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Los Angeles

Flavors from Afar is celebrated for its unique concept of featuring rotating global cuisines prepared by refugee chefs, offering authentic dishes from various cultures. The restaurant's mission to support refugees and asylum seekers through culinary arts resonates with many patrons. The ambiance is described as cozy and welcoming, with friendly and knowledgeable staff enhancing the dining experience. While the rotating menu offers diverse options, some patrons have noted that the menu can be smaller than expected due to its changing nature. Overall, the community appreciates the restaurant's commitment to cultural exchange and community support.

Flavors from Afar: A Culinary Journey of Global Refugee Cuisine

Nestled on vibrant Hollywood Boulevard in the heart of Los Angeles, 

 invites food lovers on a monthly global tour through the authentic dishes of refugee and immigrant chefs. This easygoing eatery offers a chic yet welcoming atmosphere where every dish not only delights the palate but also supports a greater cause — a portion of the proceeds benefits the Tiyya Foundation, aiding displaced communities worldwide.

A rotating menu packed with global flavor

Each month presents a new set of culinary delights from a guest chef hailing from a different country, showcasing their homeland's treasured recipes. Patrons rave about perfectly seasoned dishes like Haitian-style fried goat paired with spicy Haitian Dijon rice, or the Kenyan coconut tilapia and Somali chicken, each bursting with rich, authentic flavors. Whether you prefer hearty appetizers like sambusas or crave indulgent desserts such as baklava, the menu offers something exciting and shareable for every diner.

Beyond the food, Flavors from Afar stands out for its powerful mission to uplift refugee chefs and communities. Diners appreciate the cozy, friendly environment and knowledgeable staff who share stories behind each dish. The restaurant supports cultural exchange through culinary arts, making every visit a meaningful experience. With options for dine-in, takeout, delivery, and outdoor seating that welcomes pets, it’s a perfect spot for foodies, families, and curious travelers exploring Los Angeles.

Support for refugees and displaced communities

 through donations from sales to the Tiyya Foundation.

 including dine-in, takeout, delivery, and outdoor seating.

What is the concept behind Flavors from Afar?

 Flavors from Afar features rotating global cuisines prepared by refugee chefs, offering authentic dishes from various cultures. A portion of proceeds supports the Tiyya Foundation, which aids immigrants and displaced Indigenous communities.

 Yes, reservations can be made through OpenTable or by contacting the restaurant directly.

 Parking is available on the street, with metered parking on the main street and free parking in the surrounding neighborhoods.

 Yes, pets are allowed at outdoor tables.

 Flavors from Afar operates on Fridays and Saturdays from 6:30 PM to 8:30 PM.

The community has warmly embraced Flavors from Afar for its innovative concept and heartfelt mission. Diners frequently highlight the cozy ambiance, friendly staff, and the rich, authentic flavors emerging from its ever-changing menu. The support for refugee chefs and the Tiyya Foundation adds a meaningful dimension to the dining experience, making it a standout destination for cultural exchange and culinary adventure in Los Angeles.

North America

United States

Nestled in the heart of Los Angeles, at 5652 Hollywood Blvd, Flavors from Afar is not just a restaurant; it's a vibrant culinary journey that celebrates global cuisine. Each month, a new guest chef—often a refugee or immigrant—takes the helm, bringing their unique culinary heritage to the menu. This innovative concept not only tantalizes your taste buds but also supports communities, as a portion of the proceeds goes to the Tiyya Foundation, aiding those in need.

The menu at Flavors from Afar is a delightful surprise each month. For instance, during one recent visit, the Haitian-inspired dishes stole the show. The Veggie Legume, featuring eggplants, carrots, and watercress simmered in a rich coconut milk broth, paired beautifully with spicy Haitian Dijon rice. Another standout was the Haitian Style Fried Goat, where thick, savory pieces of goat were served alongside red beans and rice, all drizzled with a mouthwatering gravy. Each bite is a celebration of flavor, showcasing the chef's heritage and culinary skills.

One of the most appealing aspects of Flavors from Afar is its commitment to community and culture. Each month, the restaurant collaborates with a different chef, allowing diners to experience a variety of international cuisines. This month, for example, the menu featured dishes from Cameroon, offering a unique opportunity to explore flavors from around the world while supporting a good cause.

This restaurant is renowned for its monthly rotating menu featuring dishes from various cultures, crafted by guest chefs who are often refugees or immigrants.

Visiting Flavors from Afar allows you to enjoy a diverse array of authentic dishes while contributing to a meaningful cause that supports the local community.

Flavors from Afar accepts both cash and card payments, making it convenient for all diners.

Whether you're a local or just passing through Los Angeles, Flavors from Afar promises an unforgettable dining experience. With its ever-changing menu and commitment to community, every visit is a new adventure. Come savor the world on your plate and support a noble cause—your taste buds and the community will thank you.

Easygoing eatery featuring monthly menus of global cuisine in a chic environment.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURoLTVYd1FnEAE&d=17924085&t=1

places/ChIJ4bBUgAu5woARBXjZoiwNzCo/reviews/ChZDSUhNMG9nS0VJQ0FnSURoLTVYd1FnEAE

We had an amazing lunch. This month they highlighted Haitian food which is one of my favorites. The food was delicious, perfectly seasoned and tender.
We ordered the VEGGIE LEGUME:
Eggplants, Carrots And Watercress, Black Beans Simmered Slowly In Coconut Milk Based Broth With A Side Of Spicy Haitian Dijon Rice
And
HAITIAN STYLE FRIED GOAT
Thick Savory Pieces Of Fried Goat With Side Of Red Beans And Riced Covered With Gravy And Side Of Pikliz.
The accept cash or card and  gratuity is automatically added.
Customer service and food was 10/10.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURXbU1yY0ZnEAE&d=17924085&t=1

places/ChIJ4bBUgAu5woARBXjZoiwNzCo/reviews/ChZDSUhNMG9nS0VJQ0FnSURXbU1yY0ZnEAE

The concept of this place is great. Every month, the menu changes, depending on the guest chef of the month. The guest chef is a refugee or immigrant from another country, and the dishes reflect their cuisine. A portion of the sales goes to helping people from around the world. This month was Cameroon.

We ordered a TON of food for a group of 6, but all the dishes are easily shareable. An easy way to try a little bit of everything. We had the chicken, lamb, fish, and a bit of appetizers, and baklava for dessert.

In total we spent about $38 per person, but again, we ordered a lot of food, with the intent of sharing all the dishes, so no one dish belonged to one person.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURlaHJ5aGNnEAE&d=17924085&t=1

places/ChIJ4bBUgAu5woARBXjZoiwNzCo/reviews/ChZDSUhNMG9nS0VJQ0FnSURlaHJ5aGNnEAE

Before I get into the delicious food, let me describe my favorite concept of this restaurant.

Every month they identify a new refugee from the Tiyya foundation who brings forth a recipe from their hometown for which in that particular month that refugee gets a cut from the money the restaurant makes (I believe 5%). This also ensures they have a diverse monthly menu. They also report that 40% of proceeds go directly to the Tiyya Foundation to support their programs!

So you can rest assured that some of your money is going back to the community to do something good.

Now that I explained that let’s get into the food. I know one word that can never be used to describe it “bland”! We ordered 2 main courses and 2 appetizers and they were all deliciously spiced differently.
The goat was cooked to perfection and so tender it melted off the bone. As for the appetizers- they are so hearty and priced mostly 

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNHdjRqaGNnEAE&d=17924085&t=1

places/ChIJ4bBUgAu5woARBXjZoiwNzCo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNHdjRqaGNnEAE

My experience was great!
The food and service were amazing.
Really liked the Sambosas, recommend the beef or potato and cheese flavors.
The Kenyan Coconut Tilapia and Somali Chicken, both were fantastic.
The water melon juice was one of the best, but tamarind was the highlight.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNlLUlibGZ3EAE&d=17924085&t=1

places/ChIJ4bBUgAu5woARBXjZoiwNzCo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNlLUlibGZ3EAE

Fantastic eatery with wide-ranging menu options and friendly service.

My wife and I stopped by on a 100 degree day on our way to the Pantages theatre, and took a seat on the shaded street-side seating. I ordered a watermelon mint Fresca to cool off, and it really did the trick! This came garnished with a bunch of delicious, fresh mint leaves.

We started with the sambusas, which were perfectly crispy. Of the beef and cheese, chicken, and cheese and potato options that we got, the beef and cheese were my favorite.

I ordered the Syrian muskhan roll, which had shredded chicken, onion, and sumac is a crispy flat bread. This was not fried like a chimichanga, but was more what I would describe as toasted: all the crunch, none of the grease! The filling was incredibly flavorful and I would get this for lunch daily if I could.

Their main menu changes monthly, but the lunch menu seems to stay largely the same. I wouldn't change a thing!

Discover Flavors from Afar: Unique Global Cuisine in LA

Flavors from Afar is a unique dining experience in Los Angeles that features rotating global cuisines prepared by refugee chefs. Each month, the restaurant highlights dishes from different countries, providing a platform for refugee and immigrant chefs to showcase their culinary traditions. A portion of the proceeds supports the Tiyya Foundation, which aids immigrants and displaced Indigenous communities.

Flavors from Afar: A Global Culinary Journey in Los Angeles 

Nestled in the heart of Los Angeles on Hollywood Boulevard, Flavors from Afar offers a truly distinctive dining experience that bridges cultures through food. This easygoing eatery is celebrated for its rotating monthly menus that spotlight authentic global cuisines, prepared by talented refugee and immigrant chefs. These culinary artisans bring treasured recipes from their homelands, making every visit an exploration of diverse flavors and traditions.

A Platform for Refugee Chefs and Cultural Exchange

Flavors from Afar is more than just a restaurant — it serves as a welcoming stage for refugee chefs to share their culinary heritage with Los Angeles’ vibrant community. Each month, a new guest chef from the Tiyya Foundation is featured, presenting dishes that tell stories of resilience and cultural identity. Diners can indulge in specialties from countries like Cameroon, Haiti, Syria, Kenya, and Somalia, experiencing a unique taste journey every time they visit.

A portion of every meal’s proceeds supports the Tiyya Foundation, which is dedicated to aiding immigrants and displaced Indigenous communities, making each bite meaningful beyond the plate.

In 2022, Flavors from Afar earned a coveted Bib Gourmand award from the MICHELIN Guide California, a testament to its commitment to offering excellent quality and great value. This recognition placed the restaurant among the top culinary destinations in Los Angeles for both locals and visitors seeking authentic global dishes.

Two years later, in 2024, the restaurant made a strategic move to its current vibrant location at 5652 Hollywood Blvd, right in the bustling Central LA neighborhood. This relocation further cemented its role as a go-to spot for foodies and cultural explorers alike.

 that showcase authentic dishes from a different country each month, keeping the dining experience fresh and exciting.

 with a portion of proceeds supporting immigrant and displaced Indigenous communities through the Tiyya Foundation.

 recognized by the MICHELIN Guide for delivering exceptional flavors and value.

 situated on Hollywood Blvd, ideal for locals and tourists exploring Central LA’s lively arts and entertainment scene.

Dine In

Takeout

Delivery

Restroom

Outdoor Seating

Flavors from Afar is an easygoing eatery located on Hollywood Boulevard, offering a monthly rotating menu of global cuisine in a chic environment. Each dish tells a story of culinary heritage, crafted with care by chefs inspired by diverse cultures. The restaurant also hosts events celebrating food culture, making every meal an invitation to explore and connect.

Flavors from Afar

A rotating menu featuring global cuisines prepared by refugee chefs, offering a diverse array of authentic dishes.

Kenyan Pan Fried Coconut Tilapia

Somali Chicken Fried Rice

Indo-Fijian Pooja Plate

Crispy Somali Sambusas

Thieboudienne

Haitian Short Ribs

Flavors from Afar Menu

Flavors from afar menu overview at 5652 hollywood boulevard los angeles ca usa restaurant offering global dishes by refugee chefs rich in authentic flavors and cultural stories perfect for foodies and adventurous eaters alike.

At Flavors from Afar, each month introduces a vibrant new chapter of international cuisine crafted by refugee chefs, delivering an unparalleled dining experience that embraces cultural diversity and heartfelt stories behind every dish.

 – Delight in these perfectly crisp pastries filled with a variety of savory options including tender chicken, flavorful cheese and potato, and fresh vegetable fillings. A hearty and satisfying way to start your meal.

 – Experience the delicate flavors of tilapia pan fried and simmered in a luscious coconut milk sauce with tomato, onion, and garlic, served alongside traditional ugali and steamed cabbage that perfectly complements this coastal African classic.

 – A fragrant turmeric-infused rice dish tossed with tender chicken, carrots, cabbage, onions, and crispy fried potatoes, delivering a harmonious blend of textures and warm spices that celebrate Somali culinary heritage.

 – A vibrant vegetarian plate featuring roasted butternut squash, succulent jackfruit, and seasoned lentils, embodying the rich fusion of Indian and Fijian flavors in a wholesome and satisfying dish.

 – This iconic West African dish features a perfectly cooked snapper steak infused with garlic, onion, and a hint of fiery habanero, served over fragrant rice for a bold and authentic flavor journey.

 – Tender beef short ribs slow-cooked in a rich epis sauce, delivering deep, savory notes that perfectly showcase the bold seasonings of Haitian cuisine.

While the menu changes monthly to highlight different cultures, desserts such as Baklava have been highlighted, offering a sweet, flaky, and nutty finish to your global dining adventure.

Refreshing beverages like the Watermelon Mint Fresca and Tamarind Juice offer a cooling and vibrant complement to the richly spiced dishes, crafted to refresh and balance the palate.

Every month, Flavors from Afar spotlights a new guest chef from refugee or immigrant backgrounds, offering a unique chance to explore authentic dishes from their homeland. A portion of every sale supports the Tiyya Foundation, contributing directly to programs that empower displaced communities worldwide.

 featuring diverse international cuisine from refugee chefs.

 through a portion of sales donated to Tiyya Foundation programs.

Savor the diverse tastes of the world at Flavors from Afar in Los Angeles! Enjoy unique dishes that transport your senses—reserve your table now!

Flavors from Afar: Global Dining in Los Angeles

Los Angeles County

Curated global cuisine available year-round for corporate events and special occasions.

Catering Services

Day pass for remote workers seeking a quiet, focused environment.

Co-Working Space

Immersive cultural experiences led by refugee and immigrant chefs, including workshops and themed dinners.

Private Events and Classes

Flavors from afar in los angeles ca restaurant experience and offerings.

Nestled on the iconic Hollywood Boulevard, Flavors from Afar is a vibrant Los Angeles restaurant that brings the world to your plate with a unique monthly menu highlighting the culinary traditions of refugee and immigrant chefs. This culturally rich eatery offers a dynamic dining experience where guests can savor authentic global dishes crafted with love and heritage. From tender Haitian-style fried goat to aromatic Cameroonian specialties, every bite is a journey across continents, expertly spiced and packed with flavor.

Diverse monthly menus and cultural immersion

Every month, Flavors from Afar partners with a different guest chef from the Tiyya Foundation, showcasing recipes from their hometowns. This rotating menu not only keeps the offerings fresh and exciting but also supports immigrant communities directly, with a portion of sales contributing to charitable programs. Guests can indulge in shareable plates perfect for groups, including hearty appetizers like crispy sambusas in various fillings, and main courses like the Syrian muskhan roll or Kenyan coconut tilapia, all bursting with authentic regional spices and fresh ingredients.

Flavors from Afar offers more than just exquisite food — it’s an inviting space with shaded outdoor seating ideal for casual lunches or dinners near central LA’s buzzing Hollywood district. Families appreciate the kid-friendly menu options, while remote workers can take advantage of the affordable co-working space day passes, providing a quiet, focused environment with a global vibe. The friendly staff accepts multiple payment methods including cards and NFC, and the restaurant is fully equipped for dine-in, takeout, and delivery, accommodating diverse customer needs.

 Enjoy curated global cuisine year-round for corporate events and special occasions.

 Access a quiet, focused workspace with affordable day passes for remote professionals.

 Participate in immersive cultural experiences with refugee chefs, including workshops and themed dinners.

Whether you’re a foodie eager to explore authentic world flavors, a digital nomad seeking a creative workspace, or a local looking for a meaningful dining adventure, Flavors from Afar offers a refreshing and socially conscious culinary destination in Los Angeles. Experience how every dish tells a story and how your meal supports communities worldwide — all in a stylish, easygoing environment on Hollywood Boulevard.

California

Experience diverse international dishes prepared by refugee chefs at Flavors from Afar on Hollywood Blvd, Los Angeles. Support global communities!

Flavors from Afar: Global Refugee Cuisine in Hollywood, CA

Enjoy monthly-changing dishes crafted by refugee chefs at Flavors from Afar in Los Angeles. Book your table and indulge in authentic global flavors today!

Explore Flavors from Afar: Rotating Global Menu on Hollywood Blvd

Learn about Flavors from Afar's mission to showcase refugee chefs' cuisines and support immigrant communities through authentic dining experiences in Hollywood, CA.

Discover Flavors from Afar: Unique Global Cuisine in LA

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