San Laurel Menu Overview
Nestled in the heart of Downtown Los Angeles, San Laurel crafts an exquisite culinary journey that brilliantly fuses the rich flavors of the Iberian Peninsula with the vibrant freshness of Southern California. This menu showcases the finest sustainable produce sourced from local farmers' markets, delivering bold Spanish-inspired dishes with a contemporary Californian twist.
Starters
Begin your meal with an array of artfully prepared starters that tantalize the palate. The Beefsteak Tomato Tartare features ripe beefsteak tomatoes accented with aged balsamic, Savora mustard, olive oil, cucumber, black olive, and crisp romaine leaves for a refreshing start. For a taste of Spanish tradition, savor the Jamon Iberico De Bellota Cinco Jotas, a sublime cured ham renowned for its rich, nutty flavor.
- Wild Mushrooms served with laurel cream, a fried farm egg, thyme, and pan de cristal bread.
- Striped Bass Crudo paired with white escabeche, scallions, and garlic blossom for a delicate seafood bite.
- Lobster Salpicon tossed with mayonnaise, onion, bell pepper, tomato, parsley, and paprika for a light yet flavorful starter.
- Ajo Blanco, a traditional chilled almond and garlic soup enriched with bread, grapes, olive oil, and sherry vinegar.
- Stracciatella Salad featuring creamy cheese, roasted beets, oranges, Marcona almonds, and fresh pea shoots.
- Hiramasa Crudo with buttermilk leche de tigre, basil, cucumber caviar, and pickled blueberries for a refreshing burst.
- Olive Oil Cracker, a simple yet elegant accompaniment made with quality olive oil, flour, and salt.
Mains
The main courses at San Laurel are a celebration of bold flavors and exceptional craftsmanship. Highlights include succulent Duck Breast paired with perfectly roasted vegetables, offering a rich and elegant entrée. The Lamb Rack is a standout with its tender meat complemented by a vibrant red mole sauce, roasted baby eggplant, puffed wild rice, cumin, lemon, and fresh pea tendrils, delivering a harmonious blend of textures and tastes.
- Lubina, a delicate white fish served with fire-roasted leeks, mussel-saffron cream, and a touch of tarragon.
- Mac N Cheese Fideo made with vermicelli pasta bathed in a rich cheese sauce for a comforting twist.
- Wagyu beef, a decadent and tender choice for meat lovers seeking premium quality.
Desserts
Sweet endings at San Laurel are a treat for the senses. The Pistachio Cake masterfully blends nutty pistachio with zesty lime, fresh strawberries, and a refreshing mascarpone sorbet, creating a decadent yet balanced dessert. For fans of classic flavors, the Tarta De Queso offers a luscious, creamy cheesecake that satisfies every craving.
Drinks and Specials
Complement your meal with San Laurel's curated selection of drinks, including expertly crafted cocktails like the Foggy Hill. This standout cocktail combines vodka with vibrant watermelon, lemongrass, mandarin, lime, and a unique cilantro chipotle tincture for a refreshing and aromatic experience. The restaurant also offers fine wines and beers to perfectly match your menu choices.
