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Leopardo has received a mix of positive and negative reviews. While many patrons praise the innovative dishes and unique flavors, some have noted inconsistencies in service and food quality. The ambiance is generally appreciated, with a relaxed yet refined atmosphere.

Discover Leopardo: A Unique Dining Experience in Central LA's Heart Districts

Nestled in the vibrant Central LA neighborhood, Leopardo offers a dining adventure that combines an upscale yet retro ambiance with bold, inventive flavors centered around their signature pizza oven. Located at 460 South La Brea Avenue, this hotspot has captivated food lovers seeking something beyond traditional pizza with its chewy, light crust and creative topping combinations.

Leopardo's menu is a playground for the palate. Highlights include the notorious Hello Satan pizza, beloved for its sweet and spicy kick, and the antelope tartare, praised for its unique smoky spice blend. The Cali-Prese salad offers an unexpected twist with smoked potatoes dressed in honey vinegar that delightfully surprises guests. Don't miss their dessert offering — a sourdough Biscoff cookie sandwich paired with creamy honey-sweetened soft serve that perfectly ends the meal.

The setting at Leopardo is a harmonious blend of spaciousness and style with a vibe that is both upscale and retro. The music and ambient noise levels create an inviting atmosphere—perfect for date nights, group dinners, or solo dining at the bar. While some guests have found the service inconsistent at times, many appreciate the friendly and attentive staff who offer excellent recommendations to complement your meal.

 Yes, Leopardo offers valet parking for guests.

 Yes, reservations can be made through their website.

 Leopardo is not pet-friendly; pets are not allowed inside the restaurant.

Leopardo has garnered mixed reviews from the local community, reflecting a diverse range of experiences. Many diners applaud the restaurant for its innovative approach to modern cooking and unique flavor profiles, especially praising the inventive pizzas and appetizers. However, some guests have expressed disappointment with inconsistent service and variability in food quality. Overall, the ambiance is well-received, offering a balanced, relaxed yet refined setting that appeals to both casual diners and those seeking a special night out.

North America

United States

Nestled in the vibrant heart of Central LA, Leopardo is not just a restaurant; it’s a culinary adventure waiting to unfold. With its unique blend of upscale yet retro decor, this establishment invites you to indulge in a dining experience that tantalizes the senses. The moment you step through the door, you’re greeted by the aroma of freshly baked pizzas and the sound of laughter, setting the stage for an unforgettable meal.

 Here, the menu is a celebration of creativity and flavor, showcasing standout dishes that are sure to impress even the most discerning foodies.

The menu at Leopardo is a delightful fusion of flavors, featuring dishes that are as visually stunning as they are delicious. One must-try is the **Hello Satan pizza**, which combines a sweet and spicy kick with a chewy, light crust that’s perfect for sharing. Another standout is the antelope tartare, celebrated for its unique flavor profile and accompanied by crisp bread that enhances every bite. For those with a sweet tooth, the sourdough Biscoff cookie sandwiches paired with soft serve are the perfect way to end your meal.

Leopardo is not just about the food; it’s about the entire experience. The restaurant boasts a spacious interior that balances music and ambient noise, making it an ideal spot for everything from intimate date nights to lively gatherings with friends. The decor is fun and inviting, creating a warm atmosphere that encourages guests to linger.

Conveniently located at 460 S La Brea Ave, Leopardo is surrounded by a plethora of attractions that make it a perfect dining destination. Just a short drive away, you can explore the vibrant art scene of Downtown LA or take a leisurely stroll through the iconic Hollywood Boulevard. Whether you’re a local or a traveler, this restaurant serves as an excellent base for your adventures.

 Leopardo is renowned for its innovative pizzas, particularly the Hello Satan pizza, and its unique take on classic dishes like antelope tartare.

 With its vibrant atmosphere, creative menu, and friendly service, Leopardo offers a dining experience that is both enjoyable and memorable.

 Leopardo is conveniently located near popular attractions like Hollywood Boulevard and the vibrant art scene of Downtown LA.

Whether you’re looking for a cozy dinner or a lively gathering with friends, Leopardo is the place to be. Don’t miss out on the chance to indulge in their unique culinary offerings. Book your table today and experience the magic of Leopardo for yourself.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2cTdMN1JREAE&d=17924085&t=1

places/ChIJORd_YOW5woARd_iMuBQ_LGE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2cTdMN1JREAE

Unique pizza with a chewy, light crust and interesting flavor combinations. The Hello Satan pizza was my fave with its sweet and spicy kick that was enjoyable with the crust. Good to share with a small group. The Napolentana with the anchovies was just the right balance and not too fishy. Service was okay and could be improved on because the time from our salads and actual pizza was pretty long. The ice cream soft serve is surprisingly good. Very creamy with sweetness coming from the honey.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR2NXZESEp3EAE&d=17924085&t=1

places/ChIJORd_YOW5woARd_iMuBQ_LGE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR2NXZESEp3EAE

I ordered the re-marinara pizza. The crust was good but nothing to write home about—not at all worth the price in any world. The sauce was good and sweet but completely drowned out any flavor that would be found from the toppings. They really should go spend a day at some other pizza places in the area.

I also ordered the Honeysuckle Sour cocktail which was just as described. This was the best part of my time here.

Overall, I wouldn’t comeback. The service and atmosphere felt like a sports bar with nice furniture and lighting. The oddest part of my experience was when I mistook the bitters that were right in front of me at the bar (photo below)for olive oil for my pizza. The bar tender simply asked if I knew what I had just put on my pizza and then smirked when he realized the mistake I made.

I wanted to like this place as it’s close to my house  but as the kids say—it just doesn’t hit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYOWJtQTlBRRAB&d=17924085&t=1

places/ChIJORd_YOW5woARd_iMuBQ_LGE/reviews/ChdDSUhNMG9nS0VJQ0FnSURYOWJtQTlBRRAB

Cool vibe inside. Upscale yet retro.

Food was great but I had the bar set pretty high going in, and it didn’t quite hit that bar. Food was good but not quite worth the price.

Food highlights was definitely the deer tartare! Excellent flavor and the crisp bread that came with was perfect.

The tomato salad was good but a little underwhelming. Pizza also didn’t blow me away.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuN2RpaXVnRRAB&d=17924085&t=1

places/ChIJORd_YOW5woARd_iMuBQ_LGE/reviews/ChdDSUhNMG9nS0VJQ0FnSURuN2RpaXVnRRAB

What a lovely surprise! I had heard great things, but try not to raise my expectations and am rather cynical when it comes to new, heavily hyped up restaurants. Every dish was better than the prior one and the waitstaff was friendly, attentive and had great recommendations. I'd highly recommend the antelope tartare, cali-prese, Hello Satan pizza, and biscoff cookie + softserve for dessert if you still have room. The tartare was unlike any other tartare I've had before: unique flavor profile and a lovely mix of smokey spices. Don't sleep on the cali-prese. I didn't expect much from what seemed like a generic caprese salad, but the way they smoke the potatoes and dress them in a honey vinegar is to die for. I thought the Hello Satan pizza was just as good as people say it is. Cutting it with scissors was a bit much, but the crust / dough they're working with here is unlike any pizza dough I've had in the city. If you don't like hot honey + pepperoni pizzas, try one of the other pizzas because getting a pizza here is a non-negotiable. I'd also recommend saving room for dessert. The sourdough Biscoff cookie sandwiches (candied hazel nut & cookie butter center) + soft serve are the perfect sweet treat to share and end the evening.

The space it self is quite spacious, has a good balance of music and ambient noise while not being too loud. Fun decor and a genuinely lovely spot for a date-night, dinner with a larger group of friends or solo dining at the bar. Will certainly be back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzdk02aDlnRRAB&d=17924085&t=1

places/ChIJORd_YOW5woARd_iMuBQ_LGE/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzdk02aDlnRRAB

An absolutely delicious meal. This menu had some unique takes on modern cooking revolving around their pizza oven. The stracciatella bruschetta with persimmon, sheet pasta ragu and soft serve were all items I would order again. Service was a bit rushed but otherwise good.

Unique Pizza & Cocktails at Leopardo in Central LA

Leopardo, located at 460 S. La Brea Ave., Los Angeles, CA 90036, opened in 2024 in the former La Brea Bakery space. The restaurant is helmed by Chef Joshua Skenes, known for his work at Angler and Saison. It has been recognized in the Michelin Guide and has received attention for its innovative approach to pizza and Californian-Italian cuisine.

Leopardo restaurant history overview at 460 S La Brea Ave Los Angeles California USA 90036 United States Central LA Michelin Guide recognition 2024 opening chef Joshua Skenes culinary innovation pizza Californian Italian cuisine former La Brea Bakery space modern dining experience gastronomy hub food culture Los Angeles dining scene new culinary landmark 2020s gastronomy evolution pizza innovation contemporary California dining food enthusiasts destination foodies digital nomads travel experiences urban culinary hotspots food industry trends restaurant legacy modern classic fusion cuisine signature dishes pizza oven techniques seasonal menus local ingredients dining atmosphere creative cuisine hospitality excellence urban foodie culture contemporary culinary arts destination dining spot modern pizza artistry food culture evolution culinary excellence Michelin Guide spotlight innovative pizza concepts upscale casual dining unique flavor profiles community gathering place Central LA dining district  

Nestled in the vibrant heart of Central Los Angeles, Leopardo opened its doors in 2024 at 460 South La Brea Avenue, transforming the iconic former La Brea Bakery space into a culinary beacon for food enthusiasts and travelers alike. This restaurant, helmed by acclaimed Chef Joshua Skenes — renowned for his stellar work at Angler and Saison — immediately made waves by blending Californian and Italian flavors into a unique, innovative pizza experience that redefines modern dining. Leopardo’s debut marked a significant moment in Los Angeles' gastronomic landscape, quickly earning a coveted spot in the Michelin Guide the same year it opened, underscoring its exceptional quality and creativity.

Origins and opening in 2024 at former La Brea Bakery location

The year 2024 was pivotal for Leopardo as it took over the historic La Brea Bakery site, a location already familiar to locals and visitors for its artisanal bread offerings. Leopardo embraced the legacy of this space by introducing a fresh, upscale culinary concept centered around handcrafted pizzas with a light, chewy crust and seasonal, locally sourced ingredients. Chef Skenes brought his signature innovative style and precision to the menu, creating dishes that marry rustic Italian roots with California’s vibrant culinary spirit. The restaurant's spacious, retro-chic interior complements its inventive menu, providing a welcoming yet sophisticated atmosphere for casual dining, intimate dates, and group celebrations.

Leopardo’s immediate acclaim culminated in its inclusion in the prestigious Michelin Guide in 2024, a testament to its standing as a must-visit destination in Los Angeles’ competitive dining scene. This recognition highlights the restaurant's exceptional culinary craftsmanship and its successful fusion of traditional pizza techniques with contemporary Californian flavors. The Michelin spotlight has positioned Leopardo not only as a local favorite but also as a destination for discerning foodies and international travelers seeking cutting-edge dining experiences in Southern California.

Leopardo’s menu showcases a masterful blend of Californian-Italian cuisine, spotlighting unique flavor combinations and artisanal pizza crafts. Signature dishes like the "Hello Satan" pizza, featuring a harmonious balance of sweet and spicy notes, exemplify the restaurant’s creative approach to familiar favorites. Diners appreciate the chewy, light crust that serves as the perfect foundation for an array of carefully curated toppings, all prepared with seasonal and locally inspired ingredients. Beyond pizza, the menu offers intriguing starters such as the antelope tartare and innovative salads, each dish promising a memorable gastronomic journey.

 that is both light and chewy, offering an exceptional base for toppings.

 that blend sweet, spicy, and savory elements, like the popular Hello Satan pizza.

 ensuring fresh, vibrant tastes that reflect California’s rich agricultural bounty.

Leopardo’s atmosphere complements its culinary offerings with a retro yet upscale vibe, ideal for a variety of occasions including intimate dinners, lively group gatherings, or casual solo visits at the bar. The thoughtfully designed space balances ambient music and lighting to create an inviting environment that enhances the overall dining experience.

Leopardo’s significance in Los Angeles dining scene

Since its inception, Leopardo has become an integral part of Los Angeles’ dynamic culinary tapestry, appealing to a diverse clientele that includes local food lovers, trend-conscious travelers, and digital nomads seeking quality dining with a local flair. Its innovative pizza approach and commitment to culinary excellence elevate it beyond a traditional pizzeria to a modern dining landmark within Central LA. By honoring the past of its location while pushing culinary boundaries, Leopardo embodies the evolution of urban food culture in one of America’s most vibrant cities.

Dine In

Takeout

Restroom

Live Music

Good for Groups

Serves Beer

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Central Los Angeles, Leopardo offers a vibrant blend of flavors and inviting vibes. This restaurant captures the essence of modern gastronomy infused with rich, traditional influences, featuring a menu that artfully crafts classic recipes with fresh, locally-sourced ingredients. Known for its lively atmosphere, Leopardo is perfect for both intimate dinners and vibrant gatherings, making it a culinary gem in Los Angeles.

Leopardo

A selection of innovative dishes blending Californian and Italian flavors, featuring wood-fired pizzas, fresh salads, and unique desserts.

Margherita Pizza

Hello Satan Pizza

Cali-Prese Salad

Deer Tartare

Wild Boar Meatballs

Handkerchief Lasagna

Frozen Milk Soft Cream

Leopardo Menu

Leopardo menu overview in los angeles ca usa at 460 s la brea ave central la dining experience with wood fired pizzas salads desserts and cocktails in a retro upscale setting perfect for groups dates and solo visits.

Leopardo offers a vibrant blend of Californian and Italian flavors, celebrated for its unique wood-fired pizzas with a signature light and chewy crust. The menu features carefully crafted dishes that invite sharing and savoring in a lively yet upscale ambiance.

Begin your meal with the vibrant Cali-Prese Salad, a fresh medley of cherry tomatoes, creamy stracciatella cheese, fragrant basil, and a drizzle of olive oil that elevates each bite. For a daring start, the Deer Tartare delivers a bold fusion of venison infused with chili oil and herb oil, served alongside crisp sourdough crackers for texture and flavor contrast.

The mains shine with inventive pizza creations and robust pasta dishes that showcase Leopardo’s wood-fired oven craftsmanship. The Margherita Pizza boasts a classic combination of tomato sauce, fresh mozzarella, basil, and olive oil on a perfectly chewy crust, delivering a timeless Italian favorite with a Californian twist.

 is a standout choice, featuring a compelling blend of wildflower honey, chili, salumi, garlic, herbs, and giardiniera that balances sweet, spicy, and savory notes — a must-try for adventurous palates.

Meat lovers will appreciate the Wild Boar Meatballs, seasoned with a fragrant mix of herbs and spices, simmered in rich tomato sauce, offering a hearty and rustic main dish. For those seeking a luxurious pasta experience, the Handkerchief Lasagna layers wild boar ragu with delicate handkerchief pasta enveloped in a spicy marinara, delivering complex flavors and satisfying textures.

Conclude your meal on a sweet note with the Frozen Milk Soft Cream, a creamy dessert made from Straus Family Creamery milk and paired with Biscoff-inspired cookies. This dessert balances smooth richness with a subtle sweetness that perfectly complements the savory menu items.

Leopardo’s beverage selection complements its dishes with a curated offering of cocktails, beer, and wine. Notable is the Honeysuckle Sour cocktail, praised for its vibrant and refreshing profile, perfectly matching the menu’s creative spirit.

 is the chewy, light crust paired with innovative flavor combinations like the sweet and spicy Hello Satan and the well-balanced Napolentana with anchovies.

 includes foodies seeking creative modern Italian dishes, groups looking to share flavorful plates, and anyone wanting an inviting yet stylish dining atmosphere.

How is the service and ambiance described

 as a cool, upscale yet retro spot with attentive staff, suitable for date nights, groups, or casual solo visits, balancing lively energy without overwhelming noise.

Savor mouthwatering dishes at Leopardo in Central LA. Enjoy a vibrant atmosphere and unique flavors—book your table now for an unforgettable meal!

Leopardo: Trendy Dining in Central LA, CA

Los Angeles County

A variety of pizzas with unique toppings, including the Hello Satan Pizza with wildflower honey and chili.

Wood-Fired Pizzas

Fresh selections like oysters with pickled seaweed granita and deer tartare with roasted bone marrow.

Raw Bar

Dishes such as the Handkerchief Lasagna with wild boar ragu and spicy marinara.

Wood-Oven Mains

Sweet treats like the Frozen Milk Soft Cream with Biscoff-inspired cookies.

Desserts

Leopardo Los Angeles Experience Overview 

Nestled in the vibrant heart of Central LA on South La Brea Avenue, Leopardo offers an unforgettable dining journey with a menu centered around its distinctive wood-fired oven. This stylish spot combines an upscale yet retro vibe with a spacious, welcoming atmosphere, making it a perfect destination for food enthusiasts, groups of friends, or intimate date nights.

Unique wood-fired pizzas and innovative flavors

 wood-fired pizzas are the restaurant's signature, featuring a 

 paired with creative toppings that excite the palate. The standout Hello Satan pizza combines wildflower honey and chili for a sweet and spicy kick, perfect for sharing with a small group. With pizzas priced around $20, this spot offers a unique twist on classic favorites that pizza lovers will appreciate.

Fresh raw bar and sophisticated wood-oven mains

Beyond pizza, Leopardo delights with a raw bar featuring fresh oysters topped with pickled seaweed granita and a highly recommended deer tartare served alongside roasted bone marrow. These offerings, priced around $18, highlight the restaurant’s commitment to quality and inventive flavor combinations.

For those seeking a hearty dinner, the wood-oven mains are a must-try. The Handkerchief Lasagna, prepared with wild boar ragu and spicy marinara, stands out as a rich and satisfying dish, priced at approximately $50. These mains showcase Leopardo's skillful use of the wood-fired oven to elevate traditional dishes with a modern twist.

Dessert and drinks to complete the experience

No meal at Leopardo is complete without indulging in their desserts. The Frozen Milk Soft Cream paired with Biscoff-inspired cookies offers a creamy, subtly sweet finale that guests rave about. At around $10, the desserts provide a delightful balance to the savory courses.

Leopardo also boasts a well-curated beverage menu including cocktails like the Honeysuckle Sour, as well as wine, beer, and coffee, perfect for pairing with your meal or enjoying at the bar in a laid-back yet chic environment.

 combining chewy crusts with creative toppings like hot honey and chili.

 including oysters and game-inspired tartare preparations.

Sophisticated mains cooked in a wood oven

 such as wild boar ragu lasagna with spicy tomato sauce.

 like Frozen Milk Soft Cream paired with cookie sandwiches, perfect for sharing.

 that blends retro charm with modern comfort, ideal for various occasions.

Leopardo restaurant in los angeles california overview.

Situated in the vibrant neighborhood of Central LA on South La Brea Avenue, Leopardo offers diners a unique culinary experience characterized by an innovative and creatively crafted menu. Known for its high-quality ingredients, this restaurant puts a special emphasis on intriguing flavor combinations that elevate traditional dishes, particularly their distinctive pizzas with light, chewy crusts. Guests can also enjoy a thoughtfully curated selection of well-balanced cocktails, making it an ideal spot for foodies seeking original flavors paired with expertly mixed drinks.

Leopardo presents a relaxed yet refined atmosphere that blends upscale and retro aesthetics, creating a welcoming environment suitable for date nights, group dinners, or solo dining at the bar. The space is spacious with an enjoyable balance of background music and ambient noise that doesn't overwhelm conversation. Service is generally attentive and friendly, with staff known to offer helpful recommendations, although some guests have noted occasional inconsistencies and slower pacing between courses.

The menu at Leopardo is notable for its unique takes on modern cuisine, especially revolving around their pizza oven. Signature dishes such as the Hello Satan pizza offer a sweet and spicy kick that perfectly complements the dough, while the antelope tartare stands out with its bold flavor profile and smoky spices. Other favorites include the cali-prese salad with smoked potatoes and honey vinegar dressing, as well as decadent desserts like the sourdough Biscoff cookie sandwich with soft serve. However, some diners have found certain pizzas less impressive, with sauces that overpower toppings or salt levels that may be too high. The menu options are somewhat limited, which might not satisfy all tastes.

Innovative menu offerings featuring unique and bold flavor combinations.

High-quality ingredients that enhance the authenticity and taste of dishes.

Creative, well-balanced cocktails complementing the food experience.

Relaxed yet refined atmosphere suitable for various dining occasions.

Generally attentive and friendly service providing helpful recommendations.

Inconsistencies in food quality, with some dishes not meeting expectations.

Some dishes may be overly salty, overpowering subtler flavors.

Limited menu options which may not cater to all palates or dietary needs.

Higher price point compared to other local dining options.

Inconsistent service experiences reported by some guests.

California

Discover Leopardo, a must-visit in Los Angeles for unique pizzas and gourmet dishes. Join us for a culinary adventure!

Leopardo: Trendy Pizza Spot in Central LA

Plan your visit to Leopardo with our insider tips on reservations, menu highlights, and must-try dishes for an unforgettable meal.

Explore Los Angeles: Tips for Dining at Leopardo

Learn the story behind Leopardo in LA, an acclaimed restaurant featuring unique Californian-Italian cuisine and award-winning pizzas.

Unique Pizza & Cocktails at Leopardo in Central LA

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