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Gardena

Sushi Sonagi has garnered acclaim for its innovative omakase menu that seamlessly blends Japanese, Korean, and Californian flavors. Diners frequently commend the freshness and quality of the fish, as well as the unique dishes like the Dolsot Seikogani (Hokkaido female snow crab stone pot rice). The intimate eight-seat setting and attentive service further enhance the dining experience.

Discover Sushi Sonagi Gardena The Ultimate Intimate Omakase Experience in California 

Nestled in the heart of Gardena, California, Sushi Sonagi offers an extraordinary sushi journey that food lovers and sushi aficionados won’t want to miss. This intimate 8-seat omakase restaurant delivers a carefully curated 19-course experience that blends fresh seasonal Japanese seafood with creative influences from Korean and Californian cuisines. Chef Daniel Son, a passionate second-generation sushi master, crafts each dish with a unique identity and meticulous attention to detail, inviting you to savor flavors and textures rarely found elsewhere in Los Angeles County.

An exclusive dining experience with personalized service

From the moment you arrive at the cozy spot on Artesia Boulevard, the atmosphere is warm, inviting, and perfect for engaging conversation. With only eight seats available per seating, guests enjoy an intimate setting where Chef Daniel and his wife provide attentive and friendly hospitality. The vibe is chill yet refined, making each visit feel like a special occasion. Seasonal ingredients are thoughtfully sourced, including local Californian produce alongside the freshest Japanese fish, resulting in a delightful crescendo of flavors that evolve throughout the meal.

Signature dishes to savor at Sushi Sonagi

The omakase menu is a sophisticated tour of seasonal delicacies, featuring exquisite dishes such as the Dolsot Seikogani — a crispy stone pot rice dish topped with Hokkaido female snow crab — and the delicate Miso Butter Atsuyaki Tamago. You’ll journey through a variety of hand-selected fish including amberjack, baby shrimp, eel, uni, and Toro handrolls, each paired elegantly with rice infused with red vinegar for a balanced taste profile. Notably, the menu excludes salmon and yellowtail to spotlight rarer species and highlight Chef Daniel’s innovative style.

What is the price of the omakase experience?

 The omakase experience is priced at $230 per person.

How many seats are available per seating?

 There are eight seats available per seating.

 There are two seatings per night, Friday through Sunday.

 Yes, the corkage fee is $45 per 720mL bottle.

 Yes, free parking is available in the strip mall where the restaurant is located.

The community sentiment surrounding Sushi Sonagi is overwhelmingly positive, with patrons praising the authenticity, quality, and the intimate atmosphere of the dining experience. Guests frequently mention the personal touches such as handwritten thank-you notes and the detailed descriptions of each dish, enhancing the feeling of exclusivity and care. The approachable yet skilled Chef Daniel makes conversation an integral part of the meal, creating a friendly and memorable ambiance. Many diners consider it a true hidden gem within the Gardena strip mall, worth every penny for the passion and attention poured into every dish.

To secure a spot at this sought-after omakase experience, reservations are required and can typically be made through platforms like Tock or Instagram. Sushi Sonagi operates with two seatings per night from Friday through Sunday, making early booking essential. The restaurant does not offer delivery or outdoor seating, but provides free parking options and accepts credit cards for convenience. Although it’s not suited for children or large groups, it is perfect for discerning adults seeking a relaxed and authentic sushi adventure in Gardena.

Experience the unique fusion of Japanese tradition and Californian freshness at Sushi Sonagi — where every bite tells a story and every meal becomes a cherished memory.

North America

United States

Located in Gardena, California, Sushi Sonagi is an intimate omakase restaurant that has quickly become a local favorite. With only eight seats, Chef Daniel crafts a unique sushi experience that emphasizes seasonal ingredients and local flavors. Since its inception, the restaurant has garnered rave reviews for its personalized service and the chef's engaging personality. The atmosphere is relaxed and conversational, making it a perfect spot for sushi enthusiasts looking to explore new flavors.

Sushi Sonagi offers a carefully curated omakase menu that changes with the seasons, ensuring each visit provides a fresh experience. Diners can expect a crescendo of flavors, starting with delicate white fish paired with perfectly seasoned rice, progressing through various seasonal specialties. Chef Daniel's commitment to quality is evident in every bite, making it a culinary delight for sushi lovers.

Sushi Sonagi is situated on Artesia Boulevard in Gardena, a vibrant neighborhood known for its rich cultural diversity and culinary offerings. Just a short drive from Los Angeles, this area is home to various attractions, including parks and shopping centers, making it an ideal stop for food lovers exploring the region. The restaurant's location in a strip mall adds to its charm, providing a casual yet inviting atmosphere.

A: Yes, reservations are recommended due to limited seating.

If you're in Gardena, don't miss the chance to experience the exquisite flavors at Sushi Sonagi. With its intimate setting and exceptional culinary offerings, it's a dining experience that promises to delight your senses. Secure your reservation today and discover why this restaurant is quickly becoming a local favorite.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiMGQzTzZnRRAB&d=17924085&t=1

places/ChIJiQId4c21woAR7Na-g3TATdA/reviews/ChdDSUhNMG9nS0VJQ0FnSUNiMGQzTzZnRRAB

Wow!  Soooo good!  I have been fortunate to explore many omakase and Chef Daniel’s intimate 8 seater is my new favorite.   To my surprise this gem is in my hometown, the chef is local too and he uses some local ingredients as well as the freshest Japanese fish.  So many dishes and types of fish I had not tried before, many firsts!

The two hour session was amazing, the service (his lovely wife) attentive they are a cute team, and the vibe was really chill, friendly and conversation filled!

I’ll be back, if I can secure another reservation (on tock) to take my husband so he can experience my new favorite.

Thanks Sonagi!!  I’ll be thinking about the tasty bites!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNid0pIek9nEAE&d=17924085&t=1

places/ChIJiQId4c21woAR7Na-g3TATdA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNid0pIek9nEAE

The food was delicious. The service was excellent. Atmosphere was good. Small intimate dining experience. Chef is personable and friendly. It is worth the experience. Wife and husband are awesome hosts. Food and drink worth the price of admission for sushi and seasonal food.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwek42M1l3EAE&d=17924085&t=1

places/ChIJiQId4c21woAR7Na-g3TATdA/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwek42M1l3EAE

The crescendo of flavors starting with the white fish/white rice combination, stepping through the amberjack and baby shrimp, converting to the red vinegar infused rice for the blue backed fish and the finale of eel, uni and Toro handroll were all wonderful.  Seasonally sourced and changing by the week, Sonagi's omokase delivers the seasonal delicacies.  There is no salmon or yellowtail and the Toro only makes an appearance at the end of the course.

If you can get a reservation (check the Instagram or the tock page for details), run to the Gardena strip mall as soon as you can.

If there is a complaint, from my point of view, the full flavor of the two blue backed fish on the menu was muted a bit TOO much, but I understand I am in a fairly small minority that likes the salty ocean taste in the horse mackerel type fish.

I look forward to seeing the restaurant progress and evolve over time and hopefully will be back soon.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURieXBueTFRRRAB&d=17924085&t=1

places/ChIJiQId4c21woAR7Na-g3TATdA/reviews/ChdDSUhNMG9nS0VJQ0FnSURieXBueTFRRRAB

Chef Daniel’s sushi has a strong sense of identity that deviates from traditional sushi. As the number of sushi ya grows in LA, Sonagi feels refreshing and genuine. Not only did I enjoy the food but also conversation with the chef. Great price point as well.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2dDV6c2F3EAE&d=17924085&t=1

places/ChIJiQId4c21woAR7Na-g3TATdA/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2dDV6c2F3EAE

You can feel the Chef's passion in every, single, dish. Worth absolutely every penny. This restaurant would be lauded anywhere in the world.

Sushi Sonagi: Intimate Omakase Experience in Gardena, CA

Sushi Sonagi, helmed by Chef Daniel Son, opened in Gardena, California, in May 2023, offering a unique omakase experience that blends Japanese, Korean, and Californian flavors.

Sushi Sonagi: A Culinary Gem in Gardena's Heartful History of Excellence and Innovation in Japanese Omakase Dining.

Nestled in the vibrant city of Gardena, California, Sushi Sonagi has swiftly emerged as a beacon of exquisite Japanese culinary art since its inception in 2023. This family-owned restaurant uniquely blends traditional omakase with a modern twist, crafting an intimate dining experience that resonates deeply with food enthusiasts and locals alike.

From Humble Beginnings to Michelin Recognition

Opening its doors in 2023 in a cozy strip mall at 1425 Artesia Boulevard UNIT 27, Sushi Sonagi was quickly embraced by the Gardena community for its dedication to fresh, seasonal Japanese fish and local ingredients. Chef Daniel’s personalized approach to omakase — serving a carefully curated sequence of dishes — has earned the restaurant glowing praise for both the quality of food and the warm, inviting atmosphere that encourages conversation and connection.

In 2024, Sushi Sonagi achieved a milestone when it received recognition from the prestigious MICHELIN Guide, a testament to the restaurant’s exceptional culinary standards and Chef Daniel’s innovative vision.

Sushi Sonagi’s charm lies in its intimate eight-seat setting, where diners can engage directly with Chef Daniel and his wife, who together elevate the experience beyond just a meal. The restaurant’s vibe is relaxed and friendly, making each reservation feel like a special occasion. The menu evolves weekly to showcase seasonally sourced delicacies, with an emphasis on rare and lesser-known fish varieties, highlighting the chef's passion and expertise.

 Restaurant opened in Gardena, CA, introducing a fresh omakase concept to the community.

 Earned recognition from the MICHELIN Guide, cementing its status as a top culinary destination.

 Continues to delight patrons with consistently high satisfaction and evolving seasonal menus.

Why Sushi Sonagi Stands Out in Gardena’s Culinary Scene

Beyond accolades, Sushi Sonagi's commitment to authenticity, innovation, and a welcoming atmosphere makes it a must-visit for sushi aficionados and curious diners alike. The chef’s deft hand in balancing tradition with creativity offers a unique taste journey that reflects both Japanese heritage and Californian freshness.

Whether you’re seeking expertly crafted omakase, an intimate dining setting, or a flavorful exploration of Japanese cuisine in Gardena, Sushi Sonagi delivers an unforgettable experience that keeps patrons returning time and again.

Discover the story behind every bite and the passion that fuels this culinary gem at the heart of Los Angeles County’s diverse food landscape.

Tucked away within the vibrant cityscape of Gardena, California, Sushi Sonagi beckons with its alluring charm and tantalizing flavors. This hidden gem sits on Artesia Boulevard, a street known for its eclectic mix of cultures and cuisines, but none quite capture the spirit of Japan like this culinary oasis. Stepping inside, guests are greeted by an ambiance that marries traditional Japanese aesthetics with contemporary flair. The menu at Sushi Sonagi is an artful compilation of fresh, top-quality ingredients, inviting diners to embark on a culinary journey with dishes bursting with flavor.

Sushi Sonagi

An exquisite omakase experience blending Japanese, Korean, and Californian flavors, featuring premium fresh fish from Japan.

Chawanmushi

Ankimo Tart

Grilled Kuromutsu Akare-Yaki

Dolsot Seikogani

Miso Butter Atsuyaki Tamago

Hokkaido Ikura Shoyuzuke

Hokkaido Hotate Age

Bafun Uni

Anago

Katsuo

Shinko

Hanasakigani Dolsot Bap

Monterey Strawberry Yuzu Ice Cream

Sushi Sonagi Menu

At Sushi Sonagi, the culinary philosophy revolves around an exquisite omakase experience that seamlessly blends Japanese, Korean, and Californian flavors. Chef Daniel, a local talent, emphasizes the use of the freshest Japanese fish and seasonal ingredients sourced from local markets. This intimate eight-seater restaurant offers a unique dining experience where every dish tells a story, reflecting the chef's passion and creativity.

The menu is thoughtfully curated, changing weekly to showcase seasonal delicacies that highlight the best of what the ocean has to offer. Diners can expect a crescendo of flavors, from delicate white fish to rich, buttery uni, all meticulously prepared to enhance the natural tastes of the ingredients.

Sushi Sonagi is not just a restaurant; it's an experience that invites guests to savor each moment, making it a must-visit for sushi enthusiasts and culinary adventurers alike.

Chawanmushi: A delicate steamed egg custard infused with corn, shiitake mushrooms, shiso flowers, and uni.

Ankimo Tart: A luxurious tart featuring monkfish liver, topped with Astrea caviar and sungold tomatoes.

Grilled Kuromutsu Akare-Yaki: Tender bluefish grilled to perfection, served with crispy rice crackers.

Dolsot Seikogani: A signature dish featuring Hokkaido female snow crab served in a stone pot with rice.

Miso Butter Atsuyaki Tamago: Fluffy Japanese omelet enriched with miso butter, offering a savory delight.

Sushi Sonagi offers a curated selection of beverages that perfectly complement the omakase experience. Guests can enjoy a variety of sake, chosen to enhance the flavors of the dishes, alongside artisanal cocktails crafted with seasonal ingredients. Each drink is thoughtfully paired to elevate the dining experience, ensuring that every sip harmonizes with the exquisite flavors of the food.

Sushi Sonagi is committed to accommodating various dietary preferences. The menu features vegetarian and gluten-free options, ensuring that everyone can enjoy the culinary delights. Guests with specific allergens are encouraged to communicate their needs to the staff, who are dedicated to providing a safe and enjoyable dining experience.

Chef Daniel's seasonal highlights include the Hokkaido Ikura Shoyuzuke, a delightful dish featuring Hokkaido salmon roe marinated in soy sauce, and the Bafun Uni, showcasing the rich flavors of Hokkaido sea urchin. These dishes exemplify the chef's commitment to using premium ingredients and showcasing the best of each season.

Embark on a culinary adventure at Sushi Sonagi in Gardena, CA, where each dish is a testament to the artistry of sushi-making. Reservations are highly recommended, as this intimate setting fills quickly. Don’t miss the chance to indulge in a unique omakase experience that will leave you craving more.

Discover Sushi Sonagi in Gardena, CA—your haven for authentic sushi and delightful Japanese cuisine. Taste the tradition today!

Sushi Sonagi: Authentic Sushi in Gardena, CA

Los Angeles County

A multi-course tasting menu featuring a selection of premium fish and seasonal ingredients.

Omakase Dinner

A curated selection of sake to complement the omakase experience.

Sake Pairing

Nestled in a cozy strip mall on Artesia Boulevard in Gardena, California, 

 is a standout sushi restaurant that offers a truly special omakase dining experience. This intimate 8-seat sushi bar is the brainchild of Chef Daniel, a local culinary artist who masterfully blends traditional Japanese techniques with fresh, seasonal ingredients sourced partly from the local area.

The Omakase Experience That Delights All Senses

 that changes with the seasons, highlighting a variety of fresh seafood, expertly paired with rice, soup, and exquisite desserts. The menu showcases rare fish and innovative presentations, offering many diners first-time tastes of unique Japanese delicacies. Unlike many sushi spots, Salmon and Yellowtail are intentionally absent, allowing other seasonal treasures like amberjack, uni, and toro to shine at carefully timed moments during the meal.

 Limited to 8 seats, fostering a relaxed and personal dining atmosphere.

 Chef Daniel incorporates fresh Japanese fish with locally sourced produce, elevating authentic flavors.

 Attentive hospitality by Chef Daniel and his wife creates a warm, welcoming vibe.

 A crescendo of tastes, from subtle white fish to rich toro handrolls, crafted to surprise and delight.

Reservations are essential to secure a spot in this exclusive omakase setting. Sushi Sonagi operates primarily for dinner service, offering no brunch or breakfast options. While live music and outdoor seating are not available, guests enjoy a serene environment perfect for conversation and savoring each course. Ample parking is easy to find with free street and lot parking nearby. The restaurant accepts credit cards and does not offer delivery, focusing instead on providing an exceptional dine-in experience.

 $230 USD for 19 courses of seasonal sushi, soup, and dessert.

Located at 1425 Artesia Blvd UNIT 27 in Gardena, California, Sushi Sonagi offers an intimate dining experience focused on innovative omakase. This eight-seat restaurant, run by Chef Daniel Son and his family, combines Japanese, Korean, and Californian flavors, creating a unique culinary adventure.

The restaurant has quickly gained a reputation for its high-quality, fresh fish sourced from Japan and local ingredients. Reservations are highly sought after, making it a popular choice among sushi enthusiasts.

With a price point of $230 per person, Sushi Sonagi promises an unforgettable dining experience.

Innovative omakase menu blending Japanese, Korean, and Californian flavors.

High-quality, fresh fish sourced from Japan.

Attentive and friendly service from Chef Daniel Son and his family.

Unique dishes like Dolsot Seikogani (Hokkaido female snow crab stone pot rice).

Limited seating with only two seatings per night.

Sushi Sonagi is perfect for food enthusiasts seeking a unique dining experience, couples celebrating special occasions, or anyone wanting to explore innovative sushi dishes.

Reservations are essential and can be made through their website or social media. The restaurant does not offer delivery, and parking is available nearby.

Sushi Sonagi stands out in Gardena for its commitment to quality and innovation. With a focus on fresh ingredients and a personalized dining experience, it offers a memorable journey for sushi lovers. While the price and limited seating may be a consideration, the overall experience is well worth it.

California

Discover Sushi Sonagi in Gardena, CA—an intimate sushi restaurant blending Japanese, Korean, and Californian flavors with fresh Japanese fish. Book your table!

Sushi Sonagi Gardena - Unique Omikase Experience in CA

Experience Chef Daniel Son’s exceptional sushi creations blending Japanese and Californian flavors at Sushi Sonagi Gardena. Reserve now for a memorable dining journey!

Sushi Sonagi in Gardena - Innovative Japanese Cuisine

Learn about Sushi Sonagi, a celebrated sushi spot in Gardena, California, offering innovative, seasonal Japanese fish dishes in an exclusive setting. Visit us today!