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Los Angeles

Diners frequently praise the freshness and quality of the sushi, the meticulous preparation of each dish, and the welcoming atmosphere.

Discover Morihiro: Los Angeles' Intimate Michelin-Starred Sushi Experience 

Nestled in the vibrant Northeast Los Angeles neighborhood at 3133 Glendale Boulevard, Morihiro stands out as a beacon of authentic Japanese dining. This Michelin-starred gem invites sushi enthusiasts and food lovers alike to indulge in an unparalleled omakase journey that is both refined and personal. Known for its intimate ambiance and meticulous attention to detail, Morihiro offers a dining experience that captures the essence of traditional Japanese culinary artistry right in the heart of Los Angeles.

At Morihiro, every dish is a masterpiece. The menu showcases a dazzling array of fresh, high-quality fish and ingredients, skillfully prepared to highlight their natural flavors. Guests rave about signature courses like the rich matsutake mushroom soup, expertly crafted sushi including unique selections such as seared baby barracuda, ankimo, spotted ebi, and creamy uni, as well as exquisite desserts like the espresso hojicha. The sushi rice is praised for its distinct taste, complementing the delicate fish beautifully.

Authenticity and adaptability are key at Morihiro, with the kitchen accommodating specific dietary needs without compromising flavor or presentation.

Morihiro offers a warm, inviting setting that makes guests feel at home rather than overwhelmed by formality. The attentive staff provide impeccable service with a genuine touch, ensuring each diner’s comfort and satisfaction. While the space is modest and intimate, it fosters a close connection between diners and chefs, especially for those opting to sit at the sushi bar counter, which enhances the omakase experience.

Intimate and authentic ambiance that feels like dining at a Japanese home.

Attentive, knowledgeable staff dedicated to exceptional guest experiences.

Close seating options including counter and table omakase to suit preferences.

What is the price of the omakase experience at Morihiro?

 The omakase experience at the sushi bar is $400 per person, and at the table, it is $250 per person.

 Yes, reservations can be made through OpenTable.

What are the operating hours of Morihiro?

 Morihiro operates from Wednesday to Sunday, 6:00 PM to 9:00 PM, and is closed on Mondays and Tuesdays.

 No, Morihiro does not offer takeout or delivery; dining is available by reservation only.

Morihiro is celebrated for its authentic Japanese cuisine, exceptional service, and the intimate dining experience it offers. Diners frequently praise the freshness and quality of the sushi, the meticulous preparation of each dish, and the welcoming atmosphere that makes every meal memorable. While some guests note the premium pricing, many acknowledge the unique, full-bodied sensory experience and the thoughtful attention to guests' individual needs.

Whether celebrating a special occasion or seeking an elevated sushi outing, Morihiro promises an exceptional culinary adventure that lingers long after the last bite.

North America

United States

Nestled in the heart of Northeast Los Angeles, Morihiro is a culinary gem that offers an exquisite omakase experience. With its intimate setting and a menu crafted by Chef Mori, this Michelin-starred restaurant invites diners to embark on a sensory journey through the art of sushi. The moment you step inside, the warm ambiance envelops you, setting the stage for a memorable dining experience. Each dish is not just a meal but a carefully curated story, showcasing the freshest ingredients and the chef's meticulous attention to detail.

At Morihiro, the omakase menu is a feast for the senses, featuring standout dishes that are as visually stunning as they are delicious. One must-try is the Matsutake Mushroom Soup, a rich and earthy broth that envelops you in warmth, perfectly complemented by the delicate flavors of seasonal ingredients. Another highlight is the Seared Baby Barracuda, which offers a delightful contrast of textures and flavors, showcasing Chef Mori's skill in balancing the umami notes with a hint of smokiness.

The experience at Morihiro goes beyond just food; it’s about the artistry and the passion behind each dish. Chef Mori’s dedication to sourcing the finest ingredients is evident in every bite. A fun fact: the restaurant’s name is a tribute to Chef Mori’s roots and his journey through the culinary world, reflecting his commitment to authentic Japanese cuisine. The intimate setting allows for personal interaction with the chef, making each meal feel like a special occasion.

Morihiro is renowned for its exquisite omakase experience, featuring seasonal ingredients and a focus on traditional Japanese techniques.

For a unique dining experience that combines artistry, flavor, and personal interaction with the chef, making it a memorable occasion.

Located in Los Angeles, Morihiro is close to various attractions, including Griffith Park and the vibrant arts scene of the city.

Embark on a culinary adventure at Morihiro, where each meal is a celebration of flavor and artistry. Whether you're a sushi aficionado or a curious newcomer, this restaurant promises an unforgettable experience. Reserve your table today and discover the magic of omakase in Los Angeles.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYeHJXdlh3EAE&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChZDSUhNMG9nS0VJQ0FnSURYeHJXdlh3EAE

I don’t normally write reviews but I was absolutely blown away. This was the best sushi, Japanese food, and experience I’ve had anywhere outside of Japan itself. The menu was designed brilliantly and they were able to work around my specific dietary needs (no soy no shellfish). The matsutake mushroom soup was rich, flavorful and a full-body sensory experience. I could go on about the deliciousness of other courses but don’t want the review to turn into an essay. We had about 6 appetizer courses and 6 sushi courses and 2 deserts. The meal was so good I can still taste it. The service was excellent as well the staff works hard to make you feel comfortable like at a home rather than feeling stuffy like other high end restaurants. If I could give 6 stars I would, it’s a food experience you won’t forget.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQzb0txdUxBEAE&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUQzb0txdUxBEAE

One of the best omakase experience i’ve had.

There were so many dishes that came out that I started to get full. Love it!

The service was very attentive. The fish quality was great and there were some unique options i’ve never had before. My favs were the ankimo, seared baby barracuda, spotted ebi, and uni. The espresso hojicha dessert was absolutely amazing as well.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfNTR5RWpBRRAB&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfNTR5RWpBRRAB

My recent birthday celebration took me to Morihiro, a 1-star Michelin restaurant in Los Angeles. We opted for the table omakase ($250), as opposed to the counter experience ($400). While I can't compare the menus, the tables are situated very close to the counter, making me question whether the significant price jump for counter seating is truly justified solely for the experience.

Morihiro initially impressed. The Zensai plate and the courses preceding the sushi were truly outstanding. Each dish was beautifully presented and flavorful. A highlight was a special course of tuna tartare, elevated with Italian black truffle and caviar – simply awesome. I also enjoyed two different sakes that were very good.

However, the sushi course was where things began to go downhill. While technically proficient, the selection didn't excite me. Chef Mori clearly favors Mackerel sushi, which appeared multiple times.  Unfortunately, I'm not a fan of Mackerel, though I know it's often considered a delicacy. The sushi rice, however, was unique and very tasty.

Sadly, the night took a turn for the worse. My wife, after the meal, was unfortunately ill and ended up vomiting the entire dinner. While I don't believe the issue was food quality, as I felt perfectly fine, I suspect the heavy emphasis on Mackerel, a strong flavor she may not have been accustomed to, was the likely culprit.  This incident significantly impacted our overall experience.

The Tomago egg and the dessert were incredibly good, providing a small, sweet consolation at the end of the meal.

The service throughout was impeccable. The staff was attentive and knowledgeable.

In conclusion, our experience at Morihiro was decidedly mixed and ultimately disappointing. While the initial courses, sake, and service were excellent, the sushi selection was a letdown for me, and the unfortunate incident with my wife overshadowed the entire evening.  It's difficult to give a positive review under these circumstances. Based on this, the experience lands at a 3-star rating.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3NmFQOXNRRRAB&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3NmFQOXNRRRAB

Went here for my wife’s birthday.  The food was very good but not worth $1500 for two of us.  The dining area was empty and there’s an up charge to sit at the counter.  I would’ve taken a table 2 feet behind our counter seats if I knew it was that close to the bar.  The space is not impressive and the kitchen is not what you’d expect from a typical Michelin restaurant.  Most of the dishes were very good but I didn’t think it justified the price point.  We chose the standard omakase with sake pairing option.  No truffles, caviar, live shrimps or anything impressive.  The shrimps and uni were from Santa Barbara and they’re readily available at Santa Monica seafood at a very reasonable price. The sake pairing was also the standard paring.  I can’t imaging how much our dinner would’ve cost if we stepped up to the deluxe omakase and sake pairing.  The food was definitely above and better than most sushi spots in LA but $1500 for two with no high end ingredients is ridiculous.  I’ve paid more at places like Sushi Ginza Onodera but at least their ingredients are high end.  You’re getting tons of caviar, truffles, live shrimp from Japan that comes in a box of sawdust, top grade toro from Tokyo and more.  Sorry but I cannot recommend Morihiro at $750 a head

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN6azZ2T0dnEAE&d=17924085&t=1

places/ChIJ4-k-iiDBwoARPT_AOvL9pIc/reviews/ChZDSUhNMG9nS0VJQ0FnSUN6azZ2T0dnEAE

What an experience! We’ve had a lot of omakase and they were all delicious but this one felt different. First of all, the plating was all so beautiful (look at the fried ayu fish!), but I was also SO INCREDIBLY STUFFED. So much food came out with the bar omakase that I almost told them to stop (I didn’t btw). So tasty, so beautiful, and a great experience and anniversary dinner :)

Experience Luxury Omakase at Morihiro, LA's Michelin Star Sushi Destination

Morihiro, led by Chef Morihiro Onodera, is a Michelin-starred sushi restaurant in Los Angeles, known for its authentic Japanese cuisine and meticulous preparation.

Morihiro, a culinary gem situated at 3133 Glendale Blvd in Los Angeles, is the brainchild of Chef Morihiro Onodera. This Michelin-starred restaurant has quickly gained a reputation for its **authentic Japanese cuisine** and meticulous preparation, captivating both locals and visitors alike.

2021: Morihiro opened in Atwater Village, Los Angeles.

 This marked the beginning of a new dining experience in the area.

2021: Morihiro received its first Michelin star.

 This prestigious accolade solidified its place among the elite dining establishments in Los Angeles.

Located in the vibrant neighborhood of Northeast Los Angeles, Morihiro offers a unique omakase experience, exemplifying the art of sushi making. Chef Onodera, with his extensive culinary background, brings traditional Japanese techniques to life with each dish, ensuring that every bite is a celebration of flavor and craftsmanship.

In addition to its impressive history, Morihiro is known for its exquisite dishes, such as the matsutake mushroom soup and the creative use of seasonal ingredients. Patrons often rave about the attentive service that accompanies each meal, making it not just a dinner, but a memorable experience.

As Morihiro continues to thrive, it remains a beacon of excellence in the culinary world, drawing in food enthusiasts eager to indulge in a truly authentic Japanese meal.

Dine In

Takeout

Delivery

Restroom

Serves Beer

Tucked away on Glendale Boulevard in the heart of Northeast Los Angeles, Morihiro is a culinary gem celebrating the artistry of Japanese cuisine. Renowned for its meticulously crafted sushi and sashimi, Morihiro draws food enthusiasts eager to experience the vibrant freshness of each bite. The intimate space offers a cozy atmosphere, enhanced by the gentle hum of conversation and the tantalizing aromas wafting from the kitchen. Beyond sushi, the menu showcases an array of traditional Japanese dishes, where every element is thoughtfully composed to create harmony on the palate.

Morihiro

Morihiro offers two omakase experiences: one at the sushi bar for $400 per person and one at the table for $250 per person. Both feature seasonal Japanese delicacies, fresh nigiri, sashimi, and in-house desserts.

Omakase Experience at Sushi Bar

Omakase Experience at Table

Omakase Menus

Discover the exquisite omakase menus at Morihiro

Nestled in the vibrant Northeast Los Angeles neighborhood, Morihiro stands as a beacon for lovers of authentic Japanese cuisine, especially those seeking a refined omakase experience. This Michelin-starred establishment crafts culinary journeys that highlight the finest seasonal delicacies sourced from various regions of Japan, meticulously prepared to tantalize your palate.

While Morihiro’s menus do not list separate starters, diners can expect an array of beautifully presented zensai plates and delicate appetizer courses that awaken the senses, from rich matsutake mushroom soups to expertly crafted tuna tartare accented with Italian black truffle and caviar, offering an elegant introduction to the meal.

The heart of Morihiro’s menu lies in its two distinguished omakase experiences. At the sushi bar, guests indulge in a premium selection of fresh nigiri, sashimi, and seasonal delicacies that showcase Japan’s diverse regional flavors. Alternatively, the table omakase offers a slightly more intimate experience featuring regional specialties, seasonal sushi crafted with Morihiro’s signature rice blend, and in-house made desserts. Each dish reflects an exquisite balance of tradition and innovation, designed to delight even the most discerning sushi aficionados.

The meal concludes with thoughtfully crafted desserts, often featuring seasonal ingredients and unique touches, such as the memorable espresso hojicha dessert that perfectly balances bold coffee notes with traditional Japanese flavors. These sweet finales offer a refined and satisfying close to the omakase journey.

Complement your dining experience with a carefully curated selection of sake pairings. Morihiro offers a variety of premium sakes, chosen to enhance the complex flavors of the dishes, creating harmonious flavor profiles that elevate the entire meal.

Tuna tartare with Italian black truffle and caviar:

 An extraordinary fusion of luxurious ingredients offering a rich and memorable taste experience.

 A full-bodied sensory experience that showcases the earthy depth of this prized mushroom.

 Distinctive seafood delicacies that highlight the chef’s expert handling and flavor layering.

Savor exquisite flavors at Morihiro in Northeast Los Angeles. Delight in a culinary journey that transforms traditional dishes into art. Book your table now!

Morihiro: Exquisite Dining in Northeast LA, CA

Los Angeles County

A full-course dinner featuring seasonal delicacies from various regions in Japan, including fresh nigiri, sashimi, and more, served directly by Chef Morihiro at the sushi counter.

A multi-course dinner consisting of regional delicacies from different parts of Japan, seasonal sushi featuring Mori’s signature rice, and fresh desserts made in-house, served at one of the restaurant's tables.

Morihiro: A Michelin-Starred Omakase Gem in Los Angeles CA 90039 USA Northeast Los Angeles Glendale Boulevard Dining Experience Sushi Counter and Table Options Exquisite Japanese Cuisine Seasonal Delicacies Fresh Sushi and Unique Desserts Impeccable Service and Ambiance Michelin-Starred Sushi Experience Morihiro Los Angeles California Culinary Adventure Foodie Destination Authentic Japanese Omakase Sushi Bar Dining Cultural and Flavorful Journey Exclusive Multi-Course Menus Culinary Craftsmanship and Presentation Sushi Rice Signature Dishes and Seasonal Ingredients Japanese Regional Flavors and Ingredients Lavish Omikase Experience Exceptional Japanese Dining in Los Angeles Michelin Dining at Morihiro Sushi Excellence and Chef Morihiro's Expertise Dining Options and Pricing at Morihiro Sushi Bar Versatile Omakase Experiences Sushi Counter and Table Seating Culinary Artistry and Taste Sensations Japanese Culinary Tradition and Modern Flair Experience Morihiro Today Best Japanese Restaurants in Los Angeles Sushi Omakase Chef-Prepared Culinary Masterpieces Sake Pairings and Unique Desserts Food Lover's Delight Japanese Cuisine with a Contemporary Twist Gourmet Sushi Delicacies and Seasonal Ingredients Healing Matsutake Mushroom Soup and Specialty Courses Unique Sushi Offerings and Textures Meticulously Crafted Dining Experience Memorable Japanese Culinary Journey Sophisticated yet Inviting Atmosphere Exceptional Staff Hospitality and Attentive Service Local Food Scene Highlight Must-Visit Sushi Restaurants in LA High-Quality Seafood and Seasonal Variations Comprehensive Dining Experience for Food Enthusiasts and Special Occasions Discover Morihiro's Culinary Excellence Signature Dishes Like Ankimo, Baby Barracuda, and Uni Contemporary Japanese Gastronomy in Northeast Los Angeles Exceptional Sushi Experience with a Focus on Freshness and Flavor Premium Sushi with Seasonal Touches Distinctive Japanese Food Experience in a Cozy Setting Outstanding Sushi and Multi-Course Meals Tailored for Discerning Palates Impressive Presentation and Flavor Balance Gourmet Japanese Omakase Experience in a Relaxed Environment Culinary Excellence with a Personal Touch Price and Value Considerations Insightful Customer Reviews and Dining Feedback Exceptional Sushi Quality and Unique Omakase Courses Beautifully Plated Dishes and Generous Servings Sake Pairing Options and Dessert Highlights Culinary Tradition Meets Innovation Modern Omikase Dining in LA Japanese Food Culture Celebrated at Morihiro Sushi Bar and Table Options.

Discover Morihiro's Exclusive Omakase Experiences in Los Angeles

Nestled in the heart of Northeast Los Angeles on Glendale Boulevard, Morihiro offers discerning diners an extraordinary journey through authentic Japanese cuisine. This Michelin-starred restaurant is renowned for its impeccable omakase experiences that showcase the very best of seasonal delicacies and masterful sushi artistry. Whether you choose the intimate Sushi Bar or prefer the comfort of the Omakase Experience at Table, each meal is a celebration of flavor, craftsmanship, and tradition.

For those seeking the pinnacle of Japanese culinary art, the Omakase Experience at the Sushi Bar is a must-try. Priced at $400 USD, this full-course dinner features seasonal specialties sourced from various regions across Japan. Diners are treated to fresh nigiri, sashimi, and other exquisite delicacies, meticulously prepared and presented directly by Chef Morihiro. The bar setting allows for an engaging and personal connection with the chef, enriching the sensory experience with every bite.

If you prefer a more relaxed ambiance, the Omakase Experience at Table offers a carefully curated multi-course dinner for $250 USD. This option showcases regional delicacies from Japan paired with seasonal sushi featuring Chef Morihiro’s signature rice blend. Fresh house-made desserts complete the meal, all served at one of the restaurant's cozy tables. This experience balances authentic flavors with comfort, making it ideal for food lovers who desire both sophistication and warmth.

Morihiro’s allure extends beyond its refined dishes. The restaurant is celebrated for its warm, inviting atmosphere where attentive staff ensure you feel right at home, not just a guest at a high-end establishment. Culinary highlights include unique offerings like the matsutake mushroom soup — a rich, full-bodied sensory delight — and signature sushi selections such as ankimo, seared baby barracuda, spotted ebi, and uni. Presentation is an art here, with every course beautifully plated to excite both the eyes and palate.

 that makes you feel at home rather than stuffy.

 sourced directly from Japan to ensure freshness and authenticity.

 that elevates every dish into a visual masterpiece.

 from lavish multi-course omakase to refreshing desserts like espresso hojicha.

Located at 3133 Glendale Blvd in vibrant Northeast Los Angeles, Morihiro is a top destination for foodies and sushi lovers. The restaurant offers dine-in options with attentive service and accommodates takeout and delivery as well. While outdoor seating and live music are not available, the intimate setting and chef’s direct interaction at the sushi counter create a memorable ambiance. Parking is a convenience with both free and paid street options nearby.

 to secure your preferred dining experience.

 include credit cards, debit cards, and NFC payments.

 complementing your omakase meal perfectly.

Patrons consistently praise Morihiro for delivering one of the most authentic and memorable omakase experiences outside Japan. Reviews highlight the rich flavors of the matsutake mushroom soup, the quality of the fresh fish, and the attentive, home-like service. Signature courses such as the tuna tartare with Italian black truffle and caviar and unique sushi like seared baby barracuda leave lasting impressions. Though some guests note the price point and certain sushi preferences vary, the overall consensus celebrates the exceptional culinary craftsmanship and immersive dining journey.

Unique and Generous Multi-Course Offerings

 that satisfy even the heartiest appetites.

 who ensure a comfortable and personalized dining experience.

Morihiro sushi restaurant los angeles review and insights for food lovers 

Nestled in the vibrant neighborhood of Northeast Los Angeles, Morihiro offers an authentic Japanese omakase dining experience that has earned it a coveted Michelin star. This intimate restaurant is renowned for its fresh, high-quality ingredients and the chef’s meticulous craftsmanship, including beautifully handmade pottery that uniquely enhances each dish presentation. Visitors can expect a serene and focused atmosphere, ideal for foodies seeking a genuine taste of Japanese culinary artistry away from Tokyo's bustling streets.

Morihiro’s omakase menu is a carefully curated journey through Japanese flavors, featuring dishes like rich matsutake mushroom soup, tender ankimo, and exquisite uni sourced with precision. Diners often praise the attentive and warm service that makes the experience feel like an inviting home rather than a formal setting. The artistry extends beyond food to the plating and the chef’s handcrafted bowls, creating a feast for the eyes as well as the palate.

Michelin-starred omakase with fresh, high-quality seafood and seasonal ingredients.

Intimate dining setting that offers a peaceful and focused culinary experience.

Handmade pottery by the chef enhances the unique presentation and feel of each course.

Attentive, home-like service that welcomes guests warmly and accommodates dietary preferences.

While Morihiro dazzles guests with its culinary artistry, it is important to be aware of some potential drawbacks. The price point is notably high, reflecting its Michelin-star status, which might be prohibitive for some diners. Reservations are essential and can be hard to secure due to limited seating, emphasizing the exclusivity but also the need for advanced planning. Additionally, takeout and delivery are not available, so the experience is strictly for those able to dine in.

High price point may be prohibitive for some

 – The exquisite ingredients and craftsmanship come at a premium cost.

Limited seating with reservations required well in advance

 – Popularity and intimate space mean booking ahead is necessary.

 – Dining is an in-person experience only, limiting convenience for some guests.

Morihiro stands out in the Los Angeles culinary scene as a refined destination for lovers of authentic Japanese omakase. Its Michelin-starred cuisine, serene ambiance, and chef’s artistic touch offer a memorable dining journey. Prospective visitors should weigh the exceptional quality and uniqueness against the higher cost and limited accessibility. For those seeking a special occasion or a deep dive into Japanese seafood craftsmanship, Morihiro provides a rewarding, if exclusive, experience.

California

Experience authentic omakase at Morihiro, a Michelin-star restaurant in Northeast LA, offering exquisite sushi and unique seasonal dishes. Book now!

Morihiro: Michelin-Star Japanese Sushi in Los Angeles

Discover Morihiro's two omakase options: a $250 table experience and a $400 sushi bar feast. Reserve now for a culinary adventure!

Explore the Omakase Menu at Morihiro Los Angeles

Learn about Morihiro, a Michelin-starred sushi restaurant in LA, known for its exceptional cuisine and intimate dining atmosphere. Get more insights!

Discover the exquisite omakase menus at Morihiro

starters and appetizers

mains: omakase experiences

desserts

drinks and sake pairing

special highlights

Spina