Bar Sawa Los Angeles Menu Overview and Dining Experience Overview
Tucked away in the vibrant Downtown Los Angeles neighborhood, Bar Sawa offers an exclusive culinary adventure centered around a meticulously crafted Omakase course. This intimate basement venue provides a unique dining atmosphere where guests can immerse themselves in the artistry of Edomae-style sushi and inventive Japanese cuisine.
Starters and Appetizers
Begin your meal with delicate chawanmushi, a savory egg custard that melts in your mouth, setting the tone for an elegant culinary journey. The omakase also features sous vide monkfish liver, expertly prepared to deliver a rich, buttery flavor profile that fascinates the palate.
Main Course Highlights
The centerpiece of the menu is the Omakase Course, an 18-course tasting experience showcasing seasonal fish selections and expertly crafted Edomae-style sushi. Diners will appreciate the precision and artistry behind each piece, alongside the comforting somen noodles served in a savory shellfish broth that adds depth and warmth to the meal.
Desserts and Sweet Finishes
Soy sauce-infused Basque-style cheesecake offers a sophisticated and unexpected finale to the meal, perfectly balancing sweetness with umami notes for a memorable dessert experience.
Drinks and Specials
Bar Sawa complements its exquisite cuisine with a curated selection of cocktails, including Japanese whiskey specialties that perfectly pair with the flavors of the omakase. Guests can enjoy a thoughtfully designed drink menu that enhances the overall dining experience, all within the cozy and engaging bar-top setting that seats approximately 10 to 12 guests.
Why Choose Bar Sawa
- Exclusive Omakase Experience with an 18-course menu showcasing seasonal and expertly prepared dishes.
- Intimate Dining Atmosphere with a small bar seating and an open kitchen vibe enhancing guest interaction and experience.
- Unique Culinary Ingredients such as sous vide monkfish liver and soy sauce-infused cheesecake surprise and delight diners.
