Chifa menu overview in los angeles ca usa at 4374 eagle rock boulevard northeast los angeles californi a 90041 united states fusion of peruvian and chinese cuisines offering a unique dining experience with a variety of dishes and beverages perfect for foodies and trend-conscious travelers seeking authentic flavors Asian peruvian fusion dining spot vibrant atmosphere with friendly staff exquisite dishes cocktails and desserts

Discover the vibrant and flavorful menu at Chifa, a colorful spot in Northeast Los Angeles where Peruvian and Taiwanese culinary traditions brilliantly collide. This unique fusion restaurant invites you to embark on a taste adventure that highlights bold spices, fresh ingredients, and creative pairings crafted to delight every palate.

starters

Begin your meal with enticing starters that set the stage for the fusion feast. The Traditional Zongzi offers an aromatic parcel of sticky rice, pork belly, lap cheung, shiitake mushrooms, chestnuts, and duck egg-yolk wrapped in bamboo leaf, offering a savory and satisfying bite. For a simpler yet flavorful option, indulge in the Chinese Fries, double-fried potatoes seasoned with salt to crispy perfection.

mains

The mains at Chifa highlight exceptional flavors and textures that perfectly blend Peruvian and Chinese influences. The iconic Lomo Saltado features tender filet mignon sautéed with cherry tomatoes, onions, and crispy French fries, creating a beloved fusion classic rich in savory notes. Pollo Ala Brasa presents half a free-range chicken glazed with aged soy sauce and served alongside fragrant garlic steamed rice, delivering a comforting and hearty dish.

Savor the Brûlée Char Siu, a wood-fired pork toro glazed in luscious Chinese BBQ sauce that offers a smoky, sweet finish. Seafood lovers will appreciate the Black Pepper Prawns, featuring head-on prawns tossed in a bold and spicy black pepper sauce. For plant-based options, the Mapo Tofu combines silky tofu with ground OmniPork, fermented bean sauce, Szechuan peppercorns, garlic, and scallions, delivering a spicy, aromatic punch. The Dan Dan Mian offers fresh noodles drenched in a spicy Szechuan sesame sauce balanced with pickled radish, a perfect choice for noodle enthusiasts. Completing the mains, the Wok-Hay Vegetables stir-fry fresh Chinese market vegetables with optional lap cheung for a harmonious blend of flavors.

Garlic Rice is a perfect side dish featuring steamed rice infused with confit garlic, complementing the mains beautifully.

desserts

Indulge your sweet tooth with Chifa's fusion-inspired desserts. The Black Sesame Cheesecake Tart combines creamy black sesame cream cheese with a crunchy Chinese almond cookie crust for an elegant finish. The Taro Coconut Cake Bar offers tropical flavors with a soft, moist texture that's both comforting and exotic. Don't miss the Alfajores, traditional Peruvian shortbread cookies filled with luscious dulce de leche that melt in your mouth, perfectly rounding out your meal.

drinks

Quench your thirst with a thoughtful selection of beverages that highlight both local and traditional flavors. The Chicha Morada is a sparkling purple corn and pineapple drink, a refreshing nod to Peruvian heritage. For tea lovers, the Hand-Pulled Lemon Iced Tea and Hand-Pulled Hong Kong-Style Milk Tea offer handcrafted, flavorful sips. Classic options include Mexican Coke and French-Press Coffee, providing familiar comforts.

For those seeking alcoholic beverages, Chifa serves thoughtfully selected wine and beer, ideal for pairing with the diverse menu offerings and enhancing your dining experience.

4.1

4374 Eagle Rock Blvd, Los Angeles, CA 90041, USA

(323) 561-3084

Closing Soon - Closing 9:00 PM

Monday

Closed

Tuesday

Closed

Wednesday

Closed

Thursday

17:00–21:00