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The Bazaar by José Andrés is celebrated for its innovative Spanish-inspired tapas, exceptional service, and unique dining experience. Guests frequently praise the creative presentations and the fusion of traditional and modern flavors.

Discover The Bazaar by José Andrés in Los Angeles

Located at 465 La Cienega Boulevard in vibrant Central LA, The Bazaar by José Andrés was a culinary landmark known for its innovative Spanish-inspired tapas. This celebrated restaurant dazzled guests with a sprawling, ornately designed setting where each dish was a work of art, blending traditional flavors with a modern twist.

Guests raved about the masterful tapas selection, such as the delicately prepared Brussel sprouts with lemon foam and the rich mini uni steamed buns. The paella infused with squid ink sauce offered a bold and memorable flavor, while the dessert room—an enchanting experience on its own—served masterpieces like the chocolate mousse rose and the famed Nitro Coconut Floating Island.

The Bazaar was more than just a meal; it was a vibrant culinary journey that engaged all the senses.

The cocktail menu featured inventive concoctions praised for their creativity and execution, making each sip as exciting as the next bite. The lively music and energetic ambiance invited guests to enjoy a full sensory experience, from the first appetizer to the last dessert. Attentive service, including knowledgeable servers and impressive mixologists, contributed to memorable evenings for locals and travelers alike.

The local and visiting community held The Bazaar in high regard for its unique dining adventure and fusion of flavors. Despite some critiques on pacing and pricing, the general sentiment remains positive, celebrating the restaurant’s contributions to Los Angeles’ culinary scene. José Andrés’ innovative approach inspired many and left a lasting impression on food lovers seeking an extraordinary tapas experience.

Is The Bazaar by José Andrés still open?

 No, The Bazaar by José Andrés closed its doors on August 6, 2020, due to a change of ownership of the SLS Hotel Beverly Hills.

What are some signature dishes at The Bazaar?

 Signature dishes included the 'Philly Cheesesteak' with air bread and Wagyu beef, and the 'Cotton Candy Foie Gras' lollipop.

 Yes, The Bazaar featured a Patisserie where guests could enjoy a variety of desserts, including the 'Nitro Coconut Floating Island'.

North America

United States

Nestled in the heart of Central LA, The Bazaar by José Andrés is a culinary jewel that invites you to indulge in a vibrant tapestry of flavors and experiences. This Spanish-inspired restaurant, located at 465 La Cienega Blvd, is not just a dining venue; it's a celebration of creativity and innovation. From the moment you step inside, the ornate decor and lively atmosphere transport you to a world where culinary artistry meets playful elegance. The Bazaar is renowned for its unique tapas, each dish designed to tantalize your taste buds and ignite your senses.

At The Bazaar, dining is an experience to be savored. The menu features an array of standout dishes that showcase the chef's creativity. One must-try is the "Cotton Candy Foie Gras," a whimsical take on a classic dish that combines rich, buttery foie gras with a sweet cotton candy exterior, creating a delightful contrast of flavors and textures. Another highlight is the "Brussels Sprouts with Lemon Foam," which transforms a humble vegetable into a light and refreshing dish that bursts with flavor. Each plate is a work of art, meticulously crafted to ensure that every bite is a journey through the culinary landscape of Spain.

The Bazaar is not just about food; it's about the entire experience. The restaurant features a "Dessert Room," where guests are transported to a whimsical kingdom of sweets. Here, you can witness the dessert chef at work, creating stunning confections that are as beautiful as they are delicious. This unique presentation adds an element of surprise and delight, making your visit truly memorable.

Conveniently located on La Cienega Boulevard, The Bazaar is surrounded by a plethora of attractions. Just a short drive away, you can explore the vibrant art scene at The Getty Center or take a stroll through the iconic Melrose Avenue for shopping and people-watching. For those looking to unwind, the nearby parks and gardens provide a serene escape from the bustling city.

The Bazaar is renowned for its innovative tapas and whimsical dessert presentations, making it a must-visit for food enthusiasts.

Visiting The Bazaar is an adventure for the senses, offering a unique blend of flavors, artistic presentations, and a lively atmosphere that makes every meal memorable.

The Bazaar is close to popular attractions like The Getty Center and Melrose Avenue, making it easy to explore the vibrant culture of Los Angeles.

Whether you're a local or just passing through Los Angeles, make sure to experience the magic of The Bazaar by José Andrés. With its inventive dishes, stunning presentations, and vibrant atmosphere, it's a dining experience that promises to leave a lasting impression. Gather your friends, reserve your table, and embark on a culinary adventure that you won't soon forget.

Celebrated hotel bar/restaurant serving Spanish-inspired tapas in an ornate, sprawling setting.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURNNXFmWWxnRRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURNNXFmWWxnRRAB

It was an amazing meal. My wife and I ordered a selection of Tapas and shared. The Brussel sprouts with lemon foam and curd was delicious. It was light and not greasy. Each leaf was removed from the sprout.  Totally different than what I expected. My wife ordered mini uni steamed buns which were rich and delicious. We shared the Paella which I think has squid ink sauce.  Once we were done with the Tapas they brought us over to the dessert room. The different desserts made right there were on display. We shared the chocolate mousse rose. Very good. The dessert chef was creating a special dessert for a family of 5 people which she did on a giant piece of glass. She squirted different sauces on the glass making interesting patterns and added different desserts like it was a piece of art. It looked too good to eat. My wife and I were very impressed and will return. The menu is massive so we can have a completely different selection next time.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURzb0pPc19RRRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSURzb0pPc19RRRAB

Had an incredible experience here at The Bazaar. The food was phenomenal, from the presentation to the taste of every dish, it was great. The service was outstanding, our server Juan, among everyone else that brought drinks and dishes out was amazing. The dessert experience was so cool too. I highly recommend this restaurant to anyone that wants to have great food! We definitely will be back again next time we are in town.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNRcGRhRXNRRRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNRcGRhRXNRRRAB

Wow. I don't think I've ever left a food venue where I had such high hopes so thoroughly disappointed. My girlfriend and I came here for Dine LA. It's one of those pricey ones ($100 / person), but we'd had great success at others like this (Scratch in Encino was phenomenal!). Here's the good part:

1. Very interesting decor. The overall look and feel of the venue was fantastic and had us looking at every detail.
2. Great cocktails. I had an Old Fashioned. I'm a bit of a whiskey snob, and it was top notch.
3. From the menu items, we both really enjoyed the Tuna Tartare and the Beef Tartare. Close behind those was the Cotton Candy Fois Gras. The Flan dessert was very good.

That's pretty much it for the good. Here's the bad:

1. Valet Parking was $17. Yikes. I'm no stranger to valet and know it's necessary, but $17? Come on. Total rip off.
2. My cocktail took 20 minutes. We ordered drinks first and they took three courses, before they came to us.
3. They rushed us. At $100 / person, you'd think their wait staff would know how to pace a multi-course meal. They didn't. They brought us dishes before we were even done with what was in front of us, stacking our table with plates everywhere. We definitely felt rushed, and it totally put a stink on the experience.
4. The other food items. The Ramen was horrible - probably the worst I've ever had (I have it about every 3 weeks on Sawtelle in West LA). The Shrimp dish was bland. It was if they just put some marinara sauce on the shrimp and said, "Voila!". The Grilled Octopus was just "Meh". The pesto sauce they put under the octopus overwhelmed the dish. The Waffle dish was horrible, too. The waffle itself was way overcooked, and the filling tasted bad (my girlfriend said it tasted like sesame paste). I didn't care for the Stuffed Pepper. I felt there was no flavor and the texture was not to my liking. The Wagyu beef was well prepared, but the sauce was, again, horrible. Such a shame they ruined such a nice cut of meat with whatever it was they put under it. By the time we got to the Phily Cheese Steak, I was getting full and didn't want to spoil my dessert so I passed. My girlfriend said she liked it, but that it wasn't something she was overwhelmed by. Finally, the Chocolate Mousse dessert was just OK. The mousse itself was pretty rich (to be expected), but the sugar garnish (which was also covering the mousse itself) was pretty nasty. I love sweets - all things sugar/chocolate - but this was too much. It had almost a "tangy" flavor to it? Not sure exactly how to describe it, but it was left alone after two bites.

So there you have it. Overall, I would not recommend going here unless you Uber and just sit in the lounge to order drinks. The food was underwhelming to say the least and it was quite over priced.

One more thing. This was very anecdotal, but just as we sat down the waiter came and gave us the pitch. He tried to upsell us on the "Truffles" at $25 / 2g or $50 / 4g. The couple next to us told us after he left that they didn't like the truffle option at all. Based on their recommendation, we passed, and we were VERY happy to have done so.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNvN1p6VTBRRRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNvN1p6VTBRRRAB

What a fabulous evening. A fun experience from start to finish!! Each cocktail has something fun & unique about it, I doubt you can go wrong but if you're unsure ask your server for a recommendation. The food was interesting & I mean that in the BEST way possible. New & fun takes on food you wouldn't expect, from crunchy Cesar salad rolls to floating coconut islands. It is on the pricier side & the portions are small, but this is a culinary adventure worth taking. I danced in my seat as I munched on each special plate, the music is loud & lively!! Our server was well informed & made some great suggestions. A couple plates came out very late, including one cocktail, which seemed very strange to me, however that didn't get in the way of the enjoyable time we were having. I've included pictures of the buffalo wings, coffee rubbed wagyu, lamb shank, shrimp, magic mojito, wagyu cheek, and last but certainly not least, the Japanese pears. For dessert they move you to another room, some could say it's even another dimension; the dessert kingdom. Such beautiful looking chocolates & treats, your eyes eat up the display!!! I've attached a picture of the cheesecake, coconut island, sorbet, chocolate chip cookies, flan, chocolates & the beautiful latte that washed it all down. I will be going back, this was one of the most wonderful evenings I've ever had!!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNJeHMtMXh3RRAB&d=17924085&t=1

places/ChIJ69zJpE65woARW1hTfn5h6qQ/reviews/ChdDSUhNMG9nS0VJQ0FnSUNJeHMtMXh3RRAB

Really good food and atmosphere.  The chef does a great job with unique dishes like thr mash potatoes with egg, mozzarella and tomato and the great Jamon selection. Great cocktails too. Service was very good but takes time as its pretty busy

Experience Luxury Tapas at The Bazaar by Jose Andres, LA

The Bazaar by José Andrés was a renowned restaurant located in Beverly Hills, California, known for its innovative Spanish-inspired tapas and unique dining experience. It closed in August 2020 due to a change of ownership of the SLS Hotel Beverly Hills.

The bazaar by josé andrés history overview.

 was a landmark dining destination in Beverly Hills, California, that captivated food enthusiasts with its bold fusion of traditional and contemporary Spanish cuisine. Opening its doors in 2009, this restaurant quickly became synonymous with 

innovative tapas and unforgettable culinary artistry

. Situated within the vibrant SLS Hotel Beverly Hills, it offered guests a sprawling, ornate atmosphere where every detail contributed to a truly immersive dining adventure.

Just a year after its grand opening, The Bazaar earned a prestigious four-star review from the Los Angeles Times in 2010. This early accolade highlighted the restaurant's unique blend of flavors and its ability to elevate Spanish-inspired tapas to an art form. Visitors raved about standout dishes like brussels sprouts with lemon foam, mini uni steamed buns, and squid ink paella, all of which exemplified the chef's imaginative approach to ingredients and presentation.

a culinary journey celebrated by food lovers

Over the years, The Bazaar became renowned not only for its groundbreaking menu but also for its dynamic atmosphere that featured lively music and artful cocktail creations. Guests often described their visits as a multi-sensory experience, from tasting innovative takes on classic Spanish dishes to wandering into the separate dessert room — whimsically dubbed the "dessert kingdom" — where intricate sweets dazzled like works of art. The restaurant's commitment to a remarkable dining experience made it a beloved spot for locals, tourists, foodies, and trend-savvy travelers alike.

 - The Bazaar by José Andrés opened, introducing a fresh fusion of Spanish cuisine to Beverly Hills.

 - Earned a four-star review from the Los Angeles Times, spotlighting its unique and elevated culinary offerings.

 - The restaurant closed following a change of ownership of the SLS Hotel Beverly Hills, marking the end of an era for this iconic establishment.

Though The Bazaar by José Andrés closed its doors in 2020, its legacy in the Los Angeles culinary scene remains vibrant. It set a high standard for inventive Spanish dining and immersive restaurant experiences, influencing chefs and restaurateurs across the city and beyond. Its blend of artful cuisine, theatrical presentation, and engaging ambiance created a blueprint for modern dining that continues to inspire food lovers seeking both flavor and adventure.

Dine In

Takeout

Outdoor Seating

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Beer

Serves Wine

A culinary dream awaits at The Bazaar by José Andrés, where the cultural tapestry of Los Angeles meets the vibrant flavors of contemporary Spanish cuisine. Located along the buzzing La Cienega Boulevard, this acclaimed dining haven dazzles with an interior that is as eclectic as the dishes served. Artful chandeliers hang overhead, casting a soft glow on ornate furnishings and setting the stage for an unforgettable gastronomic journey. The menu is a delightful exploration of traditional and modern tapas, each crafted with precision and flair. Dishes such as the renowned "Molecular Spherification" offer a burst of multi-layered flavors that tantalize and surprise. Furthermore, the extensive selection of wines and craft cocktails elevates the dining experience, inviting patrons to sip and savor alongside their beautifully plated meals. As you relish culinary masterpieces, the vibrant energy of Central LA outside beckons, with its mix of arts, culture, and entertainment. The Bazaar serves as a perfect starting point for an evening in Los Angeles—whether it’s a stroll through eclectic neighborhoods or a visit to nearby art galleries. Lose yourself in the realm of flavors, where every bite tells a story and every moment feels like a celebration. Whether you're a seasoned epicurean or a curious food lover, The Bazaar promises an experience that dances on the palate, ensures lasting memories, and captures the essence of the City of Angels. Immerse yourself in this delightful feast—your taste buds will thank you.

The Bazaar by Jose Andres

A selection of innovative Spanish-inspired tapas and desserts crafted by Chef José Andrés.

Brussel Sprouts with Lemon Foam and Curd

Mini Uni Steamed Buns

Paella

Cotton Candy Foie Gras

Chocolate Mousse Rose

The Bazaar by José Andrés Menu

the bazaar by josé andrés menu overview

Step into an extraordinary culinary journey at The Bazaar by José Andrés, nestled in the heart of Los Angeles. This restaurant offers a vibrant selection of Spanish-inspired dishes that transform traditional tapas into inventive works of art. The menu is designed to delight food lovers seeking bold flavors and creative presentations in an elegant and lively atmosphere.

Begin your meal with the artfully crafted starters that balance freshness with sophisticated flavor combinations. The Brussel Sprouts with Lemon Foam and Curd present a light and airy twist on this beloved vegetable, where each leaf is delicately prepared and finished with bright citrus foam and smooth curd. For a richer experience, the Mini Uni Steamed Buns offer a luxurious bite of tender buns filled with creamy uni, blending oceanic umami with soft dough in perfect harmony.

The main course showcases the iconic Paella, a flavorful and aromatic dish combining perfectly cooked rice with an exquisite squid ink sauce and fresh seafood. This dish is a testament to the restaurant’s dedication to traditional Spanish culinary techniques elevated by modern creativity, offering a savory depth that embodies the spirit of the Mediterranean coast.

The dessert selection at The Bazaar is nothing short of an artistic experience. The Cotton Candy Foie Gras combines the rich, buttery decadence of foie gras with a whimsical sweetness that surprises and delights the palate. For a more floral finish, the Chocolate Mousse Rose offers a silky chocolate mousse infused with subtle rose essence, creating an elegant balance of richness and fragrant delicacy that lingers beautifully after each bite.

No visit to The Bazaar is complete without sampling their inventive cocktails, each crafted to complement the bold flavors of the menu. From refreshing mojitos to carefully balanced whiskey concoctions, the drink menu features unique twists that add a playful, sophisticated edge to your dining experience. Expert servers are on hand to guide you through pairing recommendations that highlight the best of each dish and drink.

 – This is not your typical tapas bar. Each dish is a creative revelation that pushes the boundaries of flavor and presentation.

 that excite adventurous eaters and satisfy discerning palates.

 with ornate decor that enriches every dining moment.

 that elevate the dining experience to new heights.

Indulge in a culinary journey at The Bazaar by José Andrés in Los Angeles. Experience innovative dishes, vibrant atmosphere, and unforgettable flavors. Book your table now!

The Bazaar by Jose Andres: Dining in LA's Center

Los Angeles County

Afternoon tea service featuring a variety of teas, pastries, and finger sandwiches.

High Tea

Exclusive room available for private events and gatherings.

Private Dining Room

The Bazaar by Jose Andres: A Culinary Wonderland in Los Angeles

Nestled in the heart of Central LA at 465 La Cienega Blvd, The Bazaar by Jose Andres is a celebrated restaurant where Spanish-inspired tapas meet innovative culinary artistry. This sprawling, ornately designed venue offers an immersive dining experience that appeals to foodies, trend-conscious travelers, and digital nomads seeking more than just a meal.

The menu is a magnificent journey through bold flavors and artistic presentation. Diners rave about signature dishes like Brussels sprouts with lemon foam and curd, mini uni steamed buns bursting with richness, and a vibrant paella that tantalizes the palate with hints of squid ink sauce. Every plate is meticulously crafted, offering a playful twist on traditional Spanish cuisine.

Beyond tapas, The Bazaar dazzles with unique offerings such as crunchy Cesar salad rolls and mash potatoes paired with egg, mozzarella, and tomato—a combination that surprises and delights. Whether you’re craving a savory Wagyu beef dish or adventurous bites like cotton candy foie gras, the menu promises a culinary adventure that leaves guests dancing in their seats.

The Bazaar’s cocktail program is as inventive as its food, boasting creative concoctions like the magic mojito and expertly crafted old fashioneds that please even the most discerning whiskey enthusiasts. If cocktails aren’t your style, the restaurant also offers an excellent selection of wine and beer to complement your meal.

A highlight of the evening is the move to the dessert room, affectionately called the "dessert kingdom." Here, guests are treated to an array of visually stunning and decadently delicious desserts—from chocolate mousse roses that look like edible art to floating coconut islands and delicate chocolates. The dessert chef’s theatrical presentations add an unforgettable touch to your dining experience.

Planning a special occasion or business gathering? The Bazaar offers a private dining room rental for $500, providing an exclusive space perfect for intimate events or celebrations. For a serene afternoon treat, indulge in the $30 High Tea service featuring a curated selection of teas, pastries, and finger sandwiches—a delightful way to savor mid-day relaxation in style.

 – Savor the vibrant atmosphere and beautifully plated tapas in a stylish setting.

 – Enjoy your meal with fresh air in the welcoming outdoor dining area.

 – Innovative drinks served by knowledgeable staff in a lively atmosphere.

 – Convenient options for enjoying The Bazaar’s flavors at home.

Reservations are recommended to secure your spot in this popular Los Angeles hotspot. While the menu is expansive and adventurous, diners should note that portions are on the smaller side, perfect for sharing and sampling a wide array of dishes. The lively music and chic decor add to the vibrant ambiance, making it a favorite for special nights out.

 — The Bazaar is not typically suited for children, as the menu and atmosphere cater to adult guests seeking a sophisticated dining experience.

Whether you're in the mood for a culinary voyage through Spanish-inspired tapas, a relaxing afternoon High Tea, or a private dining event, The Bazaar by Jose Andres promises a rich and unforgettable experience that embodies the vibrant spirit of Los Angeles dining.

The Bazaar by Jose Andres in Los Angeles: A Culinary Adventure with Pros and Cons.

Located at 465 La Cienega Boulevard in vibrant Central LA, The Bazaar by Jose Andres offers a distinctive Spanish-inspired tapas experience that seamlessly blends traditional and modern culinary artistry. Its ornate and sprawling setting is complemented by creative presentations that make dining here not just a meal but an immersive sensory journey.

 with a fusion of traditional Spanish flavors and contemporary techniques delights food enthusiasts seeking novelty and quality. The high-quality ingredients and artistic plating elevate each dish, transforming meals into culinary masterpieces.

Exceptional service enhances the experience, with knowledgeable staff guiding guests through a vast menu featuring tapas, paellas, and innovative cocktails. The dessert room, a separate dimension of sweet delights, is particularly praised for its creative offerings and beautiful presentations.

While The Bazaar’s creativity and service receive high acclaim, there are some factors to keep in mind. The price point is notably high, reflecting both the quality and the innovative nature of the dining experience. Portion sizes tend to be small, consistent with tapas tradition but potentially leaving some guests wanting more.

The menu can be quite experimental, which appeals to adventurous palates but may not satisfy traditional tastes. Furthermore, due to its popularity, availability can be limited, making reservations essential especially during peak hours.

Innovative and unique dining experience combining traditional and modern flavors.

Exceptional service and creative, artistic food presentations.

High price point and small portion sizes that may not suit all appetites.

Some dishes may be too experimental for traditional tastes, potentially dividing guests.

Limited availability due to its popularity makes booking ahead crucial.

California

Experience innovative Spanish-inspired tapas and desserts at The Bazaar, Central LA, Los Angeles. Book now for a memorable culinary adventure!

The Bazaar by Jose Andres in Los Angeles | Unique Spanish Dining

Discover The Bazaar in Beverly Hills for artistic and innovative Spanish cuisine. Perfect for food lovers seeking a fusion of traditional and modern flavors.

Explore The Bazaar, Beverly Hills | Best LA Food & Drink

Explore the historic and unique dining experience at The Bazaar by José Andrés, a renowned Spanish-inspired tapas restaurant in Beverly Hills, CA.

the bazaar by josé andrés menu overview

starters

mains

desserts

special drinks and cocktails

why dine at the bazaar

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