Carlitos Gardel Argentine Steakhouse menu overview in Los Angeles California USA at 7963 Melrose Avenue Melrose district featuring starters mains desserts drinks and specials with authentic Argentine cuisine and USDA Prime beef cuts and traditional dishes and an extensive wine list
At Carlitos Gardel Argentine Steakhouse, located on Melrose Avenue in Los Angeles, diners are treated to a vibrant and authentic Argentine dining experience. The menu is a celebration of rich flavors and premium ingredients, centering on USDA Prime beef cuts and traditional recipes that have been perfected over generations. Whether you’re craving expertly grilled steaks or classic Argentine appetizers, this restaurant offers a feast for all senses in a stylish and welcoming setting.
Starters to ignite your appetite
Begin your meal with a selection of starters that showcase bold Argentine flavors and fresh ingredients. From the succulent Gambas Asadas featuring grilled prawns paired with zesty tomato chimichurri, to the classic Empanada Argentina stuffed with savory beef, chicken, spinach, and cheese—each dish is crafted to awaken your palate.
- Papas Fritas Provenzal – crispy French-fried potatoes tossed with fragrant garlic and fresh parsley.
- Lengua a la Vinagreta – tender beef tongue served with a tangy white wine vinaigrette, roasted peppers, onion, and fresh greens.
- Burrata San Daniele – a luxurious combination of artisan burrata mozzarella, 24-month aged Prosciutto San Daniele, ripe hothouse tomato, and premium Italian extra virgin olive oil.
- Chorizo and Morcilla – grilled pork sausage and blood sausage served with fresh tomatoes, onions, and greens for a taste of rustic Argentine charcuterie.
- Mixta, De la Casa, De Berro, Veranea, and Caesar salads offer refreshing and vibrant blends of greens, tomatoes, onions, hearts of palm, artichokes, capers, and house-made dressings to complement your meal.
Mains showcasing prime Argentine beef and more
The highlight of the menu is the exceptional selection of USDA Prime steaks, grilled to perfection and full of robust flavor. Whether you prefer a tender Bife de Lomo filet mignon, a hearty Churrasco de Asado de Tira boneless short rib, or the generous Bife de Chorizo New York sirloin, each cut promises an unforgettable steakhouse experience.
- Ojo de Bife and Tapa de Ojo – USDA Prime ribeye with chimichurri glaze or ribeye cap, grilled to bring out rich, beefy flavors.
- Parrillada Argentina – an indulgent mixed grill platter featuring skirt steak, bone-in short rib, veal sweetbreads, blood sausage, and chorizo for the ultimate taste of Argentina.
- For non-steak options, the menu includes house specialties like Ravioles de Osso Buco with braised osso buco and port au jus, Penne Boloñesa tossed with Angus beef ragu, and creative chicken dishes such as Pollo Frutas Secas with dried apricots and brandy-cream reduction.
- Vegetarian options include Ñoquis de Papa, fluffy potato dumplings served with tomato and pink sauce, and Ravioles de Tartufo, filled with white truffle infused fontina and pecorino-romano cheese.
Desserts and refreshing drinks
Complete your meal with exquisite desserts such as the classic Argentine flan, renowned for its creamy texture and caramel topping. The beverage menu complements the food perfectly with an extensive wine list highlighting Argentine varietals, alongside a curated selection of beers, cocktails, and coffee to satisfy every preference.
Special dining experience and service highlights
Carlitos Gardel is celebrated not only for its outstanding food but also for its warm atmosphere and attentive service. Guests rave about the knowledgeable staff and the personal touches, including the chef’s visits to tables to carve steaks. The restaurant offers valet parking for convenience and outdoor seating to enjoy the vibrant Melrose neighborhood. It’s an ideal spot for steak lovers, foodies seeking authentic Argentine flavors, and anyone looking for an elegant yet inviting dining experience in Los Angeles.
