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fōnuts has built a loyal customer base by offering a unique selection of gluten-free and vegan fonuts that do not compromise on taste or texture. The bakery's commitment to using clean, natural ingredients and its dedication to customer satisfaction have contributed to its positive reputation.

Discover fōnuts donut bakery in Los Angeles California's gluten-free paradise on West 3rd Street.

Nestled in the heart of Central LA at 8104 West 3rd Street, fōnuts donut bakery offers a deliciously unique twist on the classic treat. This dedicated gluten-free and vegan-friendly bakery crafts its iconic fonuts by baking, not frying, ensuring a healthier and natural indulgence that’s bursting with flavor and light in texture. Perfect for foodies, health-conscious eaters, and those with dietary restrictions, fōnuts has gained a loyal following for its creative flavors like pancakes & syrup, strawberry shortcake, and churro—all made from almond flour and wholesome ingredients.

An inviting spot with friendly service and a warm vibe

Visitors rave about the welcoming atmosphere created by Nancy and the team, who go above and beyond to make every guest feel at home. Whether you’re celiac, vegan, or simply seeking an exceptional donut experience, the staff’s helpfulness and the bakery’s commitment to fresh, natural ingredients shine through. Enjoy your fonuts in their cozy indoor seating or soak up the California sunshine outside. Many guests appreciate the ample parking options nearby, including a lot right behind the bakery.

 – All fonuts are baked to perfection, offering a lighter, less greasy alternative to traditional donuts.

 – Catering to dietary needs without compromising on taste or texture, with many dairy-free options available.

 – From strawberry shortcake to churro and pancake & syrup, each fonut is a delightful surprise.

 – Dedicated to using whole, clean ingredients for a fresh and wholesome treat.

 Yes, all fonuts are gluten-free, crafted in a dedicated gluten-free facility.

 Yes, many fonuts are vegan-friendly and include dairy-free choices.

 All fonuts are baked, offering a healthier alternative to fried donuts.

 Yes, there are dairy-free fonuts available for those with dietary restrictions.

 fōnuts is open Tuesday through Sunday from 8:00 AM to 5:00 PM and closed on Mondays.

fōnuts enjoys a glowing reputation among locals and visitors alike for its delectable gluten-free and vegan fonuts that truly deliver on taste and texture. The bakery’s dedication to natural ingredients and its warm, helpful service create an inviting atmosphere that keeps patrons coming back. Whether it’s a family tradition, a special dietary need, or simply a craving for a guilt-free indulgence, fōnuts has become a beloved staple in the Los Angeles food scene.

Come early or order ahead, as these popular fonuts often sell out quickly!

North America

United States

Nestled in the heart of Central LA, fōnuts donut bakery is a delightful haven for those seeking a unique twist on the classic donut experience. This charming bakery is renowned for its **baked** (not fried) donuts, offering a plethora of creative flavors that cater to all dietary preferences, including gluten-free and vegan options. As you step inside, the warm, inviting aroma of freshly baked goods envelops you, promising a treat that is both indulgent and guilt-free.

The star of the show at fōnuts is undoubtedly their **Strawberry Shortcake** donut. This delightful creation features a moist almond-flour base topped with a luscious strawberry glaze, reminiscent of summer days. Each bite is a burst of flavor, perfectly balanced with a hint of sweetness. Another must-try is the **Churro** donut, coated in cinnamon sugar and served with a side of Fotella, a delicious Nutella alternative that will leave you craving more. These treats are not just donuts; they are an experience that tantalizes the taste buds.

What sets fōnuts apart is its commitment to quality and health. Each donut is baked to perfection, ensuring that you can indulge without the guilt. The bakery is a dedicated gluten-free facility, making it a safe haven for those with dietary restrictions. Fun fact: the owner, Nancy, has been a local favorite for over a decade, known for her friendly service and dedication to creating delicious, healthier treats.

 fōnuts is known for its baked donuts that are gluten-free and vegan-friendly, offering a healthier alternative to traditional fried donuts.

 You should visit fōnuts for its unique flavor combinations and the opportunity to enjoy delicious treats without compromising your dietary needs.

 fōnuts is conveniently located near several attractions, including shopping boutiques and cafes, making it a perfect stop during your day out in LA.

If you're in Los Angeles, make sure to stop by fōnuts for a delightful treat that redefines what donuts can be. Whether you're gluten-free, vegan, or simply a donut lover, there's something here for everyone. Come experience the joy of baked donuts that are as delicious as they are innovative.

Counter offering baked (not fried) donuts, including creative flavors, vegan & gluten-free options.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYNXQyVFp3EAE&d=17924085&t=1

places/ChIJx4P5jDa5woARjf63Swfxegc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYNXQyVFp3EAE

I was in California for the first time and I'm celiac. My sister in law found this place online so we gave it a try. It was delicious! The person working there was extremely pleasant and helpful! If I'm ever in the area again I will definitely go back! It was so nice to actually have a donut! My family is not gluten free and they really enjoyed them as well!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURCZ012QmR3EAE&d=17924085&t=1

places/ChIJx4P5jDa5woARjf63Swfxegc/reviews/ChZDSUhNMG9nS0VJQ0FnSURCZ012QmR3EAE

Fantastic baked, GF donuts. This is a dedicated GF facility. Unlike other baked donuts I've had, these are actually delicious. I asked the person working there which was their favorite, and they said strawberry, so that is the one I got, and it was delicious. It was kind of like a sweet cupcake, but I liked the texture better. It was moist, but didn't hold together super well, so be careful when eating! The donuts are almond-flour based, and there are vegan options. They have both indoor and outdoor seating. We found free parking in the neighborhood behind it, but there is also a parking lot right behind it, down the alley. It was empty on a Sunday afternoon. The person working there was great!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURLdG8zeGdBRRAB&d=17924085&t=1

places/ChIJx4P5jDa5woARjf63Swfxegc/reviews/ChdDSUhNMG9nS0VJQ0FnSURLdG8zeGdBRRAB

Our favorite donut place! We include FONUTS in a lot of our family traditions and events. They’re delicious and healthier choice for a treat! It is sweet and always made fresh.

You have to come earlier in the day, or order in advance, as they always sell out fast, before they even close.

We love FONUTS and Nancy has been super awesome since we moved in the neighborhood about 10 years ago.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNEeWRhakhREAE&d=17924085&t=1

places/ChIJx4P5jDa5woARjf63Swfxegc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNEeWRhakhREAE

Awesome gluten free donuts.... In a variety of flavors.... And never fried! My favorite is pancakes & syrup, strawberry shortcake and of course... Churro! Their all-natural, Fotella (Nutella alternative), is also awesome. Order your sourdough early, because they sell out early. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwNnRtYU1nEAE&d=17924085&t=1

places/ChIJx4P5jDa5woARjf63Swfxegc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwNnRtYU1nEAE

With my son having celiac disease, it’s challenging to find options for him, so fonuts is a breathe of fresh air.
From the moment we walked in, we were greeted with a smile and a friendly atmosphere. Nancy was very helpful and even gave us some local gluten-free dining recommendations.
Now, for the donuts…they were amazing! The flavours tasted natural and burst in your mouth and being baked was an added bonus. I would definitely come back here.

Fōnuts Bakery: Gluten-Free Donuts in Central LA

fōnuts was founded in 2011 by Nancy Truman, a Los Angeles native, who sought to create delicious gluten-free pastries using clean ingredients. The bakery has since become a staple in Los Angeles, known for its unique, baked fonuts and commitment to quality.

A delicious journey: the history of fōnuts donut bakery in los angeles.

Nestled in the vibrant heart of Los Angeles, fōnuts donut bakery has carved a distinctive niche since its founding in 2011 by Nancy Truman, a passionate local baker. Fueled by a mission to craft delectable gluten-free pastries using clean, wholesome ingredients, fōnuts has delighted food lovers craving unique, baked (not fried) treats that cater to dietary needs without sacrificing flavor or texture.

In 2011, Nancy Truman launched fōnuts in Los Angeles with a vision to revolutionize the gluten-free donut market. Rejecting conventional frying methods, she introduced baked fonuts that combine health-conscious ingredients with mouth-watering flavors. This unique approach quickly gained attention, making fōnuts a beloved spot for locals and visitors seeking a healthier yet indulgent pastry experience.

By 2019, the success of fōnuts allowed the bakery to open a retail shop in Studio City, expanding its reach within Los Angeles County. This new location brought the signature baked fonuts to a broader audience, including vegans and those with gluten intolerance, thanks to the bakery’s dedication to offering diverse, inclusive options. The community embraced fōnuts as a go-to destination for innovative, delicious, and gluten-free pastries.

celebrating milestones and commitment to quality.

In 2023, fōnuts proudly marked its 12th anniversary, a testament to Nancy Truman’s unwavering dedication to quality and innovation. The celebration featured free fonuts and introduced new bread offerings, highlighting the bakery’s continuous evolution while staying true to its roots. This milestone reflects fōnuts’ role as an integral part of Los Angeles’ culinary landscape, especially valued by those seeking gluten-free and vegan treats that never compromise on taste.

 fōnuts was founded by Nancy Truman in Los Angeles, pioneering baked gluten-free donuts.

 Expansion with a retail shop opening in Studio City to serve an even wider community.

 Celebrated 12 years of innovation with free fonuts and exciting new bread products.

Today, fōnuts stands as a beacon of culinary creativity and health-conscious indulgence in Los Angeles. Whether you’re a local or a visitor, its baked, gluten-free fonuts offer an unmatched experience for those seeking flavorful, thoughtfully crafted pastries that prioritize clean ingredients and inclusivity. Discover why fōnuts is more than just a bakery — it’s a community favorite that continues to redefine what a donut can be.

Dine In

Takeout

Delivery

Serves Coffee

Serves Dessert

Serves Breakfast

fōnuts donut bakery is a delightful haven in Central LA, offering a unique twist on classic donuts with a variety of gourmet flavors, including vegan and gluten-free options. The bakery features a cozy atmosphere and a selection of freshly baked, not fried, donuts that are both visually stunning and delicious.

fōnuts donut bakery

fōnuts donut bakery is a culinary gem in Central LA, offering a unique twist on classic donuts with a variety of gourmet flavors, including vegan and gluten-free options. The bakery features a cozy atmosphere perfect for enjoying freshly baked goods and artisanal coffees.

fōnuts donut bakery is a culinary gem in Central LA, offering a unique twist on classic donuts with a variety of gourmet flavors, including vegan and gluten-free options. The bakery features a cozy atmosphere and a selection of freshly baked goods that are both visually stunning and delicious.

fōnuts donut bakery is a culinary gem in Central LA, offering a unique twist on classic donuts with an array of gourmet flavors, including vegan and gluten-free options. The bakery features a cozy atmosphere and a selection of freshly baked, not fried, donuts that are both visually stunning and delicious.

A selection of our signature fonuts, mini fonuts, and baked goods, all gluten-free and many vegan options available.

Blueberry Earl Grey

Strawberry Buttermilk

Maple Bacon

Chocolate Hazelnut

Chocolate Coconut

Chorizo Cheddar

Chocolate Banana

Mini Fonuts

Apple Cider

Pumpkin

Double Chocolate

Raspberry

Churro

Vanilla

Black and White

Vanilla Latte

Dark Maple

Chocolate Chip Cookie

Banana Chocolate

Peanut Butter Chocolate

Buttermilk Biscuit

Honey Butter

Poppyseed Bagel

Sesame Seed Bagel

Mixed Berry

fōnuts Menu

Discover the deliciously unique menu at fōnuts donut bakery in Los Angeles California where every bite is a celebration of flavor and health conscious choices.

At fōnuts, indulge in a carefully crafted selection of signature fonuts and baked goods that are entirely gluten-free, with many vegan options available. This dedicated gluten-free bakery uses almond-flour-based recipes, ensuring moist textures and natural flavors that burst in your mouth. Whether you have dietary restrictions or simply crave wholesome sweetness, fōnuts offers a refreshing alternative to traditional fried donuts.

Start your visit with freshly baked classics like the Buttermilk Biscuit, boasting a tender crumb enriched with buttermilk and butter, or choose from their selection of artisan bagels such as the Poppyseed Bagel and Sesame Seed Bagel, each offering a flavorful crunch topped with the perfect sprinkle of seeds. Accompany your choice with their luscious Honey Butter for a subtly sweet finish.

The heart of the menu shines in an impressive array of fonuts, showcasing inventive flavor combinations that tempt every palate. From the fruity burst of Blueberry Earl Grey infused with fragrant tea, and the juicy sweetness of Strawberry Buttermilk, to decadent Chocolate Hazelnut and Chocolate Coconut blends, each baked donut is a moist delight that redefines indulgence.

For savory lovers, the Chorizo Cheddar fonut offers a bold and satisfying experience, while classic comforts like Maple Bacon and Dark Maple sweeten the palate with rich, buttery notes and real maple syrup. Seasonal favorites like Pumpkin bring a cozy touch, and the Churro fonut, dusted with cinnamon sugar, offers a nostalgic twist.

Other irresistible selections include Raspberry, Mixed Berry, Vanilla, Black and White, Vanilla Latte, Chocolate Chip Cookie, Banana Chocolate, and Peanut Butter Chocolate, ensuring a delightful choice for every craving. For a bite-sized treat, Mini Fonuts come in various flavors, perfect for sampling or sharing.

While the menu centers on their signature fonuts, the bakery also serves freshly baked gluten-free desserts that delight with the same care in texture and flavor, providing a healthier yet indulgent alternative to conventional sweets.

Complement your sweet selection with a perfectly brewed coffee or indulge in a refreshing Apple Cider fonut that captures the essence of the beloved fall beverage in donut form. The Vanilla Latte fonut adds a caffeinated twist to the lineup, marrying coffee and vanilla flavors in a moist, baked delight.

Indulge in heavenly gourmet donuts at fōnuts donut bakery in Central LA. Discover unique flavors and irresistible treats—visit today!

Gourmet Donuts at fōnuts in Central LA

Los Angeles County

A variety of flavors, all gluten-free and many vegan options available.

Gluten-Free Donuts

Smaller versions of our signature fonuts, perfect for sampling.

Fluffy, gluten-free biscuits, available with house-made honey butter.

Buttermilk Biscuits

Gluten-free poppyseed and sesame seed bagels.

Bagels

Discover fōnuts donut bakery in Los Angeles CA 

Nestled in the vibrant heart of Central LA on West 3rd Street, fōnuts donut bakery is a beloved destination for anyone craving a delightful and health-conscious sweet treat. This unique bakery specializes in baked, not fried, donuts that cater especially to gluten-free and vegan lifestyles, making it a standout spot in the Los Angeles food scene.

A haven for gluten-free and vegan donut lovers

fōnuts prides itself on being a dedicated gluten-free facility, ensuring that every donut is crafted with care and safety for those with dietary restrictions. The bakery offers a dazzling variety of flavors that are moist, naturally delicious, and delightfully different from traditional baked goods. Many options are also vegan, making it a perfect spot for those seeking plant-based indulgences. Fans rave about standout flavors like strawberry shortcake, pancakes & syrup, and churro, each delivering a burst of natural taste that feels like a sweet cupcake but with a lighter, more satisfying texture.

Beyond their signature gluten-free donuts priced at $6, fōnuts also offers several other delicious options that cater to breakfast and snack cravings alike.

 - Smaller versions of their signature fonuts, perfect for sampling at $2.50 each.

 - Fluffy, gluten-free biscuits served with house-made honey butter for $6.

 - Gluten-free poppyseed and sesame seed bagels available for $6.

When you step into fōnuts, you’re greeted by a friendly atmosphere where the staff’s warmth is as sweet as their pastries. Many visitors who have dietary restrictions, including celiac disease, share heartfelt appreciation for the care and quality they find here. The bakery offers dine-in seating both indoors and outdoors, creating a cozy spot to relax with a cup of coffee alongside your favorite donut.

Offering coffee, breakfast, and dessert options, plus convenient takeout and delivery services, fōnuts caters to a variety of schedules and preferences. Payment is hassle-free with options including credit, debit cards, and NFC payments. The bakery’s sweet treats tend to sell out early, so it’s wise to visit sooner or order in advance to savor these healthier indulgences.

 crafted in a safe, non-fried environment.

 that delight both gluten-free and traditional donut lovers.

Discovering fōnuts donut bakery in Los Angeles California 

Nestled in the vibrant heart of Los Angeles on West 3rd Street, fōnuts donut bakery offers a delightful twist on traditional donuts. This unique spot is celebrated for its baked, not fried, donuts that cater to those seeking healthier indulgences without sacrificing flavor.

A haven for gluten-free and vegan enthusiasts

What truly sets fōnuts apart is its dedicated gluten-free facility, making it a sanctuary for those with celiac disease or gluten sensitivities. The bakery uses almond flour as a base, and also offers vegan options, ensuring that a wide range of dietary preferences are accommodated. Customers rave about the natural flavors and moist texture that distinguishes these donuts from typical baked goods.

Creative flavors and a friendly atmosphere

From strawberry shortcake to churro and pancakes & syrup, the inventive flavors keep locals and visitors coming back. The staff is often praised for their warm and helpful service, creating a welcoming environment that complements the quality of the treats. Seating is available both indoors and outdoors, perfect for enjoying a coffee alongside your freshly baked donut.

While fōnuts offers a healthier alternative with its baked creations, there are some trade-offs. The price point is higher compared to conventional donuts, reflecting the quality ingredients and specialized production process. Seating is limited, so planning ahead is advisable, especially on busy weekends. Additionally, not all flavors are available daily, and some patrons find certain options to be on the sweeter side.

Why fōnuts might be your next favorite spot

A safe and delicious choice for special diets.

Offering a healthier spin on a classic treat.

Unique tastes that stand out in the LA bakery scene.

Welcoming service enhancing the overall experience.

A guilt-free indulgence that fits a balanced lifestyle.

California

Indulge in baked, gluten-free donuts at fōnuts in Los Angeles. Enjoy creative flavors like Maple Bacon and Strawberry Buttermilk. Visit today!

Gluten-Free Delights at fōnuts Donut Bakery LA

Discover the story of fōnuts in Los Angeles! Serving delicious gluten-free, baked donuts in unique flavors since 2011. Join the sweet revolution!

Explore fōnuts: Your Best Gluten-Free Haven

Planning a trip to fōnuts? Learn best tips to enjoy your visit, including the must-try flavors and peak hours to avoid the lines!

Fōnuts Bakery: Gluten-Free Donuts in Central LA

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