Rossoblu Menu Overview
Discover the vibrant flavors of Rossoblu, nestled in Downtown Los Angeles, where authentic Bolognese cuisine meets a California twist. This acclaimed restaurant showcases an impressive array of handmade pastas, wood-fired pizzas, and perfectly grilled meats, all prepared with the finest local ingredients and expert craftsmanship.
Starters
Begin your culinary journey with a selection of enticing starters that perfectly balance tradition and innovation. The Marinated Tuscan Olives are infused with Fresno chili, toasted almonds, fennel pollen, and fresh herbs, offering a bold and aromatic bite. Savor the Rosemary Focaccia, enriched with whipped brown butter, sage, fava puree, and braised escarole for a savory and herbaceous experience.
Other notable starters include Valbruna’s Eggplant, featuring delicate slices in tomato sugo, fresh basil, and Parmigiano Reggiano, and the Beef Meatballs braised in a rich tomato sofrito served with garlic pizza bianco. Seafood lovers will relish the Seafood Fritto Misto, a crispy medley of calamari, rock shrimp, and whitebait paired with lemon, Calabrian chili sauce, and salsa rosa aioli.
- Stracciatella & Fall Fruits with Weiser Farm apples, persimmon, spiced pine nuts, and Lambrusco vinaigrette
- Caesar Salad with mixed greens, bread crumbs, Parmigiano Reggiano, and anchovy vinaigrette
- Panzanella Salad featuring cherry tomatoes, watermelon radish, green beans, scallion, Kirby cucumbers, and red wine vinaigrette
- Anna’s Minestra Nel Sacco with delicate Parmigiano Reggiano dumplings
- Tortellini in Brodo enhanced with prosciutto and Parmigiano Reggiano
Mains
For the main course, Rossoblu offers an exquisite lineup of traditional Bolognese dishes and innovative Italian specialties. Indulge in Olimpia’s Tagliatelle, handmade and served with a rich beef and pork ragu, finished with Parmigiano Reggiano. The Tortelloni combines Swiss chard and ricotta in a luscious tomato-butter sauce, while the Gramigna pasta is tossed in a savory garlic chili tomato sauce with rapini and sausage.
Other standout mains include the Maltagliati with mushrooms, dandelion greens, brown butter, vin cotto, sage, and Parmigiano Reggiano, and the creamy Butternut Squash Risotto enriched with brown butter, sage, and pumpkin seeds. The Lasagna Bolognese layers spinach pasta with beef and pork ragu, béchamel, and Parmigiano Reggiano, offering a comforting and elegant dish. Tortellini in Crema combines prosciutto and Parmigiano Reggiano crema for a silky finish.
For meat lovers, the menu features the tender Hanger Steak served with cauliflower mash, kale, red wine jus, and anchovy butter; the Grilled Branzino accompanied by Yukon gold potato salad, basil pesto, and marinated cherry tomatoes; the juicy Chicken al Mattone with braised kale, chicken jus, and a bright lemon finish; and the impressive Cotolette alla Bolognese, a substantial breaded heritage pork chop topped with San Daniele prosciutto and Parmigiano Reggiano, served alongside creamy mashed potatoes. For an indulgent experience, the Dry-Aged Prime Ribeye is presented with bone marrow cream sauce, grilled gem lettuce, and fresh herbs.
Desserts
Conclude your meal with classic Italian desserts that satisfy the sweet tooth with grace and authenticity. The affogato offers a harmonious blend of rich espresso poured over creamy gelato, while the tiramisu showcases delicate layers of mascarpone and espresso-soaked ladyfingers. Complement your dessert with a perfectly crafted cappuccino, a fitting end to your Rossoblu dining experience.
Drinks and Specials
Rossoblu’s beverage selection is carefully curated to enhance every dish. Signature cocktails like the Vesuvio mezcal with Montenegro offer a sophisticated balance of smoky and bittersweet flavors, while classic options such as an Old Fashioned provide timeless appeal. A notable wine list with Italian varietals like Nebbiolo perfectly complements the menu's rich flavors. The attentive staff often surprise guests with thoughtful extras like small glasses of Montenegro, adding a unique touch to the dining experience.
