weiser Farms Cube Melon: a sophisticated dessert that combines visual elegance with fresh, sweet melon flavors.
Closed - Opens 8:00 AM
Monday
08:00–15:00
Tuesday
08:00–15:00
Wednesday
08:00–15:00
Thursday
08:00–15:00
Friday
08:00–15:00
Saturday
08:00–15:00
Sunday
08:00–15:00
Aggregated Ratings 4.3
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