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Los Angeles

Hayato is a Michelin-starred restaurant in Los Angeles, offering an intimate kaiseki dining experience with a focus on seasonal seafood. Diners appreciate the meticulous preparation, personalized service, and the opportunity to witness the chef's artistry firsthand. The limited seating and reservation process contribute to its exclusivity, making it a sought-after destination for culinary enthusiasts.

Discover Hayato: An Exclusive Kaiseki Experience in Downtown Los Angeles.

Nestled in the heart of the vibrant Downtown Los Angeles at 1320 East 7th Street, Hayato offers an enchanting journey into the world of traditional Japanese kaiseki dining. This two-Michelin-starred restaurant is celebrated for its exclusive 14-course omakase menu, where each dish is masterfully crafted to highlight the pristine flavors of seasonal ingredients. With only seven seats arranged around an intimate counter, diners are invited to witness the artistry of Chef Brandon Hayato Go up close, making every meal a deeply personal and unforgettable experience.

A Culinary Celebration of Purity and Tradition

Hayato’s philosophy revolves around preserving the natural essence of its ingredients. The menu is a finely tuned symphony of raw and cooked Japanese delicacies designed to showcase each component’s untouched beauty. Signature dishes such as Seared Kinmedai with Tosa Zu Jelly, Shirauo and Sweet Potato Tempura, and Dungeness Crab Shinjo are presented with meticulous care on handcrafted ceramics imported from Japan, creating a feast for both the palate and the eyes.

Exclusive Atmosphere and Personalized Service

With only one seating per night starting at 6:30 PM, Hayato cultivates an intimate ambiance where guests can engage directly with Chef Brandon and the attentive staff. This setting fosters great conversations and a soulful atmosphere, making it ideal for food enthusiasts who appreciate thoughtful hospitality paired with exceptional cuisine. While the dining space is comfortable and thoughtfully designed, some guests note it can warm up during service, a small tradeoff for such an immersive experience.

What Makes Hayato Stand Out in Los Angeles

 – Only seven seats available per night, ensuring a personalized and exclusive dining experience.

 – Dishes are served on handcrafted ceramics imported from Japan, elevating the visual appeal.

 – The menu highlights the freshest seasonal produce, honoring Japanese culinary traditions.

 – Guests can enjoy engaging conversations with the chef and staff, enriching the dining atmosphere.

 Reservations are released on the first of each month at midnight and can be made through the restaurant's website or by calling (213) 395-0607.

 The 14-course omakase tasting menu is priced at $350 per person.

 While there is no formal dress code, guests are encouraged to dress smart-casual to match the upscale dining experience.

Does Hayato accommodate dietary restrictions?

 Due to the nature of the omakase menu, dietary restrictions may be challenging to accommodate. It's recommended to contact the restaurant directly to discuss any concerns.

 Dinner service begins at 6:30 PM, with only one seating per night.

Hayato is widely lauded by locals and visitors alike for its impeccable attention to detail and soulful culinary expression. Patrons cherish the opportunity to immerse themselves in a dining journey that soothes the soul and elevates the senses. While securing a reservation can be challenging due to high demand and limited seating, the consensus celebrates the restaurant’s commitment to authenticity, purity, and personal connection. This remarkable gem in the ROW DTLA district stands as a beacon for lovers of Japanese cuisine and fine dining experiences in Los Angeles.

North America

United States

Nestled in the heart of Downtown Los Angeles, Hayato is a culinary gem that offers an intimate dining experience like no other. With only seven seats available, this omakase-style restaurant presents a unique opportunity to savor exquisite Japanese cuisine crafted by Chef Brandon Hayato Go. Each dish is a masterpiece, showcasing the beauty of seasonal ingredients and the chef's philosophy of letting the natural flavors shine through. The ambiance is serene, allowing diners to immerse themselves fully in the culinary journey.


One of the standout dishes is the delicate sashimi, featuring pristine cuts of fish that melt in your mouth, paired with a subtle yuzu ponzu that elevates the experience. Another must-try is the seasonal kaiseki, a multi-course meal that beautifully balances flavors and textures, leaving diners in awe of the artistry involved.

At Hayato, every meal is a celebration of simplicity and purity. The chef emphasizes using the freshest ingredients, sourced from local markets and trusted suppliers. This commitment to quality is evident in every bite, as diners experience the essence of Japanese culinary traditions. The intimate setting allows for personal interactions with the chef, making each visit feel special and memorable.

The experience at Hayato goes beyond just food; it’s about the journey. The chef often shares stories behind each dish, providing insight into the ingredients and techniques used. This personal touch creates a connection between the diner and the meal, making every visit a unique experience.

Hayato is renowned for its omakase-style dining, where each dish is crafted with precision and showcases the finest seasonal ingredients.

Visiting Hayato offers a unique culinary experience where you can enjoy intimate dining and interact with the chef, making it a memorable outing.

Hayato is conveniently located near various attractions in Downtown Los Angeles, including art galleries, shops, and cultural landmarks, making it easy to explore the area before or after your meal.

Don't miss the chance to experience the culinary artistry at Hayato. With limited seating and an emphasis on quality, reservations are highly recommended. Join us for an unforgettable meal that celebrates the essence of Japanese cuisine.

Omakase-style fine dining served at a small counter, featuring raw & cooked Japanese food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNXJLcGpBRRAB&d=17924085&t=1

places/ChIJt1RlQi_GwoARja7mYeFk2YI/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNXJLcGpBRRAB

Amazing and unforgettable experience. One of not the most difficult reservations to get in LA. I’m living proof that it’s possible if you don’t give up and are persistent! Take advantage of the waitlist.  Reservations are released on the 1st of every month at 10A. Seating is intimate (only 7 seats!) and there’s only 1 seating per night.

Food and ambiance were memorable. Loved being able to interact with Chef Brandon and the staff. We dined with great people who were generous, fun and had great conversations. It was intimate and soothed my soul. You can feel that love and thought are poured into the experience. The food was simple and pure yet delicious.

I would love to return in the future for another round of food for my soul.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiak8teThnRRAB&d=17924085&t=1

places/ChIJt1RlQi_GwoARja7mYeFk2YI/reviews/ChdDSUhNMG9nS0VJQ0FnSURiak8teThnRRAB

The intimate ambiance, paired with the bountiful offerings, sings the chef's philosophy: "I want the taste of our food to be the taste of a pristine ingredient that has not been interfered with."

Here, diners will find the essence of pure ingredients dancing gracefully on the palate and celebrating the untouched beauty of nature's bounty.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3OUtLRG1nRRAB&d=17924085&t=1

places/ChIJt1RlQi_GwoARja7mYeFk2YI/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3OUtLRG1nRRAB

08/04/24 - Amazing kaiseki dinner at @hayatorestaurant. Reservations were gone within 30 seconds and was only able to get due to the wait-list. Thank you @brandon_hayato_go for an amazing dinner experience. Service was superb and very personal. The space was very nice although could use some more cooling as it got a bit warm.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR1LXJ1MVlBEAE&d=17924085&t=1

places/ChIJt1RlQi_GwoARja7mYeFk2YI/reviews/ChZDSUhNMG9nS0VJQ0FnSUR1LXJ1MVlBEAE

Lovely food and extreme attention to details. The chef and the host looks really cool. I also love their great taste of food selection and how chef put top-notch ingredients together.

If I can get reservations more frequently I’ll definitely go every single time.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmNjlUWkV3EAE&d=17924085&t=1

places/ChIJt1RlQi_GwoARja7mYeFk2YI/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmNjlUWkV3EAE

This has got to be the worst restaurant to ever try to book a reservation at.  Definitely a bot infested one trying to sell to a third party app for additional price. Ill take my money elsewhere. Dont even bother trying here unless you want to pay way more thru another app just to secure a reservation

Exclusive Omakase Dining at Hayato in Downtown LA

Established in 2018 by Chef Brandon Hayato Go, Hayato has quickly become a celebrated destination for kaiseki dining in Los Angeles. Chef Go trained under Chef Ishikawa at the three-Michelin-starred Ishikawa in Tokyo, bringing traditional Japanese culinary techniques to the city.

The Rich History of Hayato in Los Angeles's Culinary Scene.

Nestled in the vibrant ROW DTLA district, Hayato has quickly become a cornerstone of Los Angeles's culinary landscape since its inception in 2018. Established by the talented Chef Brandon Hayato Go, this intimate dining venue specializes in kaiseki, a traditional multi-course Japanese meal that focuses on seasonal ingredients and meticulous presentation. Showcasing an extraordinary dining experience for its guests, Hayato has garnered significant acclaim, including two Michelin stars, a testament to its exceptional quality and artistry.

 Hayato opens in the ROW DTLA district, offering an intimate seven-seat counter dining experience.

 Hayato receives its first Michelin star.

 Hayato earns its second Michelin star, solidifying its reputation in the culinary world.

In just a few short years, Hayato has established itself as a beacon of culinary innovation, allowing guests to experience the delicate balance of flavor and artistry that defines kaiseki dining. The intimate nature of the restaurant—with only seven seats—ensures that every meal is a personal and memorable experience. Chef Go's philosophy centers around showcasing pristine ingredients, allowing their natural flavors to shine in every carefully crafted dish.

As Hayato continues to earn accolades and expand its influence in the culinary scene, it remains committed to providing a unique dining experience that celebrates the essence of Japanese cuisine. With each reservation highly coveted and often booked months in advance, the restaurant embodies the dedication and passion that Chef Go and his team pour into every plate. Whether you are a local food enthusiast or a traveler seeking exceptional dining, Hayato offers an unforgettable culinary adventure in the heart of Los Angeles.

Hayato is an exquisite dining gem in Downtown Los Angeles, offering omakase-style fine dining at a small counter, featuring meticulously prepared raw and cooked Japanese food. The intimate atmosphere and attention to detail create a unique culinary experience that transports diners to the heart of Japan.

Hayato

A seasonal multi-course kaiseki menu featuring the freshest seafood and traditional Japanese preparations.

Steamed Abalone with Abalone Liver Sauce

Conger Eel in Dashi

Dungeness Crab

Hayato's Kaiseki Menu

Omakase dining at Hayato in Downtown Los Angeles.

Located in the heart of Downtown Los Angeles, Hayato offers an exceptional 14-course omakase tasting menu that highlights the pristine flavors of carefully selected seasonal ingredients. This intimate dining experience emphasizes purity and simplicity, letting each ingredient shine through traditional Japanese culinary mastery.

Begin your meal with delicate appetizers that awaken the palate. The 

 features crisp-fried Japanese icefish paired with sweet potato, offering a perfect harmony of textures and subtle sweetness to start your culinary journey.

The main courses present an exquisite lineup of seafood and delicacies prepared with thoughtful technique. Savor the tender 

, boasting golden eye snapper accented by a refreshing citrus jelly. The 

 is a delicate fish cake incorporating sweet Dungeness crab, while the 

 offers a harmonious seafood duo featuring sea bream and red clam. For a rich and luxurious bite, try the 

, showcasing tender abalone enhanced by a savory sauce. The 

Charcoal Grilled Kinki with Roasted Onion

 brings smoky depth with succulent fish and caramelized onion, while the 

 fuses tender cuttlefish with the unique crunch of ginkgo nuts. Meat lovers will appreciate the 

, a perfectly cooked duck complemented by the mild, fresh flavor of turnip. Additionally, the 

 blends shrimp fish cake with earthy shiitake mushrooms and peppery Japanese mustard spinach for a balanced bite. For a delicacy of refined flavors, the 

 presents dried mullet roe grilled to enhance its rich umami. To complete the experience, indulge in the comforting 

, a warming dish combining tender sea perch with perfectly cooked rice.

The menu includes thoughtfully prepared desserts that provide a gentle and refined conclusion to your culinary journey, echoing the purity and elegance found throughout the meal.

Hayato complements its menu with an elegant selection of wines, chosen to enhance the fresh and delicate flavors of its dishes, making for a complete and memorable dining experience.

 with only 7 seats available, ensuring a personal and intimate dining atmosphere.

 allows guests to fully savor the chef’s thoughtfully orchestrated courses in a relaxed setting.

Savor an unforgettable culinary journey at Hayato in Downtown Los Angeles. Experience exquisite flavors and artful presentation—reserve your table now!

Hayato: Exquisite Dining in Downtown Los Angeles

Los Angeles County

A 14-course omakase tasting menu served at 6:30 PM, showcasing seasonal ingredients and traditional Japanese techniques.

Kaiseki Dinner

Takeout bento boxes available on Fridays and Saturdays by reservation, featuring a variety of seasonal dishes.

Bento Boxes

Discover Hayato: An Intimate Omakase Experience in Downtown Los Angeles.

Nestled in the heart of Downtown Los Angeles at 1320 E 7th St #126, Hayato stands out as a beacon of refined Japanese culinary art. This exclusive restaurant offers a unique omakase dining experience that immerses guests in the subtle beauty of Japanese flavors and seasonal ingredients. With only seven seats and a single seating per night, Hayato promises an intimate and personalized meal that is more than just dinner—it’s a soulful culinary journey.

An Unforgettable Culinary Journey with Chef Brandon Hayato Go

At the core of Hayato’s allure is the skillful craftsmanship of Chef Brandon Hayato Go, who meticulously curates a 14-course Omakase Tasting Menu priced at $350. Each dish celebrates the purity of fresh, pristine ingredients, prepared with a philosophy that emphasizes the natural taste of each component without unnecessary interference. Diners can expect elegantly presented traditional and seasonal Japanese dishes that tell a story with every bite.

 – With only 7 seats and one seating per night, guests enjoy a cozy and exclusive atmosphere perfect for meaningful conversations.

 – Diners have the unique opportunity to engage directly with Chef Brandon, gaining insight into each dish’s inspiration and ingredients.

 – The menu highlights pristine, high-quality ingredients that showcase the true essence of Japanese cuisine.

 – Reservations open monthly on the first day at 10 AM, with a waitlist that rewards persistent food lovers eager for this unforgettable experience.

Perfect For Special Occasions And Food Enthusiasts

Hayato is not just a restaurant; it’s an experience crafted for guests who appreciate the **artistry** of Japanese fine dining. Ideal for intimate dinners, celebrations, or those simply seeking a memorable night out, its sophisticated yet welcoming ambiance makes every visit feel special. Guests can also enjoy a selection of fine wines that complement the delicate flavors of the tasting menu perfectly.

 – Hayato focuses on delivering the best experience on-site with no delivery options.

 – Accepts credit and debit cards, providing convenience for guests.

 – The experience is tailored for adults, with no children’s menu offered.

Discover Hayato in Downtown Los Angeles: A Premier Kaiseki Dining Experience 

Nestled in the vibrant heart of Downtown Los Angeles at 1320 East 7th Street, Hayato stands as a beacon of exquisite Japanese cuisine, offering an unforgettable kaiseki-style dining journey. This intimate restaurant is renowned for its meticulously crafted 14-course omakase menu that highlights the purity and delicate balance of pristine ingredients, showcasing the untouched beauty of nature's bounty.

 elevates fine dining with its exclusive seven-seat counter, creating an intimate atmosphere that allows diners to engage directly with Chef Brandon and his attentive staff. The experience is enhanced by handcrafted ceramics imported from Japan, adding a refined tactile and visual element to each dish. This dedication to detail has earned Hayato two prestigious Michelin stars, placing it among Los Angeles's elite culinary destinations.

Exceptional kaiseki-style dining with a 14-course omakase menu

Intimate counter seating limited to only seven guests per night

Impeccable service with direct interaction with the chef and staff

Unique handcrafted Japanese ceramics that enhance the dining experience

Highly sought-after reservations reflecting its popularity and exclusivity

Recognized with two Michelin stars for culinary excellence

While Hayato offers a remarkable dining adventure, prospective guests should be aware of some factors that might influence their visit. The exclusivity of the restaurant brings with it a high price point of approximately $350 per person. The limited seating of just seven guests per night means reservations are notoriously hard to secure, often requiring persistence and early booking via the monthly released waitlist. Additionally, the menu does not accommodate vegetarian preferences, and there is no outdoor seating option available, which may be a consideration for those seeking al fresco dining or plant-based meals.

High price point may not suit all budgets

Only seven seats available per night, limiting access

Difficult reservation process due to high demand

Lack of outdoor seating may affect those preferring open-air dining

Hayato represents a pinnacle of modern kaiseki dining in Los Angeles, appealing especially to food enthusiasts seeking an immersive and highly personalized culinary experience. While the reservation challenge and premium pricing reflect its exclusivity, those who manage to secure a seat are rewarded with an intimate setting, impeccable service, and a celebration of Japanese culinary artistry. For discerning diners looking to savor a thoughtfully curated omakase menu and engage closely with the chef’s philosophy and passion, Hayato offers an exceptional opportunity to indulge in a rare and soulful gastronomic adventure.

California

Experience luxury dining at Hayato in Downtown LA. Indulge in a 14-course omakase that showcases seasonal Japanese delicacies. Book your seat now!

Intimate Kaiseki Dining at Hayato, LA

Discover essential tips for dining at Hayato, LA's Michelin-starred restaurant. Learn how to secure your reservation and what to expect!

Los Angeles Travel Tips for Dining at Hayato

Explore Hayato, a two-Michelin-star restaurant in Downtown LA, known for its exquisite kaiseki experience and intimate setting. Reserve now!

Exclusive Omakase Dining at Hayato in Downtown LA

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