Sqirl menu overview in los angeles california usa at 720 virgil ave #4 east hollywood district hip cafe with artisanal housemade jams and global inspired breakfast and lunch fare with vegetarian and coffee options served with outdoor seating good for children and dog friendly known for unique bowls and fresh ingredients served with craft cocktails and wine drinks good for brunch and lunch dining delivery and takeout available with parking options and nfc payment accepting debit credit cards rich flavorful dishes with fresh farm to table produce and seasonal jams creative artisanal recipes for modern foodies and locals alike perfect for casual trendy dining experience in vibrant neighborhood and highly sought after food spot in los angeles
Discover the distinct flavors of Sqirl's menu, a celebrated East Hollywood café known for its inventive, globally inspired breakfast and lunch offerings. At the heart of their kitchen, they craft dishes that blend fresh, seasonal ingredients with artisanal techniques, delighting food enthusiasts and trend-conscious locals alike.
Starters to spark your appetite
Start your culinary journey with Sqirl's enticing starters that perfectly balance creamy textures and vibrant flavors. The Ricotta Toast features fluffy brioche bread slathered with whipped ricotta and topped with seasonal fruit jams for a sweet-savory contrast. The Avocado Toast elevates the classic with JJ's creamy avocados, spicy hot pickled carrots, green garlic crème fraîche, wood sorrel, and a dusting of house za’atar, delivering a fresh, herbaceous bite. For cheese lovers, the Tomato Jam Toast combines nutty Beecher’s cheddar, peppery arugula, and house-made tomato jam for a tangy, rich starter.
Mains that comfort and satisfy
Sqirl’s mains showcase innovative combinations and wholesome ingredients. The Sorrel Pesto Rice Bowl is a standout, featuring toothsome Kokuho Rose brown rice, tangy sorrel pesto, zesty preserved Meyer lemon, lacto-fermented hot sauce, crisp watermelon radish, creamy French sheep feta, and a perfectly poached egg. The Braised Koda Farms Chickpeas offer a hearty, smoky chili and ginger stew crowned with poached eggs, Swiss chard, aioli, and toast for a satisfying plant-forward meal. For something lighter, the Chicken Salad blends tender Mary's chicken, fresh market greens, Northern California garbanzos, Straus cream mustard dressing, soft egg, and house rugbrød bread. Vegetarians will appreciate the daily changing quiche served alongside market greens, while the Delicata Squash Hash combines weisser potato, leeks, green harissa, and a fried egg for a comforting, savory dish.
Sweet finishes and indulgent desserts
While specific dessert options are not detailed, Sqirl’s reputation for housemade jams hints at luscious spreads and sweet treats available to complement your meal or coffee. Their famed French toast, recommended by patrons, promises a rich, almost omelet-like indulgence that is bound to delight brunch lovers seeking a decadent finale.
Drinks and specials to elevate your experience
Complement your meal with Sqirl’s thoughtfully curated drinks menu, featuring robust coffee selections perfect for any time of day, alongside a range of cocktails, beer, and wine. Their artisanal jams are also available for purchase, making perfect gifts or a sweet reminder of your visit. Whether dining on their inviting patio or grabbing a takeout, Sqirl offers a vibrant, contemporary atmosphere full of California's fresh flavors and LA’s trendy energy.
Highlights of Sqirl’s popular menu items
- Ricotta Toast: Brioche bread topped with whipped ricotta and seasonal fruit jams.
- Sorrel Pesto Rice Bowl: Kokuho Rose brown rice, sorrel pesto, preserved Meyer lemon, lacto-fermented hot sauce, watermelon radish, French sheep feta, poached egg.
- Avocado Toast: JJ's avocados, hot pickled carrots, green garlic crème fraîche, wood sorrel, house za'atar.
- Braised Koda Farms Chickpeas: Smoked chili, tomato, ginger, poached eggs, aioli, Swiss chard, toast.
- Chicken Salad: Mary's chicken, market greens, Northern California garbanzos, Straus cream mustard dressing, soft egg, house rugbrød.
